#Changemaker: detect & reject truly low-density foreign bodies in your pumpable foods

#Changemaker: dive into circular water management

Delving into the fungal fun of gummy goodness

#Changemaker: developing your recipe to success in the vegan market

An organic way of killing insects! MA concept, now available for 25 kg bags

#Changemaker: how about a cultivated TVP fish or meat burger?

#Changemaker: clean even the stickiest products from your pipes by using air

Pulp fiction or fact? Turning the polluting paper pulp industry sustainable

Streaming towards zero: minimizing freshwater in the dairy industry

L.B. Bohle receives three design prizes

#Changemaker: turn olive pits into shoes and wave microplastics goodbye

Keeping up with the trends: cartoning sustainable materials and utilizing AI all at once

#Changemaker: cellulose and hemp kicking the plastics out of packages

Wet milling: The revolution in the API production

Taming the respiration and biological activity of cashews

#Changemaker: The tastiest part of chicken is plant science

Remember when big biscuit producers still used thermoformed plastic trays?

#Changemaker: Vegan bacon is a co-man love match

#Changemaker: A divine alternative to synthetic preservatives

Whipping your cream at lower speeds for faster results

Outsmarting the pistachio-greedy worm while storing your nuts

Give birch afforestation a head start with clean seeds

#Changemaker: Ampoule dispensing made (too) easy

Make a batch of mayo before you can finish a bag of fries

Giving aerated jelly some bite

#Changemaker: Are you ready for the food of tomorrow?

Tech is [was] keeping vitamin gummy manufacturers from cutting starch

#Changemaker: Automated visual inspection for pharmaceutical applications. Small scale companies, are you in?

#Changemaker: Can we reduce carbon emission by going plant-based?

Closing the containment loop in HPAPI manufacturing

#Changemaker: Chickpea protein for your plant-based food product!

#Changemaker: Chips plus protein minus gluten

Building a sustainable future by recycling lithium-ion batteries

#Changemaker: Discovering the Rooibos plant applications

#Changemaker: Drinks producer sees a glass half-full after taking out additives

From the kitchen counter to industrial production: How to master texturing of vegan specialties

From flavorless to fabulous: unlocking the full potential of reaction flavors for tasty plant-based food

Material discharge should be no burning issue for battery manufacturers

#Changemaker: Edible coffee cups - a delicious addition to your morning routine

Say no to food waste. How to protect your hazelnuts from going rancid along the supply chain

Preserve your milk powder during transportation. Big Bags: “Challenge accepted!”

Powder and liquid, a delicate equilibrium in paint production

#Changemaker: Fava bean umami extract for your vegan diet!

Saying goodbye to lumps in battery coating paste

#Changemaker: From Scotland, the award-winning vegan cheese that is taking the market by storm

#Changemaker: Is it a bird or a fertilizer-saving energy-preserving spray drone?

Every pellet counts! Let’s make the plastic recycling process greener

The sweet world of pharmaceutical tablets - The trifecta for achieving coating uniformity

Don’t let your biogas waste go to waste! Turn it into fertilizer, recovering up to 80% of your energy

#Changemaker: Keep track of your medicine every day with FabriSol sticker

Experts in a box – What type of snack bar are you packing?

Down with gravity – how to make tea blends without breaking the leaves

A simplification test for point-of-care tests

#Changemaker: Let's save "ugly" sweet potatoes with Batasta!

The need for speed - Let's pack 180 frozen pizzas a minute

Two steps to stop formula deviation in CBD Gummies

Closing the containment loop in HPAPI manufacturing

#Changemaker: Make a positive change for the planet by choosing reusable tableware

#Changemaker: Marshmallow made out of seaweed?!

Stop treating pests to oilrape stock: treat your seed lot instead

#Changemaker: Moulding trays from spent cocoa shells

#Changemaker: No-Leak No-Plastic packaging film is here

Removing the seed of doubt from corn breeding

#Changemaker: One filling solution for all pharma containers

#Changemaker: Putting a label on sustainability

#Changemaker: Ready to protect your pharmaceutical products from moisture?

#Changemaker: Refix, the company that turns Galician seawater into a healthy drink

Extraction of tomato seeds – take care of your red gold

#Changemaker: Sprinkle some ai magic to measure crop freshness

The power of zero - how to sterilize truffle cream without damaging it

Although not as highly regarded as their white or black winter varieties, summer truffles are the absolute first choice in preparing truffle cream. When making truffle cream, utmost attention must be paid to the sterilization step. Summer truffles are just as delicate as the more expensive varieties and could be ruined and lose 100% of their flavor if the temperature is too high.

Clean up your label, drying fruit extracts without using carriers

#Changemaker: Stop facepalming at palm oil, start using fermented alternatives

#Changemaker: the first, highly recyclable metal-free nasal spray pump

From granulated to invert sugar: the liquid therapy to prevent crystals in your jam processing line

#Changemaker: The plant-based burger made of lentils you didn't know you needed!

#Changemaker: There was a time when frost was just a fact of life

Advantage craft breweries: robots take the frothiness out of cartoning

#Changemaker: Trust nature. Paula ingredients, the company that produces dried fruits only from seasonal products

#Changemaker: Try this spoonful of fermented buckwheat snack!

#Changemaker: When soil is a scarce resource, go soilless

#Changemaker: white chlorella as your next protein source!