Fully automatic packaging solution for butter and pasty products
In the food industry, particularly for products like butter and cream cheese, efficient and reliable packaging is essential to ensure product quality and safety. Traditional packaging techniques often fall short in terms of sealing, tamper-proof features, and ease of opening, leading to product spoilage and customer dissatisfaction.
Automatically package and seal butter and pasty products
The FreshPack by ALPMA Alpenland Maschinenbau GmbH is a fully automatic packaging system designed for butter and other pasty-like products such as mixed fat and cream cheese. This system uses an innovative folding concept to package products in foil, sealing them all around. Packaging material is fed from a roll, and cuts are punched to form foil cups, into which the product is filled. The package is then closed, sealed, and folded, ensuring all flaps fit tightly. The FreshPack system operates at a high performance rate of up to 250 packages per minute, producing packages with tamper-proof closures and aroma seals. These features were recognized with a Gold Award at the International FoodTec 2021. The entire process ensures a secure, shelf-stable product that provides convenience and reliability to both manufacturers and consumers.
Benefits
- High packaging speed of up to 250 packages per minute
- Tamper-proof closure for product safety
- Aroma seal to maintain product freshness
- Fully automatic operation reduces manual labor
- Innovative folding concept for secure and easy-to-open packages