Tell us about your production challenge
Sauces bring personality to a dish. From a spicy, dense Zhoug to a tangy, runny Suero, sauces add an extra dimension of flavor, texture, and mouthfeel. But developing recipes into industrial products with long shelf lives and consistent tastes is a complex process. Specialized sauce making equipment prepares and combines the ingredients into delicious, high-quality foods. The result is a sauce ready to elevate meals.

Which sauce equipment do you need?

Industrial sauce pan

For the small and medium food industry, economical use of time, space and human resources is critical wh...

Compact industrial sauce pan

Safe, reliable cookers that operate unobtrusively are required in any kitchen where space and t...

Vacuum cooker for concentrating sauces and purees

When producing high quality prepared fo...

Easy to use food processor for gastronomy sauces and pastes

For the development and prod...
sauce cooking mixer machine

Universal Mixer and Cooker for Sauces

Sauce cookers and mixing machines have traditionally been designed to suit one proces...

Pipeline metal detector for sauces

Ensuring liquid and viscous products such as sauces, soups, juices and meat are contamin...

Mobile high speed depositor of pizza sauce

As the demand for ready-made pizzas continues to grow, businesses face tremendo...

Standard FFS machine for spreads and sauces in mini portions

In the food industry, from a microbiological point of view,...

Automatic filling machine for sauce

Traditional sauce filling units can struggle to maintai...

Vegan Sauce Processing System

Having a multipurpose machine allows one to perform different tasks like cooking, frying, brai...

Sachet Machine

If you want to pack into eye-catching 4-side sealed sachets between 40x50 mm and 250x200 mm in size, investing ...

Continuous high impact mixer

A high-impact mixer can help you to produce a homogeneous mixture when you are mixing powders a...

Low speed can sleeve applicator

Flexible automatic low speed application of shrink sleeving to cans is used in various indus...

Industrial sous vide cooker

High temperatures, oxidation and evaporation from long sessions of conventional cooking can impa...

Industrial pressure cooker

Optimizing production processes and human resources to reduce energy consumption and save time an...

Centrifugal mixer for batters and creams

Batters, creams and other delicate sauces and emul...

Temperature-treatment mixer for bakery & gastronomy

The production of creams, sauces,...

Wet Wipes Packaging Machine

Sachet packaging is a convenient and popular wrapping method for a wide range of products in the...

HFFS Machine for Large or Heavy Pouches

Traditional pouch-forming machines can struggle to maintain the position of the pac...

Retort Pouch Packaging Machine

A wide variety of products that were previously canned are now able to be more economically p...

Autoclave for doypack pouches

The self-standing Doypack and other similar pouch products are a very popular method of packag...

Vacuum based homogenizer

When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup it’s v...

Industrial vacuum cooker

Batch cookers can be highly inflexible and inefficient, relying on maximum fill levels to operate we...

Tunnel pasteurizer for beverage

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, an...

Flash pasteurizer for beer

The food and beverage industry are faced with constant challenges. Contamination and cross infect...

Industrial bottle sterilizer

Sterilization is an important process in the beverage industry to kill microorganisms. It is im...

Pre-made cup filler for salad dressings

Pre-made cup fillers are mostly used by food companies to assist in the mass produc...

Inspection machine for canned beverages

Incorrectly filled beverage containers can bring damage to a manufacturer brand or ...

Pilot ultrasonic extractor

In the herbal medicine industry, an ultrasonic extractor is a valid alternative to conventional e...

Medium scale round can seamer

Automatic seaming of cans of craft bear can be quite the hassle with the movement from the cen...

Marmalade and Jam Processing Machine

When producing jams and marmalades, preserving the natural flavours, aromas and colors...

Jam pasteurizer with temperature control

Microorganisms and pathogenic forms in fresh fruit jams can shorten storage time. ...

Industrial jam vacuum cooker

In a production setup of agri-food preserves, sauces, and other condiments, vacuum cooking at 5...

Small Scale Industrial Jam Cooker

Production of marmalades, jams, fruit concentrates, and sauces requires multiple steps. T...

Multifunctional Cutting and Dispersing Machine

When processing alternative proteins or making products such as smoothies a...

Continuous chocolate line with vertical ball mills

To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, sev...

Stickpack Machine

If you are looking to pack your product into stick packs from 17 x 40 mm to 100 x 200 mm in size, you may b...

Compact aerator for pumpable media

Many processes in food production and standard industry require high-quality, customized...

Low speed shrink sleeve applicator

A variety of industries require flexible addition of shrink sleeves to containers on the...

Industrial tilting pan with cooling system

Raw materials need to be processed into finished, cooked products most quickly ...

High-speed unscrambler for large bottles

Large volume plastic bottling plants need high-speed unscramblers suitable for lar...

High-speed unscrambler for small bottles

Large-scale production of smaller volume bottled product needs a gentle, accurate ...

Low-speed unscrambler

Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gent...

High pressure pilot homogenizer

Biotech and pharmaceutical development programs often requir...

High pressure industrial homogenizer

For any industrial pharmaceutical process that relies ...

High pressure electric laboratory homogenizer

It’s vital that small units for experimenta...

High pressure air powered laboratory homogenizer

Offering lab-scale to small pharmaceutica...

Pilot high pressure homogenizer

For maximum value, a high-pressure homogenizer that’s suita...

Multi-functional food processor for a high sugar percentage pastes production

For the ...

Food processor for making fruit jams for pastries

In a bakery environment fruit jams are ...

Air knife dryer for bottles

When filling glass bottles during beverage production, the cleaning and filling processes often ...

Air knife dryer for pouches

Flexible pouch packaging is a popular choice for many consumer food products. Before final print...

Modular HFFS Machine

A large range of sizes and types is available, with traditional horizontal form fill and seal machines b...

