Industrial and Commercial Sauce Making Equipment

Connect directly with innovative technology suppliers for your sauce production line

Sauce
Tell us about your production challenge
Sauces bring personality to a dish. From a spicy, dense Zhoug to a tangy, runny Suero, sauces add an extra dimension of flavor, texture, and mouthfeel. But developing recipes into industrial products with long shelf lives and consistent tastes is a complex process. Specialized sauce making equipment prepares and combines the ingredients into delicious, high-quality foods. The result is a sauce ready to elevate meals.

Which sauce technology do you need?

Steam jacketed kettle for cooking sauces and dressings

Steam jacketed kettle for cooking sauces and dressings

In the food industry, achieving consistent texture and flavor while…

Industrial vacuum kettle for sauce production

Industrial vacuum kettle for sauce production

In the food processing industry, producing high-quality sauces and condiments…

Industrial vacuum cooker for sauces

Industrial vacuum cooker for sauces

Industrial food production involving sauces often requires specialized cooking solutions…

Batch processing system for processed cheese and sauces

Batch processing system for processed cheese and sauces

In modern food production, maintaining uniform consistency and pre…

Steam-heated hemispherical bottom cookers for sauce production

Steam-heated hemispherical bottom cookers for sauce production

Producing high-quality sauces, such as mayonnaises and tom…

Ketchup and sauce processing line

Ketchup and sauce processing line

Producing consistent batches of ketchup, sauces, and culinary compounds in both retail and…

Marmalade, sauces, nectars, and baby food processing solution

Marmalade, sauces, nectars, and baby food processing solution

Producing high-quality marmalade, sauces, nectars, and baby…

High-precision rotary weight filler for edible oils and sauces

High-precision rotary weight filler for edible oils and sauces

Achieving consistent filling precision and minimizing prod…

Tomato processing plant for sauce and paste

Tomato processing plant for sauce and paste

In large-scale food production, manufacturers face the challenge of converting …

Vacuum cooker-cooler for jams and sauces

Vacuum cooker-cooler for jams and sauces

Creating high-quality jams, marmalades, soups, sauces, and ready meals often requir…

Industrial Sauce Homogenization and Emulsifying System

Industrial Sauce Homogenization and Emulsifying System

Texture and consistency are critical to foods with delicate composi…

MPAC Vento_i

Smart Industrial Sauce Cartoning System

Large volume producers of sauces and ready meals continuously pack different product…

Vegan Sauce Processing System

Vegan Sauce Processing System

Having a multipurpose machine allows one to perform different tasks like cooking, frying, brais…

Automatic filling machine for sauce

Automatic filling machine for sauce

Traditional sauce filling units can struggle to maintain a high quality of output in cas…

Standard FFS machine for spreads and sauces in mini portions

Standard FFS machine for spreads and sauces in mini portions

In the food industry, from a microbiological point of view, …

Mobile high speed depositor of pizza sauce

Mobile high speed depositor of pizza sauce

As the demand for ready-made pizzas continues to grow, businesses face tremendou…

Pipeline metal detector for sauces

Pipeline metal detector for sauces

Ensuring liquid and viscous products such as sauces, soups, juices and meat are contamina…

sauce cooking mixer machine

Universal Mixer and Cooker for Sauces

Sauce cookers and mixing machines have traditionally been designed to suit one process…

Easy to use food processor for gastronomy sauces and pastes

Easy to use food processor for gastronomy sauces and pastes

For the development and production of high quality gastronomy…

Vacuum cooker for concentrating sauces and purees

Vacuum cooker for concentrating sauces and purees

When producing high quality prepared food, concentrating products for sa…

Compact industrial sauce pan

Compact industrial sauce pan

Safe, reliable cookers that operate unobtrusively are required in any kitchen where space and ti…

Industrial sauce pan

Industrial sauce pan

For the small and medium food industry, economical use of time, space and human resources is critical whi…

