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Whether it is marmalade or pizza, sauce or hummus, chocolate or fruit puree, most food products undergo a cooking step during their production process. Cooking is nothing more than applying heat to food, but there are different methods to do it. For instance, baking, frying, and roasting involve cooking food without using water, unlike boiling or steaming. Industrial cookers such as vacuum and pressure cookers, industrial fryers, industrial ovens, and industrial roasters focus on specialized applications that meet the different needs of the food industry by helping producers achieve a homogeneous cooking process.

Which cooking equipment equipment do you need?

Multi-functional food processor for cooking ready meals in different consistencies

In...

Continuous cooker for hard caramels

Continuously cook ingredients for your hard caramel-based product. This is a three-stag...

Industrial sous vide cooker

High temperatures, oxidation and evaporation from long sessions of conventional cooking can impa...

Temperature-treatment mixer for bakery & gastronomy

The production of creams, sauces,...

Vacuum cooker for concentrating sauces and purees

When producing high quality prepared fo...

Multi-functional food processor for a high sugar percentage pastes production

For the ...

Food processor for making fruit jams for pastries

In a bakery environment fruit jams are ...

Easy to use food processor for gastronomy sauces and pastes

For the development and prod...

Batch cooker of cereal foods

Controlled steam cooking of whole or milled grain products is t...

Fully-automated syrup cooker, mixer and coater for cereals

Coating cereal products adds ...

Laboratory scale cereal cooker

When developing new breakfast cereal products it is expensive...

Compact flexible cooker for confectionery products

In confectionery production flexibilit...

Cooker for toffee and caramel products

Production of toffee and caramel products requires a...

System for continuous production of fondant or fondant crème

Fondant creme is used in th...

Entry level cooker for cereal bar production

The creation of high-quality, flavourful crunch bars, brittles and similar pr...
sauce cooking mixer machine

Universal Mixer and Cooker for Sauces

Sauce cookers and mixing machines have traditionally been designed to suit one proces...

Industrial vacuum cooker

Batch cookers can be highly inflexible and inefficient, relying on maximum fill levels to operate we...

Licorice cooker

When producing liquorice and other sticky or viscous food products, during the cooling or heating process, com...

Vegan Sauce Processing System

Having a multipurpose machine allows one to perform different tasks like cooking, frying, brai...

Potato Blanching Machine

Potato blanching in an industrial or commercial kitchen within the right amount of time and at the r...

Marmalade and Jam Processing Machine

When producing jams and marmalades, preserving the natural flavours, aromas and colors...

Jam pasteurizer with temperature control

Microorganisms and pathogenic forms in fresh fruit jams can shorten storage time. ...

Commercial pasta cooker with auto lift

Large restaurants around the world can always do with more prep and cooking time. Wi...

Vacuum and pressure cooker for fruits and vegetables

When producing fruit-based products such as marmalades or ice cream ...

Concentrator for fruit puree preparation

Fruit puree is often an ingredient of various fruit-flavored yogurts, which someti...

Batch cooker for fruit puree

The fruit pulp is used in many different bakery products, especially as a filling. Since fruit ...
Kuipers pellet snacks frying line

Pellet snacks frying line

Pellet-style snacks represent a broad food sector category. They are consumed worldwide and vary a...

Potato chips production line

The key to making a flavorful and crispy bag of potato chips is the frying temperature within t...
milk pasteurization machine

Pasteurization Machine for Milk

Manual processing of dairy products can cause inconsistent quality between batches due to po...

Industrial jam vacuum cooker

In a production setup of agri-food preserves, sauces, and other condiments, vacuum cooking at 5...

Small Scale Industrial Jam Cooker

Production of marmalades, jams, fruit concentrates, and sauces requires multiple steps. T...

Line for sponge cakes production

Bringing together a wide range of process machinery to deve...

Laboratory confectionery depositors

When designing new confectionery products, the ability ...

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery, and...

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as functional...

Small scale cocoa beans processing machine

For the highest quality chocolate production, complete control of the entire pr...

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of smal...

Vacuum based homogenizer

When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup it’s v...
Kuipers continuous, automatic coating machine for peanuts

Continuous, automatic coating machine for peanuts

If you are in the peanut processing industry, bringing out delicious va...
Kuipers frying line for extruded snacks and pellets

Frying line for extruded snacks and pellets (redirected)

Factors such as the increase in disposable income and consumptio...

Frying line for potato chips (redirected)

If you are starting your own production for potato chips or expanding your brand...
Kuipers peanut frying line

Peanut frying line

Fried peanuts are a very popular snack around the world. If you are looking to start a nut processing plan...
Kuipers sunflower seeds frying line

Sunflower seeds frying line

The market for fried in-shell seeds as snacks is growing. If you are a small-scale food factory ...

High capacity spiral proofer for pastry

Proofing is a phase in the baking production line that can’t be rushed. It’s an e...

Puffed snack making machine

In the snack food industry, most products are often fried or extruded with a cooker, before bein...

Frying line for nuts

Frying is one of the most common preparation methods for nut snacks. Oils bring out distinctive flavors,...

High Output Industrial Production Line for Gummies and Jellies

Mainstream technology for the preparation of gummies and ...

Flexible Output Line For Gummies and Jellies

The traditional method for gummy and jelly production uses starch to keep the...

Low Output Production Line for Gummies and Jellies

The original technique for making gums and jellies exploited the non-s...
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