Chocolate Making Equipment
Find innovative production technology for making chocolate and connect directly with world-leading specialists
Which chocolate technology do you need?
Wafer sheet conditioning tunnel for chocolate coating
In the production of chocolate-coated wafers, maintaining the struct…
Wafer distribution device for chocolate coating plants
In the production of wafer bars, especially those destined for choc…
Chocolate refining five-roll refiner
When producing high-quality chocolates, achieving the right texture and smoothness is c…
Chocolate refiner and conche solution
In the chocolate manufacturing industry, the challenge of integrating mixing, refining…
Pre-refiner for chocolate processing
In chocolate production, achieving the ideal particle size for a smooth texture is cruc…
Double shaft batch mixer for chocolate production
In chocolate production, achieving a consistent blend and smooth texture…
Batch conche for chocolate making
In the chocolate manufacturing process, achieving a smooth and refined texture is essentia…
Industrial melting unit for chocolate and powders
In the food and cosmetics industries, precise melting of chocolate, fats…
Stainless steel chocolate tank for storage and processing
In the chocolate production industry, maintaining the quality a…
Chocolate mould washer
In the chocolate manufacturing industry, maintaining the hygiene and integrity of chocolate moulds is e…
Industrial chocolate tempering belt
In chocolate production, maintaining consistent and precise tempering is crucial for ach…
Thin chocolate shell forming
In confectionery manufacturing, creating uniform and delicate chocolate shells quickly and effic…
Laboratory conching solution for small batches of chocolate
In a laboratory setting, developing and refining the flavor p…
Wet conching system for chocolate production
When producing high-quality chocolate, achieving optimal conching is vital to …
Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in th…
Chocolate processing unit for mixing and grinding
Producing high-quality chocolate, creams, bread spreads, and fat-based c…
Chocolate processing unit for mixing, grinding, and conching
Producing high-quality chocolate or other fat-based compound…
Laboratory batch chocolate processing unit
In the research and development of new chocolate and compound recipes, precision…
Fully automatic chocolate processing line
Producing high-quality chocolate, creams, and fat-based compounds requires precis…
Chocolate processing production line
In large-scale confectionery manufacturing, achieving consistent product quality while …
Ball mill refiner for cocoa liquor and chocolate production
When producing fine cocoa liquor or chocolate, achieving unif…
Automatic chocolate processing line
In modern confectionery production, achieving consistent quality of chocolate, creams, a…
One-shot chocolate depositing system
When producing high volumes of solid chocolate pieces, ensuring uniform quality and opt…
Ball mill for chocolate, cocoa, and nut products
In industries such as chocolate and confectionery, achieving consistent fi…
Single-shaft conche for chocolate production
In the chocolate production industry, achieving homogeneity and the right rheo…
Double-overthrow conche for chocolate production
Creating high-quality chocolate products requires precise control over tex…
Wafer acceleration belt for chocolate enrobing
Ensuring chocolate enrobing on flat wafers requires precise separation and a…
Five-roll refiner for chocolate production
In chocolate production, achieving a smooth and flavorful final product requires…
Chocolate enrober for bars, cookies, and wafers
In the confectionery industry, achieving consistent coating on products lik…
Loose mould line for chocolate production
When producing large volumes of chocolate, maintaining consistent product quality…
Continuous moulding line for chocolates
In high-volume chocolate production, achieving consistency in shape, weight, and qua…
Centrifugal separator for reworking chocolate and chopped hazelnuts
In chocolate production, separating solid inclusions…
Lumps melting system for chocolate and cocoa mass
In the production of chocolate and other cocoa-based products, managing …
Chocolate spraying system for bakery decoration
In the confectionery and bakery production, precise chocolate application i…
Neapolitan chocolate wrapping solution
When producing small square and rectangular chocolates, the wrapping process can be c…
Wrapper for flat bottomed chocolate articles
In the chocolate industry, ensuring that flat-bottomed chocolates are securely…
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Wafer sheet conditioning tunnel for chocolate coating
In the production of chocolate-coated wafers, maintaining the struct…
Wafer distribution device for chocolate coating plants
In the production of wafer bars, especially those destined for choc…
Chocolate refining five-roll refiner
When producing high-quality chocolates, achieving the right texture and smoothness is c…
Chocolate refiner and conche solution
In the chocolate manufacturing industry, the challenge of integrating mixing, refining…
Pre-refiner for chocolate processing
In chocolate production, achieving the ideal particle size for a smooth texture is cruc…
Double shaft batch mixer for chocolate production
In chocolate production, achieving a consistent blend and smooth texture…
Batch conche for chocolate making
