Batch cooker and mixer for food and pet food production
Streamline your cooking and mixing processes with a versatile batch system designed to handle a wide range of food and pet food preparations, ensuring optimal product quality and efficiency under vacuum and overpressure conditions.
Cooks and Mixes in Batch Processes
The RKM – RONO Universal Cooker/Mixer is an engineered solution for food manufacturers, meat processing plants, and baby and pet food producers who demand precision and flexibility. This batch cooker/mixer operates under vacuum and overpressure, using direct steam injection to maintain product integrity while enhancing flavor and texture. Ideal for soups, stews, and a variety of culinary applications, it supports a wide range of end-products such as tomato bisque, bratwurst, and ramen noodles.
Available with vessel volumes ranging from 200 to 1200 liters, it manages chargable loads efficiently, catering to both solid and liquid products. The system is semi-automatic, with options for manual control, allowing recipe management through a robust PLC system. Its design ensures fast CIP/SIP cleaning, reducing downtime and maintaining hygienic standards. Constructed with a modular approach, it allows for expansions and is built to handle the rigorous demands of industrial kitchens. Made in Germany, this robust piece of equipment is skid-mounted for easy integration and requires minimum maintenance while ensuring high throughput in high-capacity environments.
Benefits
- Enhances flavor and texture retention with vacuum processing capabilities.
- Reduces production time with high-capacity batch operations.
- Simplifies cleaning procedures with rapid CIP/SIP systems.
- Offers flexible recipe management through semi-automatic and manual operation modes.
- Supports seamless integration into existing lines with skid-mounted modular design.
- Applications
- Meat products,Soups,Pasta,Pet food,Noodles,Stews,Gourmet salads,Rice,Sausages,Baby food
- End products
- Chicken nuggets,Penne pasta,Beef stew,Mediterranean quinoa salad,Poultry-flavored kibble,Tomato bisque,Ramen noodles,Arborio risotto,Bratwurst,Pureed vegetables baby food
- Steps before
- Ingredient Preparation,Measurement
- Steps after
- Sterilization,Packing,Cooling
- Input ingredients
- soups,stews,sausage,meat products,rice,noodles,baby food,pet food,gourmet salads,pasta
- Output ingredients
- processed soups,processed stews,processed sausage,processed meat products,cooked rice,cooked noodles,prepared baby food,produced pet food,gourmet salads,cooked pasta
- Market info
- Batch size
- 60–160 ℓ - 350–1000 ℓ
- Charge size
- 60–1000 ℓ
- Charge/hour
- 2–4 batches
- Capacity
- 200–1200 ℓ
- Stirrer speed
- 3–60 1/min
- Stirrer motor
- 5.5–9.2 kW
- Vacuum pump
- 0.75–5 kW
- Vacuum water capacity
- 80–1500 ℓ/h
- Weight max
- 3500–6500 Kg
- Automation
- PLC-controlled
- Cleaning method
- Fast CIP/SIP
- Process container positions
- 0° loading,30° mixing,100° emptying
- Working mechanism
- Direct steam injection
- Batch vs. continuous operation
- Batch
- CIP/SIP
- Extra fast CIP/SIP cleaning
- Automation level
- Semi-automatic / Manual
- Integrated steps
- Vacuum and overpressure operation
- Cleanability
- Easy to clean,CIP/SIP
- Abrasion resistance
- High durability
- Corrosive resistance (e.g. acids)
- Compatible with common cleaning agents
- Biological compatibility
- Complies with food-grade materials
- Container size
- 200 to 1200 ℓ
- Discharge method
- Tilting mechanism
- Agitator positioning
- Bottom
- Compact footprint
- Skid mounted unit
- Control panel type
- PLC-controlled
- Control panel type
- PLC system
- Operation modes
- Semi-automatic / Manual
- Recipe control
- Data management with PLC
- Integration possibilities
- Modular design for system extensions
- Container size
- 200 to 1200 liters
- Discharge method
- Lifting and tilting mechanism