Cleaning-in-place system for food and beverage processing equipment
Effortlessly manage the cleaning of diverse processing equipment with a system that minimizes waste, optimizes detergent use, and ensures seamless integration into your production line.
Cleans and Tracks Liquids in Production Lines
The Tetra Pak® CIP Unit P is a cutting-edge cleaning-in-place system designed to enhance efficiency and hygiene in dairy, beverage, and food processing industries. This system stands out with its modular design and precise liquid tracking capabilities, ensuring comprehensive cleaning without unnecessary waste. Its robust liquid tracking and conductivity management systems ensure optimal use of detergents and water, reducing both operational costs and environmental impact.
Capable of handling between 6 and 50,000 liters per hour, the unit seamlessly integrates into existing production lines, supporting high-volume demands for products like milk, fruit juice, yogurt, and sauces. Featuring flexible dosing systems, it adjusts cleaning parameters based on specific production requirements, accommodating various product residues with ease.
Automated control via PLCs allows remote monitoring and management, streamlining operations and ensuring consistent cleaning standards. Constructed with corrosion-resistant materials, the Tetra Pak® CIP Unit P minimizes maintenance requirements and supports extended operational lifespans. This system not only meets industry standards but offers customizable cleaning programs to adapt to evolving production needs, all backed by Tetra Pak’s engineering expertise.
Benefits
- Optimizes resource use by reducing detergent and water waste.
- Enhances production efficiency with customizable cleaning programs.
- Minimizes operational costs through flexible dosing and liquid tracking.
- Supports high hygiene standards with precise conductivity management.
- Integrates effortlessly into existing systems with modular design.
- Applications
- Food,Beverages,Dairy
- End products
- Sauces,Condiments,Milk,Cheese,Yogurt,Soft drinks,Fruit juice,Flavored milk
- Steps before
- Filling,Pasteurization
- Steps after
- Packaging,Aseptic Filling
- Input ingredients
- water,detergents,caustic soda,acid,cleaning fluids
- Output ingredients
- clean processing equipment,waste detergent,used water
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 6 – 50,000 litres/hr
- Pressure Lines
- 1-4
- Automation
- Advanced automatic
- Cleaning Method
- CIP (Cleaning-in-Place)
- Automation level
- Advanced automatic
- Cleaning method
- Cleaning-in-Place (CIP)
- Flexibility
- Adaptable cleaning programs
- Modularity
- Simple and modular installation
- Batch vs. continuous operation
- Batch / Inline
- CIP/SIP
- CIP 121°C / SIP 135°C
- Liquid tracking
- Virtual imaging system
- Safety features
- Smart CIP safety
- Conductivity management
- Economical detergent use
- Dosing system
- Flexible dosing system
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Compatibility
- Dairy,Beverages,Food
- Compact footprint
- Yes
- Control panel type
- Touch screen interface
- Discharge method
- Modular piping system
- Control panel type
- HMI
- Integration possibilities
- SCADA / Industrial Network
- Flexible dosing system
- Single use / Repeated use
- CIP programme management
- Customizable programmes