High temperature short time (HTST) dairy pasteurization system
In the dairy industry, ensuring the safety and quality of milk and other dairy products is critical. High Temperature Short Time (HTST) pasteurization is required to maintain these standards while optimizing processing efficiency and meeting regulatory compliance.
Efficiently pasteurize dairy and beverage products
The A&B HTST System is a high-performance pasteurization solution from JBT’s A&B Process Systems. Designed to meet current 3-A sanitary standards and the Pasteurized Milk Ordinance (PMO), it provides efficient and reliable pasteurization for dairy, juices, and beverages. This system supports various pasteurization techniques, including plate and frame, triple tube, direct steam injection, and batch pasteurization. With options for insulated or shrouded assemblies, it offers enhanced thermal efficiency and safety. The process automation and control systems ensure precise heat transfer and compliance with regulatory standards. Ideal for fluid egg, dairy alternatives, and other pasteurized products, the A&B HTST System comes with options for Clean-In-Place (CIP) integration and pre-fabricated modular systems.
Benefits
- Ensures regulatory compliance with 3-A and PMO standards
- Versatile pasteurization techniques and configurations
- Enhanced thermal efficiency with insulated assemblies
- Integrated process automation for precise control
- Supports Clean-In-Place (CIP) integration for easy maintenance