HFFS machine with servo-control system

Traditional HFFS machines use mechanical cams to drive the production path through t...

High Speed Premade Pouch Packaging Machine

Pre-made pouches can be problematic for traditional cam-driven mechanical HFS m...

Economical Pouch Packaging Machine

The side gusset pouch is a popular packaging solution for medium formats, particularly f...

X-ray inspection machine for jars

Inspection of glass jars and bottles for foreign object contamination is a vital part of ...

Craft Beer Pasteurizer

Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and ex...

Air knife system for bottling lines

Wet containers are unacceptable and can be problematic in the food and beverage industr...

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid...

Entry-level high volume package seal tester

Manufactured food products need to be packed in gas-filled pouches to ensure t...

High-clean FFS machine for butter in mini portions

With the production of dairy products such as butter in mini portions ...

Empty bottle inspection machine

It seems logical to implement a quality inspection of bottles and spot any imperfections or ...

Inspection machine for bottle caps

To ensure product quality and freshness in the drink industry, capping is a very importa...

Inline fill-level control for beverages

For brand protection and to prevent legal disputes due to distribution of non-compl...

Semi-manual can sealer

When starting out in the canned product business, you do not necessary want to invest in industrial sc...

Irregular can seamer

Quite some time can be lost adjusting the seaming process to different can sizes when orders keep follow...

High speed can seamer

Tin plate thickness for cans has gradually reduced over the years, which makes it a hassle to use new c...
automatic fruit and vegetable peeler

Automatic Peeler Machine For Fruits and Vegetables

Manually peeling fruits and vegetables can be tedious. Especially in l...

Potato Blanching Machine

Potato blanching in an industrial or commercial kitchen within the right amount of time and at the r...

Industrial potato washer

Washing potatoes or other vegetables can be a time consuming task for large restaurants or other foo...

Wrap-around case packer for cans or bottles

When it comes to beer packaging, most of the manufacturers use plain box carto...

Multifunction case packer for bottles and jars

New ways of packaging products are popping up all the time on the market. T...

Machine for packing canned pet food

Most packaging applications require different types of packaging machines, some need wr...

Bottle filling and capping monobloc

Spillage and overfilling are common problems in most production lines for bottled produ...

Vacuum and pressure cooker for fruits and vegetables

When producing fruit-based products such as marmalades or ice cream ...

Autoclave sterilizer for food cans and jars

An autoclave is a must-have machine for canned food production lines. It perfo...

Concentrator for fruit puree preparation

Fruit puree is often an ingredient of various fruit-flavored yogurts, which someti...

Emulsifier and mixer for gelling agent

When making jams and marmalades, gelling agents, such as pectin, are used to thicken...

Fruit pulping machine

When making fruit pulp, a pulping machine helps you remove seeds, stems, and skins from your fruit. How...

Industrial washer for plastic crates

In the food production sector, hygiene regulations are getting stringent by the day. E...

Capping Machine for Jars

In production lines that involve sterilization processes, jars that are not properly capped may expl...

Semi-Automatic Volumetric Liquid Filling Machine

Filling containers manually with liquid and viscous products is the metho...

Complete Cutting, Mixing, Emulsifying and Heating System

From laboratory scale to large volume food or cosmetic productio...

Versatile Stone Mill Machine

In the food industry, when it comes to milling a wide range of products such as seeds and nuts ...
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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Process base ingredients before reducing them into a sauce

Sauce making equipment applies the principle of reduction at an industrial scale. This involves cooking down a base liquid and aromatics to concentrate and meld flavors.

Vegetable and fruit-based sauces need technology that can handle fresh products, even if they can also be made with concentrates, frozen or aseptic packaged products. The ingredients are ground into smaller pieces and then juiced into a liquid. A strainer removes unwanted residues, such as seeds or stems, before they go for cooking.

Mixers are essential sauce making equipment for emulsified products

Emulsified sauces such as Hollandaise, Bechamel, or Mayonnaise develop their rich mouthfeel by suspending fat in water.

These sauces are produced by rapidly mixing suspended butter or oil into egg yolks. The dispersion breaks the butter or oil into tiny droplets held in suspension by lecithin content in the emulsifier.

Treat tomato-based sauces with heat to inactivate enzymes

Tomatoes are the quintessential sauce base. They can be processed into concentrates, ketchup, pasta sauces, and peeled tomatoes. Harvested tomatoes are sorted, washed, and milled to prepare them for production. Peeled tomatoes are scalded before skinning, while chopped and diced tomatoes go through a stainless steel cutter.

After crushing or emulsifying with augers, the tomato mixture goes to a hot break treatment unit for enzymatic inactivation. This essential sauce making equipment balances the consistency and viscosity of the sauce. The mixture is then refined, concentrated through evaporation, and pasteurized or sterilized.

Adapt the mixer with a whisking arm to emulsify vinaigrettes

Vinaigrettes and salad dressings are produced in two different steps. First, the flavor makers, spices, and preservatives are premixed with a liquid base like water or vinegar. The mixture is then dispersed into a continuous phase.

The second step is to extend with oil while whisking rapidly in a mixer. This dispersion method creates a more homogeneous emulsion. Finally, add stabilizers like pectin to thicken the sauce.

Use sterile packaging to extend the shelf-life of your sauce

Aseptic processing is a technique to thermally sterilize your sealed jars, making shelf-stable products that do not need refrigeration.

Alternatively, apply a hot-fill solution to sterilize your products. The heat from the injected hot liquid destroys microorganisms both in the sauce and the container. However, only high-acid sauces can go without refrigeration in this case. Another option is retort processing, where non-sterile products are filled into non-sterile packaging and sterilized in an autoclave with pressurized steam.

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