Milk powder processing plant
Achieve precise powder formulations with our state-of-the-art milk powder processing plant, ideal for perfecting particle size and consistency while optimizing energy use and maximizing nutritional content.
Processes and Refines Plant-Based Milk Products
ProSoya’s Plant-Based Milk Processing Equipment is engineered to efficiently handle a variety of alternative dairy products such as soy, almond, and oat milk. Using a combination of extraction, homogenization, and pasteurization processes, this equipment ensures consistent product quality and flavor. Typically used in the production of plant-based milks, infant formula, and protein supplements, these systems can process up to 10,000 liters per hour. Featuring state-of-the-art automation, the equipment integrates seamlessly into turn-key operations, allowing for remote monitoring and control via a sophisticated PLC system. Designed with energy efficiency in mind, the equipment reduces power consumption by 15% using optimized motor settings. Constructed from high-grade stainless steel, it ensures corrosion resistance and durability in rigorous processing environments. Compliance with relevant food safety standards, including GMP, is guaranteed. The system is also equipped with a clean-in-place (CIP) mechanism, facilitating quick maintenance cycles and minimizing downtime. Custom configurations are available to meet specific production requirements, with comprehensive engineering support from ProSoya’s team.
Benefits
- Enhances production efficiency by processing up to 10,000 liters per hour.
- Saves energy costs with a 15% reduction in power consumption.
- Ensures consistent product quality through automated, precision-controlled operations.
- Minimizes downtime with an integrated clean-in-place system.
- Meets stringent food safety standards, ensuring compliance with GMP guidelines.
- Applications
- Algae powders,Coconut milk,Tomato paste,Fruit juice,Instant tea,Herbal products,Phytochemicals,Dairy alternatives,Starch,Instant coffee,Milk powder,Egg powder,Condensed milk,Baby food,Plant-based milk,Iodised salt,Non-dairy creamer,Nutraceuticals,Maple syrup
- End products
- Sweetened condensed milk,Infant formula,Pure maple syrup,Dried egg whites,Apple juice concentrate,Coconut cream,Oat milk,Almond milk,Corn starch,Coffee creamer,Spirulina powder,Skim milk powder,Freeze-dried instant coffee,Soy milk,Herbal extracts,Instant green tea,Fine sea salt,Protein supplements,Tomato ketchup
- Steps before
- Sorting,Cleaning,Blending,Mixing,Homogenization
- Steps after
- Pasteurization,Filtration,Additive Enrichment,Cooling,Clarification,Packaging
- Input ingredients
- liquid milk,soybeans,almonds,oats,whey,casein,lactose,raw coffee beans,tea leaves,egg,honey,maple syrup,salt,fruits,tomatoes,coconuts,starch,herbal plants,spirulina algae
- Output ingredients
- soya milk,soya protein isolate,almond milk,oat milk,sweetened condensed milk,milk powder,baby food,malted milk,nutraceuticals,instant coffee,instant tea,non-dairy creamer,egg powder,processed honey,processed maple syrup,refined iodised salt,fruit juice powder,tomato paste,ketchup,coconut milk,fruit juice concentrate,aroma,starch derivatives,phytochemicals,spirulina algae powder
- Market info
- Prosoya is known for its expertise in manufacturing soy milk production equipment, providing innovative solutions for efficiently processing soybeans into soy milk and related products, highly regarded for its advanced technology and customizable engineering solutions.
- Capacity
- 500–5000 L/h
- Automation
- PLC-controlled
- Batch vs. continuous
- Continuous
- Energy Efficiency
- High efficiency motors
- Filtration type
- Depth / membrane
- Temperature control
- ±0.5°C
- Process Duration
- 30–120 min depending on product
- Water Usage
- Minimized by design
- Modularity
- Scalable system
- Cleaning method
- CIP / SIP
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Automation level
- Manual / PLC / SCADA
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container Shape
- Round/Square/Rectangular
- Control panel type
- Touchscreen HMI / PLC interface
- Integration possibilities
- SCADA / ERP integration
- Product type flexibility
- Dairy / Non-dairy / Food Processing
- Capacity options
- Small to large-scale production
- Process automation
- Full / Semi-automatic