In the chocolate manufacturing process, achieving a smooth and refined texture is essentia…
Industrial melting unit for chocolate and powders
In the food and cosmetics industries, precise melting of chocolate, fats…
Stainless steel chocolate tank for storage and processing
In the chocolate production industry, maintaining the quality a…
Chocolate mould washer
In the chocolate manufacturing industry, maintaining the hygiene and integrity of chocolate moulds is e…
Industrial chocolate tempering belt
In chocolate production, maintaining consistent and precise tempering is crucial for ach…
Thin chocolate shell forming
In confectionery manufacturing, creating uniform and delicate chocolate shells quickly and effic…
Laboratory conching solution for small batches of chocolate
In a laboratory setting, developing and refining the flavor p…
Wet conching system for chocolate production
When producing high-quality chocolate, achieving optimal conching is vital to …
Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in th…
Chocolate processing unit for mixing and grinding
Producing high-quality chocolate, creams, bread spreads, and fat-based c…
Chocolate processing unit for mixing, grinding, and conching
Producing high-quality chocolate or other fat-based compound…
Laboratory batch chocolate processing unit
In the research and development of new chocolate and compound recipes, precision…
Fully automatic chocolate processing line
Producing high-quality chocolate, creams, and fat-based compounds requires precis…
Chocolate processing production line
In large-scale confectionery manufacturing, achieving consistent product quality while …
Ball mill refiner for cocoa liquor and chocolate production
When producing fine cocoa liquor or chocolate, achieving unif…
Automatic chocolate processing line
In modern confectionery production, achieving consistent quality of chocolate, creams, a…
One-shot chocolate depositing system
When producing high volumes of solid chocolate pieces, ensuring uniform quality and opt…
Ball mill for chocolate, cocoa, and nut products
In industries such as chocolate and confectionery, achieving consistent fi…
Single-shaft conche for chocolate production
In the chocolate production industry, achieving homogeneity and the right rheo…
Double-overthrow conche for chocolate production
Creating high-quality chocolate products requires precise control over tex…
Wafer acceleration belt for chocolate enrobing
Ensuring chocolate enrobing on flat wafers requires precise separation and a…
Five-roll refiner for chocolate production
In chocolate production, achieving a smooth and flavorful final product requires…
Chocolate enrober for bars, cookies, and wafers
In the confectionery industry, achieving consistent coating on products lik…
Loose mould line for chocolate production
When producing large volumes of chocolate, maintaining consistent product quality…
Continuous moulding line for chocolates
In high-volume chocolate production, achieving consistency in shape, weight, and qua…
Centrifugal separator for reworking chocolate and chopped hazelnuts
In chocolate production, separating solid inclusions…
Lumps melting system for chocolate and cocoa mass
In the production of chocolate and other cocoa-based products, managing …
Chocolate spraying system for bakery decoration
In the confectionery and bakery production, precise chocolate application i…
Neapolitan chocolate wrapping solution
When producing small square and rectangular chocolates, the wrapping process can be c…
Wrapper for flat bottomed chocolate articles
In the chocolate industry, ensuring that flat-bottomed chocolates are securely…
Chocolate chip depositor for small scale production
Producing consistent and uniform chocolate chips in small-scale produc…
Chocolate moulding line for filled and inclusions bars
In large-scale chocolate production, achieving consistent quality f…
Multi-style candy and chocolate wrapper
Manufacturers dealing with high-speed candy and chocolate production need efficient …
Chocolate tempering system
In chocolate production, achieving the perfect crystal structure is essential for high-quality pro…
High capacity chocolate moulding line
When producing large quantities of chocolate with varied properties – such as solid c…
Flexible chocolate moulding line for limited space production
In high-demand confectionery production, efficiently managi…
Chocolate moulding line for lentils, balls, and eggs
In the chocolate production industry, creating uniform and high-quali…
Chocolate production belt line
When producing consistent and high-quality chocolate products such as chips, chunks, or chards…
Energy efficient chocolate tempering solution
In chocolate production, maintaining the right crystal structure is essential…
Advanced chocolate tempering system
In chocolate production, achieving consistent tempering is crucial for maintaining the q…
Laboratory cold-press chocolate shell maker
In R&D and quality assurance environments, creating perfectly shaped chocol…
Laboratory roller for chocolate production
In the development of new chocolate products, small-scale production and R&D…
Cooling simulator for chocolate production optimization
In the chocolate industry, achieving the perfect cooling profile i…
Chocolate temper measurement device
In the chocolate industry, ensuring precise tempering is essential for achieving the des…
Chocolate quality analysis instrument
Ensuring consistent chocolate quality can be challenging due to variations in producti…
