Cleaning-in-place system for food and beverage processing equipment
In food and beverage processing, maintaining cleanliness of equipment like pasteurizers, sanitary pipes, and tanks is crucial to ensuring product safety and quality. Manual cleaning methods are often labor-intensive and inconsistent, leading to potential contamination and downtime.
Automate and optimize your cleaning process
The Tetra Pak® CIP unit P is an advanced automatic cleaning-in-place system designed for cleaning various process equipment, including filling machines, pasteurisers, sanitary pipes, tanks, and plate heat exchangers. This system is notable for its flexibility, allowing users to adapt cleaning programs or create their own to meet specific production needs. The unit features a liquid tracking with virtual imaging to prevent detergent waste and save time. Water consumption is minimized using a water plug system, and an adjustable dosing system ensures precise detergent concentrations based on the product being processed. Conductivity management further enhances the economical use of detergents, making the system efficient and cost-effective. The Tetra Pak® CIP unit P can handle capacities ranging from 6 to 50,000 liters per hour with 1-4 pressure lines, making it suitable for various applications in the dairy, beverage, and food industries.
Benefits
- Reduces detergent waste with liquid tracking and virtual imaging
- Minimizes water consumption using the water plug system
- Allows for programmable and customizable cleaning cycles
- Ensures accurate detergent concentration with conductivity management
- Handles a wide capacity range, making it versatile for different industries