Plant-Based Milk Equipment

Find innovative production technology for making plant-based milk and connect directly with world-leading specialists.

Plant-based milk
Tell us about your production challenge
With the right processing machines, almonds, cashews, pine nuts, hemp, coconut, oat and soy can be processed into healthy plant-based milk. To produce it, grind the raw materials, screen, soak and mix them till you obtain a milky white liquid.

Which plant-based milk technology do you need?

Htst pasteurization system for liquid foods

Htst pasteurization system for liquid foods

In food processing industries such as dairy, beverage, and plant-based drinks, …

Self-cleaning filter system for plant-based drinks

In the production of plant-based drinks like oat milk, maintaining high…

Ultra-high shear mixer for emulsification and homogenization

Ultra-high shear mixer for emulsification and homogenization

In production environments where precise emulsification, dro…

Aseptic cooking line for plant-based products

Aseptic cooking line for plant-based products

In the food manufacturing industry, maintaining product integrity and quality…

Agitator bead mill for functional foods and flavors

Agitator bead mill for functional foods and flavors

Fine-grinding solid flavors to improve taste properties and integratio…

Energy efficient grinder for plant-based milk

Energy efficient grinder for plant-based milk

Buying pre-processed materials, such as flour, and handling and dispersing th…

Homogenization and emulsifying system for fine foods

Homogenization and emulsifying system for fine foods

Texture and consistency are critical to foods with delicate compositi…

Pilot plant homogeniser

Pilot plant homogeniser

From food to pharma, homogenization is an essential step in the production process that provides unifo…

Sugar dissolving system for beverages

Sugar dissolving system for beverages

In the beverage industry, production of sweet drinks requires the addition of sugar sy…

Pasteurizer machine for sensitive beverages

Pasteurizer machine for sensitive beverages

When you want to expand your beverage production line, following a new global t…

Water treatment for beverage preparation

Water treatment for beverage preparation

Water is one of the main ingredients in producing juices and other beverages. If it…

Continuous sterilizer for milk beverages

Continuous sterilizer for milk beverages

An important goal of heat processing in the manufacturing of milk beverages is to a…

Empty bottle inspection machine

Empty bottle inspection machine

It seems logical to implement a quality inspection of bottles and spot any imperfections or c…

Linear automatic bottling machine for liquids

Linear automatic bottling machine for liquids

Autonomous filling systems are a very widely utilized solution for the consis…

Automatic bottling machine for beverage

Automatic bottling machine for beverage

One of the biggest challenges when bottling beverage drinks is that many of the bott…

Automatic filling machine for sauce

Automatic filling machine for sauce

Traditional sauce filling units can struggle to maintain a high quality of output in cas…

Self-adhesive linear labeling machine for bottles

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid …

Industrial bottle washing machine

Industrial bottle washing machine

Polyethylene terephthalate (PET) and glass bottles are widely used in the beverage industr…

Industrial bottle sterilizer

Industrial bottle sterilizer

Sterilization is an important process in the beverage industry to kill microorganisms. It is imp…

Air knife system for bottling lines

Air knife system for bottling lines

Wet containers are unacceptable and can be problematic in the food and beverage industry…

Craft Beer Pasteurizer

Craft Beer Pasteurizer

Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and ext…

CIP system for beverage

CIP system for beverage

Clean-in-place operations are a mandatory part of food and beverage processing which cannot fail. Howe…

Flash pasteurizer for beer

Flash pasteurizer for beer

The food and beverage industry are faced with constant challenges. Contamination and cross infecti…

Tunnel pasteurizer for beverage

Tunnel pasteurizer for beverage

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and…

Metal detector for bottles

Metal detector for bottles

For metal contamination detection in finished products that are bottled, traditional solutions req…

Small scale linear sieve for nuts

Small scale linear sieve for nuts

Removing dust and grading grains is an important part of producing a high quality chopped …

Beer pasteurizer

Beer pasteurizer

Contamination and cross-infection by microorganisms is a major risk in the production of foods and beverages. …

Shell and tube heat exchanger

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products acros…

Air knife dryer for bottles

Air knife dryer for bottles

When filling glass bottles during beverage production, the cleaning and filling processes often l…

Vibrating sieve for liquid solid separation

Vibrating sieve for liquid solid separation

Many industrial processes require the efficient separation of solids from a slu…

Pilot high pressure homogenizer

Pilot high pressure homogenizer

For maximum value, a high-pressure homogenizer that’s suitable for both laboratory and pilot…

High pressure electric laboratory homogenizer

High pressure electric laboratory homogenizer

It’s vital that small units for experimentation can scale up with 100% accur…

High pressure industrial homogenizer

High pressure industrial homogenizer

For any industrial pharmaceutical process that relies on high pressure homogenization i…

High pressure pilot homogenizer

High pressure pilot homogenizer

Biotech and pharmaceutical development programs often require a mixing method that achieves b…

In-line monoblock linear filler & capper

In-line monoblock linear filler & capper

In many food, chemicals and cosmetic industry processes it is vital to have a …

Flowmeter filler

Flowmeter filler

For larger production runs of food, non-food and cosmetics industries, where accuracy and volume of filling is…

Stories about plant-based milk

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Using alternative milk processing machines

Plant-based milk is nutritional as well as being rich in both flavour and texture. The search for healthy dairy free milk is increasing in the US and other countries, as it is lower in calories and saturated fat than cow milk. Plant based milk in US is expected to reach $21.52 billion in 2024, and it is growing at an annual growth rate of 10.18%.

You can create pure dairy-free milk, or you could blend it with dairy products such as cow milk. If you want it pure, grind the nuts, starch or legumes and water in a colloid mill, then filter the milk with a mesh sieve. Lastly, use a sterilizer to remove bacteria from the milk and fill it into bottles. For the blended version, mix cow milk with the nuts before grinding.

Emulsifiers like sunflower lecithin help the milk to stay well dispersed, giving the milk a consistent texture. A peeling machine helps you to separate the nut kernels from the skin, while a milk maker crushes the nut to extract the milk. This apples to all different types of nuts such as almonds, cashews, pine nuts and hazelnuts.


The importance of sterilizing plant-based milk

Sterilization is essential in plant milk production because it kills the microorganisms that are present in the milk. So when you package the product, it can stay for up to 6 months on the shelves.

There are some precautionary actions you need to take to sterilize the plant-based milk. If your product is made from nuts, you first need to ensure that you are not using rancid or contaminated nuts. Always use fresh nuts. To keep the nuts fresh for up to 3 months, store them in airtight containers.

Secondly, you need to ensure that the nuts are washed with filtered water before grinding. Next, sterilize the milk by heating it in sealed containers continuously at 115° C for at least 15 minutes.

Effect of plant-based milk production on the environment


In the last 5 years, the production and sales of almond milk have grown 250% to more than $894.6 million. This means that these types of milk have become a popular choice for both vegans and those that want to reduce carb intake. Milk alternatives from plants, such as soy milk, are nutritious, low in calories and don’t raise blood sugar. Commercial production is contributing a lot of people choose a healthier lifestyle.


The only downside of plant-based milk production is that it is taking a toll on the environment. It takes 16 gallons of water just to produce 16 almonds, making almonds a water-intensive crop. Micro irrigation is now used as an alternative to reduce the amount of water used for almond production. Additionally, the pesticides used for the commercial production of almonds contaminates the limited water sources and toxifies drinking water for people in farming communities.

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