Lab-scale chocolate chip depositor
In research and development settings, producing consistent small-scale chocolate chips wi…
Small-scale chocolate enrober for laboratory use
In a research and development context, you may need to test chocolate enro…
Laboratory chocolate tempering solution
In the chocolate production industry, precise tempering is crucial to ensure the qua…
Bottom enrober for chocolate and confectionery products
In the production of confectionery items like doughnuts and biscui…
Chocolate enrober for large scale production
In large-scale chocolate production, maintaining precise temperature control a…
Industrial chocolate enrober
In the chocolate manufacturing industry, ensuring a consistent and high-quality coating on produ…
Energy efficient enrober for chocolate coating
In the chocolate and confectionery industry, ensuring a uniform and high-qua…
Small scale chocolate enrober
Small-scale chocolate production often requires equipment that offers flexibility and easy hand…
Depositor for solid and filled chocolates
When producing solid or filled chocolates at medium to large scales, achieving pr…
Chocolate depositor for small to medium production
When producing filled or solid chocolate products on a small to medium …
Depositing system for solid and filled chocolates
Producing high-quality solid and filled chocolates in small, medium, or …
Cooling tunnel for chocolate and bakery products
In the production of chocolate and bakery products, achieving optimal crys…
Chocolate pump for consistent mass transport
In chocolate production, maintaining the right consistency and flow of chocola…
Industrial melting tank for chocolate and confectionery production
In the chocolate and confectionery industries, precis…
Filling and weighing station for chocolate production
In the chocolate production industry, achieving precise control over…
Auxiliary feeder mixer for chocolate production
In modern chocolate production, the need to seamlessly blend various inclus…
Cooling unit for chocolate mass extrusion
When producing chocolate masses for extrusion, maintaining precise temperature co…
Conveyor system for chocolate production lines
In the chocolate production industry, maintaining a seamless flow of ingredi…
Accurate chocolate tempering measurement tool
In the chocolate production industry, ensuring the temper quality of chocolat…
Chocolate decoration stringer for bakery and confectionery
In modern bakery and confectionery production, achieving detai…
Robotic chocolate assortment system
In the confectionery industry, efficiently assorting filled chocolate articles into boxe…
Chocolate quality measuring instrument
In the chocolate production industry, ensuring consistent product quality is essentia…
Wafer and biscuit feeder for chocolate moulding
In chocolate production, ensuring consistent placement of wafers or biscuit…
Aeration and aroma mixing system for chocolate production
When producing high-quality chocolate, maintaining consistency …
Refining plant for chocolate
Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles in chocola…
Mixer for production of chocolate with inclusions
Using the same mixing equipment for different recipes in chocolate manuf…
High-speed chocolate block melt machine
If you produce chocolate using larger blocks instead of cocoa beans, chocolate melti…
Industrial melter for chocolate rework
Wastage or out-of-specification products are not uncommon in the chocolate manufactur…
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grind…
Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a …
Small chocolate tablet wrapping machine
Are you looking for a small-scale wrapping machine that can pack small Neapolitan ch…
Flexible chocolate tablet wrapping machine
In the overcrowded and competitive confectionery industry, attractive chocolate …
Industrial filter for liquid chocolate
When manufacturing liquid chocolate, it is crucial to remove contamination and ensure…
High-speed bunch wrapping machine for chocolate
Bunch wrapping with aluminium foil is a popular method to use for an attrac…
High-speed flow pack wrapping machine for chocolates
Foil flow pack wrapping of chocolate products is an attractive and pr…
Medium-speed flexible wrapping machine for chocolates
Larger scale wrapping of individual chocolate products demands gentl…
Automatic packaging machine for chocolate figures
Chocolate figures represent a key market for confectionery producers, wi…
Small scale packaging machine for chocolate figures
Chocolate figures are a popular product type that relies on “eye appe…
Chocolate conche for small batches and laboratory use
Conching plays a critical role in the flavor development of chocolat…
Longitudinal chocolate conche
High-quality chocolate requires specialized conching. Precise control of temperature and mixing…
Cylindrical batch roaster for chocolate
Uniform roasting is essential for the production of great tasting chocolate. Precise…
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a daunting…
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop prod…
Chocolate refiner with chiller
Milled beans need further reduction in particle size before they can be sent to a conche for p…
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a l…
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating …
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many years…
Pump-driven chocolate depositor for mould filling
A must-have when it comes to plain chocolate depositing.
