Nowadays, plant-based dairy products are booming in the market – in fact, plant-based milk is a product that even non-vegans can’t do without. This is why people have more and more interest in adding more greens to their diet, having a healthier lifestyle, or a lactose-free diet – in fact, lactose intolerance affects 5-17% of Europeans and about 44% of North Americans. However, since not everyone is totally ready to give up the original flavors of milk, many companies are turning to hybrid dairy products that can offer both of the best worlds. Hybrids are a combination of plant-based proteins and traditional dairy products – for instance, almond milk and cow’s milk. With hybrids, people can still enjoy the original flavor of milk with less sugar, lower fats, fewer calories, and high sources of dietary fiber.

One of the most common yet important processes in the production of dairy foods and products is sterilization. This food processing step ensures a clean final product and helps achieve a long shelf life. The products are heated for a certain amount of time and then cooled in preparation for packing. An autoclave is used as equipment to perform such tasks.

In conclusion, specialized dairy equipment is necessary to process milk and create products such as cheese, butter, and yogurt. The pasteurization, homogenization, and fermentation processes require specific equipment. and adhere to different regulations based on country and region. Aseptic filling and sterilization play a crucial role in making safe and clean dairy products with a longer shelf life. Moreover, hybrids of plant-based proteins and traditional dairy products are becoming more popular among consumers. Whether it’s for a dairy farm or cheese making, it’s important to use the right equipment to produce high-quality dairy products that meet regulatory requirements.