Cascading water autoclave for food sterilization
In the food industry, achieving uniform sterilization in various packaging formats, such as jars, cans, and pouches, is essential. Ensuring all products receive the same thermal treatment can be challenging, especially when processing large batches with different container materials and sizes.
Ensures consistent sterilization across all packaging types
The Static Steriflow by Steriflow SAS is designed for food sterilization using cascading water. It features a powerful pump to ensure short and homogeneous cycles, providing equal thermal treatment for all products inside, regardless of their position. The reduced number of mechanical parts minimizes maintenance, while the MPI programmer automates the cycle and serves as a recording and control device. This autoclave can accommodate jars, cans, bottles, pouches, and trays, making it highly versatile. Standard diameters range from 900 mm to 2,300 mm, supporting capacities of 2 to 7 baskets. The system uses sterilized cooling water, enhancing safety and product quality.
Benefits
- Uniform thermal treatment
- Reduced cycle time
- Low maintenance requirements
- Flexibility for various packaging types
- Automated cycle management