Pump-driven chocolate depositor for drops, chips and chunks
For making drops, chips and chocolate chunks in a continuous …
Chocolate enrober for medium production capacities
Premium enrober for capacities from 100 to 500 Kg/h.
Servo driven chocolate depositor
An automated depositor that can be used to deposit into moulds or to decorate surfaces with …
Multi-row one shot chocolate depositor
The One-Shot technology is based upon the synchronized discharge of filling and shell…
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Batch tempering machine for chocolate and fillings
Ideal for tempering chocolate-based fillings and flavored chocolate bat…
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solve…
Multi-nozzle chocolate decorator
Make zigzag, corner, or loop designs on your enrobed products.
Big scale chocolate spinner
For larger production capacities of chocolate hollow figures.
Compact 4-arm spinner for chocolate
For small productions or lab use in the manufacturing of chocolate hollow figures.
Chocolate truffle rolling machine
For automatic truffle ball enrobing.
Cocoa and chocolate pumps
When you need a pump for cocoa liquor or to fill a cocoa butter press, you need a pump that is espe…
Batch chocolate line with horizontal ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several m…
Continuous chocolate line with horizontal ball mills
For mixing and refining cocoa liquor, cocoa powder, sugar, and lecith…
Batch chocolate machine with vertical ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several …
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindin…
Mixer and refiner for chocolate compound
Mix cocoa liquor, cocoa powder, sugar, and lecithin in a small scale and refine sma…
Five Roll chocolate refiner
When you want to produce high quality traditional chocolate, a 5 Roll Refiner gives you complete …
Three-Roll chocolate refiner
For mixing, rubbing and fine grinding in the production of chocolate mass, filling materials and…
Horizontal ball mill for chocolate refining
Powders of extremely high fineness can be produced with ball mills and agitated…
Vertical ball mills for chocolate refining
Powders of extremely high fineness can easily be produced with ball mills and ag…
Sanitary pigging system for viscous food products
In the food processing industry, transferring viscous products such as c…
Wafer sheet cream application system
In the wafer production process, applying cream between wafer sheets can be a challengi…
Continuous cocoa bean roaster
In cocoa processing, achieving the perfect roast is crucial to developing the desired aroma and…
Advanced dough mixing solution with removable bowl
In bakeries and industrial kitchens, achieving consistent dough quality…
Automated cleaning in place (cip) systems for beverage processing
In beverage processing facilities, maintaining strict …
Continuous aeration system for confectionary and bakery products
In large-scale confectionery and bakery production, achi…
Cocoa nibs pre-grinder for high fat seeds and nuts
In chocolate production or when processing high-fat seeds and nuts, ach…
Ball mill refiner for fine cocoa grinding
In the production of cocoa liquor, chocolate, and related products, achieving the…
Mini candy depositor for gummy production
For small-scale candy production, achieving consistent quality and precision is c…
Biscuit wire cutter and depositor for confectionery production
In a high-volume confectionery production environment, mai…
Industrial fanning belt for strand separation
In food and confectionery production, separating continuous strands after sli…
Advanced enrobing line for confectionery
In the confectionery industry, ensuring high product quality while maintaining flex…
Laboratory winnowing system for cocoa beans
In the production of high-quality chocolate, one of the critical steps is the a…
Cocoa nibs and malt roaster
In the cocoa and malt processing industry, achieving precise control over flavor and moisture con…
Systems for transporting cocoa powders and ingredients
In industrial chocolate production, efficient and precise transport…
Vision-guided variety pack solution for confectioneries
Creating variety packs that combine multiple flavors or styles in …
Drizzler for precise food decoration
Adding intricate and appealing decorations to desserts, pastries, or savory dishes can …
Double twist wrapping solution for confectionery
In the confectionery industry, wrapping various types of sweets like high …
Sanitary static blender for food and beverage
Blending liquid ingredients efficiently while maintaining sanitary conditions…
High speed horizontal flow wrapper for food products
In the food production industry, efficiency and speed are crucial fac…
Crystallization and aeration unit for fat-based center masses
In the production of chocolate and confections, achieving a…
Flexible depositor and extruder for small-scale production
In small-scale chocolate or bakery production, precision and f…
High-viscosity mass depositor
In the production of confectionery like caramels and toffees or bakery products with high-visco…
Small scale chip depositor for confectionery production
In small-scale confectionery production or R&D environments, a…
Rotating stencil depositor for confectionery products
In the production of confectionery items like meringue masses, spong…
Industrial guillotine for precision cutting
When producing confectionery, bakery, or chocolate products, achieving consiste…
Agitator bead mill for functional foods and flavors