Stick pack forming, filling, and sealing solution

Stick pack forming, filling, and sealing solution

In the food and dairy industry, there is a growing demand for packaging …

Form fill and seal solution for dairy portion packs

Form fill and seal solution for dairy portion packs

When producing portion cups for dairy products such as fresh cheese or…

Form fill and seal machine for portion packs

Form fill and seal machine for portion packs

In food and dairy production, the packaging of products such as butter, sauces…

Filling and sealing system for pre-formed cups

Filling and sealing system for pre-formed cups

When producing liquid to pasty products in pre-formed cups, achieving hygien…

Flexible filling and sealing system for pre-formed cups

Flexible filling and sealing system for pre-formed cups

In the food and dairy industry, producers often face the challenge…

Filling and sealing pre-formed cups solution

Filling and sealing pre-formed cups solution

In the food and dairy industry, maintaining the highest hygiene standards whil…

Rotary filler and sealer for dairy products

Rotary filler and sealer for dairy products

When producing dairy-based products such as yogurts and dressings, ensuring acc…

High-pressure homogenizers for dairy and juice processing

High-pressure homogenizers for dairy and juice processing

In the dairy and juice processing industries, maintaining produ…

High-pressure homogenizers for dairy and beverage industries

High-pressure homogenizers for dairy and beverage industries

In the dairy and beverage industries, uniform product consis…

High-pressure homogenizers for liquid products

High-pressure homogenizers for liquid products

In the production of liquid food, pharmaceutical, and chemical products, con…

R&d scale steam cooker for small batch processing

R&d scale steam cooker for small batch processing

In food product development, testing various processing conditions on a …

Continuous cooker for high-volume food processing

Continuous cooker for high-volume food processing

Commercial food production demands equipment that ensures quick, even co…

Lump-free emulsifier and steam batch cooker for processed cheese

Lump-free emulsifier and steam batch cooker for processed cheese

When producing processed cheese or similar applications,…

Multifunctional batch cooker for various food products

Multifunctional batch cooker for various food products

In industrial food production, achieving consistent quality while m…

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Process base ingredients before reducing them into a sauce


Sauce making equipment applies the principle of reduction at an industrial scale. This involves cooking down a base liquid and aromatics to concentrate and meld flavors.


Vegetable and fruit-based sauces need technology that can handle fresh products, even if they can also be made with concentrates, frozen or aseptic packaged products. The ingredients are ground into smaller pieces and then juiced into a liquid. A strainer removes unwanted residues, such as seeds or stems, before they go for cooking.


Mixers are essential sauce making equipment for emulsified products

Emulsified sauces such as Hollandaise, Bechamel, or Mayonnaise develop their rich mouthfeel by suspending fat in water.

These sauces are produced by rapidly mixing suspended butter or oil into egg yolks. The dispersion breaks the butter or oil into tiny droplets held in suspension by lecithin content in the emulsifier.

Treat tomato-based sauces with heat to inactivate enzymes


Tomatoes are the quintessential sauce base. They can be processed into concentrates, ketchup, pasta sauces, and peeled tomatoes. Harvested tomatoes are sorted, washed, and milled to prepare them for production. Peeled tomatoes are scalded before skinning, while chopped and diced tomatoes go through a stainless steel cutter.


After crushing or emulsifying with augers, the tomato mixture goes to a hot break treatment unit for enzymatic inactivation. This essential sauce making equipment balances the consistency and viscosity of the sauce. The mixture is then refined, concentrated through evaporation, and pasteurized or sterilized.


Adapt the mixer with a whisking arm to emulsify vinaigrettes

Vinaigrettes and salad dressings are produced in two different steps. First, the flavor makers, spices, and preservatives are premixed with a liquid base like water or vinegar. The mixture is then dispersed into a continuous phase.

The second step is to extend with oil while whisking rapidly in a mixer. This dispersion method creates a more homogeneous emulsion. Finally, add stabilizers like pectin to thicken the sauce.

Use sterile packaging to extend the shelf-life of your sauce


Aseptic processing is a technique to thermally sterilize your sealed jars, making shelf-stable products that do not need refrigeration.


Alternatively, apply a hot-fill solution to sterilize your products. The heat from the injected hot liquid destroys microorganisms both in the sauce and the container. However, only high-acid sauces can go without refrigeration in this case. Another option is retort processing, where non-sterile products are filled into non-sterile packaging and sterilized in an autoclave with pressurized steam.


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