Milk powder processing plant

Processes and Refines Plant-Based Milk Products

ProSoya’s Plant-Based Milk Processing Equipment is engineered to efficiently handle a variety of alternative dairy products such as soy, almond, and oat milk. Using a combination of extraction, homogenization, and pasteurization processes, this equipment ensures consistent product quality and flavor. Typically used in the production of plant-based milks, infant formula, and protein supplements, these systems can process up to 10,000 liters per hour. Featuring state-of-the-art automation, the equipment integrates seamlessly into turn-key operations, allowing for remote monitoring and control via a sophisticated PLC system. Designed with energy efficiency in mind, the equipment reduces power consumption by 15% using optimized motor settings. Constructed from high-grade stainless steel, it ensures corrosion resistance and durability in rigorous processing environments. Compliance with relevant food safety standards, including GMP, is guaranteed. The system is also equipped with a clean-in-place (CIP) mechanism, facilitating quick maintenance cycles and minimizing downtime. Custom configurations are available to meet specific production requirements, with comprehensive engineering support from ProSoya’s team.