Fine-grinding solid flavors to improve taste properties and integratio…
Carton Tray Forming Machine for Biscuits
Trays used as packaging for products for biscuits, cookies, chocolates and other sw…
Cartoning Machine For Snacks and Sweets
When producing different snacks and sweets, each product will match a different cart…
Standard FFS machine for spreads and sauces in mini portions
In the food industry, from a microbiological point of view, …
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of th…
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to get…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pro…
Filling machine for viscous products
Chocolate paste and other viscous liquids require special handling to obtain the optimu…
Small scale nut chopping machine
Many confectionery and bakery products use nuts as a key ingredient or decoration. The abili…
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes,…
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, bu…
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, …
Multi-functional food processor for a high sugar percentage pastes production
For the development and production of hig…
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise c…
Five deck cocoa bean winnower
Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Comple…
Nut and cheese grater
Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are …
Ice coating machine
Make consistent use of this high-quality, finish coat with your covered product. This is a coating machine…
High capacity compound conditioner
Enhance the appearance of coatings applied to your product by control the crystal composi…
High capacity tempering machine
Prepare chocolate mixes for application to your product as coatings. Enhance the attractivene…
Whipping machine for soft candy
Prepare your ingredients for any whipped or aerated product component. This is a pressurized …
Metal detection system for aluminum packages
The magneto reflection system is ideal for detection of metals in aluminium fo…
One shot depositor with 3D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell ma…
Single row piston depositor for soft fillings
For depositing soft fillings directly onto the cooling belts.
Medium sized melting tanks
Melter for medium-sized chocolatiers, so that you always have different kinds of chocolate availab…
Compact enrober
Cost-effective enrober for medium productions.
Automatic batch tempering machine
Automatic tempering machine, for batch process in a medium scale production.
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan p…
Hand moulding machine
Melting and tempering for convenient moulding of chocolates by hand.
Automatic book-moulding system
Closes 'book-moulds' in order to produce eggs, balls, sea shells, and other 3-dimensional figu…
Industrial mini-tempering machine
Mainly used to feed enrobers, small depositors and decorating systems.
Small cooling belt for tempering/enrobing
For larger productions of chocolate after coating, enrobing or tempering in a con…
Enrobing attachment for an automatic tempering machine
Used in the confectionery industry to coat nuts, ice cream, toffee,…
Automatic continuous tempering machine
Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers. …
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grinding…
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the f…
Mixer and kneader for sugar based recipes
For the production of chocolate paste based on refined or icing sugar, the decisi…
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
High-speed overwrapping for display boxes
In high-volume packing operations, particularly in the confectionery industry, en…
Vertical cartoning system for confectionery products
In the confectionery industry, maintaining productivity while accommo…
Hollow wafer spreading machine for consistent coating
In the production of hollow wafers, ensuring consistent spreading of…
Cocoa nib grinding system
In cocoa processing, achieving a fine and consistent grind for high-fat content products like cocoa…
Batch cooker for confectionery production
In confectionery manufacturing, producing a variety of candy types like toffees, …
Continuous production fondant beater
Creating high-quality fondant for confectionery requires precision in temperature contr…
Waxing station for confectionery products
In confectionery production, maintaining product quality and appearance during st…
Confectionery cutting system for accurate results
In modern confectionery manufacturing lines, maintaining precision and a…
Cooling tunnel for confectionery extrusion
Efficiently cooling and conditioning extruded confectionery products to room tem…
Caramel cooking solution
Producing high-quality caramel requires precise cooking techniques and maintaining consistent tempera…
Batch weighing system for precise raw ingredient mixing
In the confectionery industry, ensuring precise metering and mixin…
Fondant mass production system
When producing fondant masses for various confectionery items, precise control over crystalliz…
Industrial sugar melter
In confectionery production, melting large quantities of sugar efficiently and consistently is crucial…
Flow wrapper for preformed pieces
In the confectionery industry, maintaining a high-speed wrapping process without product c…
Sprinkling unit for confectionery and baked goods
Ensuring even distribution of toppings on biscuits, crackers, and cakes …
High-efficiency cooling tunnel for confectionery production
