Laboratory homogenizers for nanoparticles and emulsions
Tackle the challenge of achieving consistent nano-scale dispersions and emulsions with precision equipment designed for reliable particle size reduction and efficient cell disruption.
Processes Nanoparticles and Emulsifies Liquids
The GEA Lab Homogenizer PandaPLUS series, including models 1000, 2000, TwinPANDA 400, and 600, are state-of-the-art table-top homogenizers designed for precise manipulation of nanoemulsions and nanoparticles in industrial and laboratory settings. These machines, part of the renowned GEA Group portfolio, excel in producing consistent emulsions and dispersions crucial for the food, dairy, beverage, and pharmaceutical sectors. Capable of achieving pressures up to 2000 bar, they ensure optimal cell disruption, emulsification, and homogenization. The compact design allows for easy integration into existing laboratory or pilot plant setups without compromising the integrity of high-value applications such as liposome dispersions and nutraceutical beverages. Featuring a user-friendly interface and simple maintenance protocols, these homogenizers are built for efficiency, reducing operational downtime. All models comply with industry standards, providing peace of mind with regard to safety and regulatory compliance, and are constructed from high-grade, corrosion-resistant materials ensuring durability and long-term use.
Benefits
- Enhances product quality by ensuring uniform particle size in emulsions and dispersions.
- Increases production efficiency with compact design suitable for lab and pilot operations.
- Lowers operational costs with easy maintenance and user-friendly controls.
- Versatile application across multiple industries, including food, dairy, and pharmaceuticals.
- Meets stringent safety and regulatory standards, ensuring compliance and reliability.
- Applications
- Food,Nanodispersions,Nanoparticles,Milk,Nanoemulsions,Fruit juices,Dairy products
- End products
- Nutraceutical beverages,Sauces,Fruit smoothies,Pharmaceutical suspensions,Infant formula,Protein shakes,Essential oil emulsions,Plant-based milk alternatives,Liposome dispersions,Vitamin d emulsions,Mayonnaise,Yogurt drinks,Whipping cream,Salad dressing,Chocolate milk
- Steps before
- Sample preparation,Nanodispersion formulation,Nanoemulsion preparation
- Steps after
- Quality testing,Packaging,Storage
- Input ingredients
- nanoparticles,nanodispersions,nanoemulsions,milk,dairy products,fruit juices,food
- Output ingredients
- homogenized nanoparticles,homogenized nanodispersions,homogenized nanoemulsions,homogenized milk,homogenized dairy products,homogenized fruit juices,homogenized food
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Maximum Pressure
- 1000 bar
- Flow Rate
- 20 l/h
- Maximum Pressure
- 2000 bar
- Flow Rate
- 9 l/h
- Maximum Pressure
- 400 bar
- Flow Rate
- 55 l/h
- Maximum Pressure
- 600 bar
- Flow Rate
- 30 l/h
- Minimum Sample Volume
- 100 ml
- Scalability of Results
- Total
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Scalability
- Total scalability of results
- Sample volume
- Minimum volume of 100 ml
- Ease of use
- Ease of installation and maintenance
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Minimum sample volume
- 100 ml
- Control panel type
- Digital
- Max flow rate
- 9 - 55 l/h
- Max pressure
- 400 - 2000 bar
- Control panel type
- PLC / HMI
- Integration possibilities
- SCADA / IoT-enabled
- Compact machine design
- Table-top