Hammer pulping system for fruit and vegetable processing
Optimize your fruit and vegetable pulping process with a high-speed machine designed for efficient crushing, ensuring smooth, consistent puree production ready for further processing or cooking.
Crushes and Pulps Fruits and Vegetables
The Hammer Pulping Machine PR47 from Boema S.p.A. is designed to efficiently crush and pulp fruits and vegetables, ideal for food manufacturers producing purees, concentrates, and sauces. Featuring movable hammers, it offers continuous, high-speed operation suitable for pre-processing. The machine’s robust design ensures effective crushing, optimizing the transformation of solid and slurry materials into smooth end-products such as apple puree, tomato concentrate, and strawberry jam. Compatible with existing processing lines, it enhances operational efficiency. Made with durable materials, it supports seamless integration and minimal maintenance, while optional configurations cater to specific production requirements.
Benefits
- Enhances processing efficiency with continuous, high-speed operation.
- Integrates seamlessly into existing lines for streamlined production.
- Reduces raw material wastage through precise crushing and pulping.
- Minimizes downtime with low-maintenance movable hammers.
- Customizable design to meet specific production needs.
- Applications
- Sauces,Fruit pulps,Jam,Preps,Puree,Concentrates,Vegetable pulps
- End products
- Carrot pulp,Apricot preparation,Banana pulp,Apple puree,Strawberry jam,Tomato concentrate,Pasta sauce
- Steps before
- Washing,Sorting,Peeling
- Steps after
- Heating for enzymatic inactivation,Pureeing,Concentrating
- Input ingredients
- fruits,vegetables
- Output ingredients
- roughly pulped fruits,roughly pulped vegetables
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Pulping mechanism
- Movable hammers
- Function
- Rough pulping of fruits and vegetables
- Product compatibility
- Fruits and vegetables without stones
- Application
- Crush before heating for enzymatic inactivation
- Working mechanism
- Movable hammers pulping
- Batch vs. continuous operation
- Continuous
- Automation level
- Manual / Automated
- Enzymatic inactivation preparation
- Prior to heating
- Material compatibility
- Fruits and vegetables without stones
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Crushing of fruits and vegetables
- Stoneless
- Pulping process
- Rough pulping
- Machine footprint
- Compact
- Hammer type
- Movable
- Discharge method
- Rough pulping of fruits and vegetables without stones
- Movable hammers
- Yes
- Stone-free processing
- Yes