In the process of manufacturing confectionery products like c…
High-speed wafer block building device
In the confectionery industry, achieving uniform and precise wafer blocks can be chal…
Versatile confectionery cut and wrap system
In large-scale confectionery production, maintaining consistent sizing, cutting…
Extruder and depositor for confectionery production
Producing a wide range of confectionery products requires equipment th…
High precision depositor for confectionery production
In small to medium confectionery production, precision and flexibili…
Depositor for aerated masses and fat fillings
In the confectionery and bakery industries, achieving uniform aeration in mas…
Flexible mixing system for whipped cream and pastries
Delicacies such as meringue, ganache, and marzipan undergo various p…
Non-Destructive Crack Detection Vessel Testing
Using traditional types of inspection methods when inspecting vessels may po…
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged product…
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to m…
Industrial washer for plastic crates
In the food production sector, hygiene regulations are getting stringent by the day. Es…
Horizontal cartoner for food products
Depending on the primary product packages, food products like confectionery (biscuits …
Wraparound case packer
Packaging companies need to pay attention to personalization in shape and design in addition to the att…
High-clean FFS machine for butter in mini portions
With the production of dairy products such as butter in mini portions o…
Entry-level high volume package seal tester
Manufactured food products need to be packed in gas-filled pouches to ensure th…
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers fa…
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roa…
Mobile depositor of tiger wash
Manufacturers of tiger bread and other similar consumables often find that achieving perfect r…
Mobile high speed depositor of pizza sauce
As the demand for ready-made pizzas continues to grow, businesses face tremendou…
Flash drying grinder for powders
Drying and grinding can be an important feature when trying to process products such as raw …
Milling and drying machine for fine powders
When you need to produce ultra-fine powders, the milling and drying process emp…
Continuous dryer machine
Traditional drying methods in the pet food, aquafeed, and extruded food industry can be the most ener…
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and sim…
High-speed cut & wrap fold machine
For large scale production of toffees, caramels and chewy candy products, speed of throug…
Medium-speed flexible double twist wrapping machine for jelly
A traditional double-twist wrap is a popular method for pac…
X-ray inspection machine for jars
Inspection of glass jars and bottles for foreign object contamination is a vital part of p…
Entry-level infrared nut drying machine
For small scale production of cocoa beans and nuts, the use of traditional toasters …
Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery, and …
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a …
Easy to use food processor for gastronomy sauces and pastes
For the development and production of high quality gastronomy…
Food processor for making fruit jams for pastries
In a bakery environment fruit jams are often used for the decoration or …
Vacuum cooker for concentrating sauces and purees
When producing high quality prepared food, concentrating products for sa…
Planetary mixer for confectionery and bakery production
For the best quality confectionary and bakery products, controllab…
Compact cylindrical roaster for beans, nibs and nuts
Roasting times and temperature can vary depending on the type of prod…
Cocoa cooler
The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for coolin…
Grinder for spices and coffee
Gentle grinding of coffee down to all grades from coarse to fine requires high precision proces…
Industrial nut grater
Pressure from the grinding process can cause damage to food products as well as induce unwanted heating …
Entry-level automatic cereal bar machine
Start up your manufacturing of cereal bars or produce smaller batches to test and t…
Basic mixer for granular foods
Straightforward blending solution for mixtures of beans, nuts, berries & powdered foods, f…
High capacity decorator
Enhance the appearance of your product by applying final finishing touches and designs. This is a serv…
Strand forming machine for creamy mixtures
Turn your ingredients mixture into strands and slabs for further processing into…
Strand forming machine for 2 masses
Form two-ingredient mixes into the shapes and layer combinations required for your final…
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and other final product …
High-sensitivity metal detection system
Highly efficient metal detector with enhanced quality control and reporting capabili…
Metal detection system
The inspection system automatically determines the best frequencies to maximize sensitivity for both fe…
Versatile X-ray inspection system
Versatile X-ray inspection system for product weight, quantity and shape to detect the pre…
Piston filler for creams into moulds
The perfect cream filler, which the main feature is its accuracy and that can contain s…
One shot depositor with 2D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell ma…
Automatic continuous tempering machine with pump
Continuous tempering machine for medium scale process.
