Powder mixing and metering system for confectionery production
Integrating minor ingredients such as vitamins, calcium, and acid into the cooked base mass during candy production can be complex. Consistent blending and precise metering are crucial to ensure product uniformity and quality.
Mix and meter minor ingredients accurately
The powder mixing and metering system by CHOCOTECH delivers a reliable solution for incorporating minor ingredients into the main candy stream. Utilizing either a continuous static mixer or a continuous dynamic mixer, depending on the application, this system ensures consistent and precise blending. The system is designed to handle ingredients like vitamins, calcium, and acid, providing uniform distribution throughout the cooked base mass. This process is essential for producing high-quality confectionery products, ensuring every batch meets your specifications. CHOCOTECH, a trusted name in confectionery technology, offers robust and easy-to-integrate systems suited for various confectionery applications.
Benefits
- Accurate ingredient metering
- Consistent blending of minor ingredients
- Suitable for various confectionery products
- Reduces risk of inconsistent product quality
- Easy integration into existing production lines