Cocoa butter filter-liquor blocking line
Cocoa butter, when pressed, is never totally free of solids. The process requires f…
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Everything starts with cocoa beans
Whatever chocolate product you want to make, your chocolate production process starts with cocoa beans. After leaving them to ferment for a few days, the beans are dried to reduce the moisture level.
Roasting is vital because it develops the chocolate flavor. The beans break down in the roaster, and the shell is removed through the winnowing step, separating the cocoa nibs from their husk. If there is any residual shell, this could affect the flavor of the chocolate.
Cocoa butter - more than chocolate
After removing cocoa nibs from their shells, they are ground into a thick paste called cocoa liquor which is pressed to separate the solid content from the butter. To remove its strong natural odor, cocoa butter is sometimes deodorized by steam injection during chocolate production.
Other than in chocolate making, manufacturers make cocoa butter odorless and tasteless through steam and vacuum extraction for use in various industries such as pharmaceuticals.
Chocolate bars, chocolate bonbons, chocolate coatings… the list goes on, you name it
Chocolate making equipment – from beans to bars
Chocolate bars are bar-shaped confections made of solid chocolate. They may also include other ingredients such as caramel, fruits or nuts. Once tempered, chocolate is poured into plastic molds where vibrations are applied to remove all the air bubbles.
After cooling and solidifying, chocolate bars are removed from the molds and wrapped in foil or paper packaging. Make sure your chocolate making equipment includes grinders, molding machines and refiners.
Bonbons and Truffles: Brothers without scuffles
Chocolate bonbons and truffle balls are similar chocolate products, usually mistaken for each other. Which makes what, then?
Both require chocolate tempering, can be molded or enrobed, and can come in many designs. The same chocolate making equipment for bonbons and truffles can be used to produce each other. The difference lies in their core, literally.
You can consider chocolate-shelled products as truffles when their core is filled with ganache. A tempering machine raises the temperature of the chocolate to 46°C before cooling it to around 26°C. A second process then reheats it to 30°C.
On the other hand, bonbons have cores made of fruit puree, caramel, nut pastes, and many more. The process starts filling the molds with tempered chocolate to form the shell. To get rid of any air bubbles, molds must be vibrated. After hardening, the shell is filled and sealed with another chocolate layer.
Tempering – the essence for making chocolate coating
Chocolate coating used for cakes or other desserts is nothing more than chocolate in its liquid form. To get the snap and the gloss look tempering step is all that matters.
Chocolate makers employ tempering because of the unique process of cocoa butter crystallization. The process involves heating and cooling the chocolate so that the fats (cocoa butter) crystallize evenly.
Do you always need a chocolate tempering machine for making your chocolate coating?
No, definitely not.
Compound chocolate is also known as compound coating since it is widely used for coating candy bars. Since there is no cocoa butter, compound coatings don’t need to be tempered, but simply melted and used.
Compound chocolate is made from cocoa, vegetable fats, and sweeteners. Vegetable fats such as coconut oil and palm oil are used as replacements for cocoa butter and instead of chocolate liquor, it has cocoa powder inside.
Molding vs. enrobing for your chocolate products
Choosing to use a chocolate enrober or a chocolate melting machine depends on the design of your chocolate product and its filling.
When using molding, you need to form the shell of your product first, fill it with a flavoring, cover it and cool it. Compared to molding, enrobing is a faster method. You have to form the core of your product first and then you can pour your liquid chocolate over it.
Enrobing machines can also work with several ingredients, such as nuts or chili powder.
Think pink! Ruby chocolate makes its entrance
Ruby chocolate is the fourth variant of chocolate, along with milk, dark and white varieties. It has a natural pink color and the taste is sweet and sour. Made from ruby cocoa beans by minimizing fermentation (no more than three days or less), treating them with an acid, and removing fatty acids to retain the color.
If you are planning to produce ruby chocolate, you can still use the same chocolate making equipment. Grind and melt the beans, subject the pink chocolate to tempering and refinement, and finally cool, cut, and pack your ruby chocolate product.