Select your chocolate process
Tell us about your production challenge
Are you into making chocolates? And would you like to improve or expand your chocolate production? For example, have you considered producing your own chocolate or compound? Can you refine your chocolate so that it will taste even better? How are you enrobing your cookies? Is your moulding process efficient and hygienic? Can you benefit from optimizing your chocolate filling line using one-shot technologies?
Select your chocolate machinery and equipment
Our range of equipment covers everything from 3 or 5-roll refiners to energy-saving ball mill solutions, traditional dry conches, wet conching solutions, storage tanks and tempering machines, enrobing lines, one-shot or traditional shell moulding, and more. We can help you improve your production of chocolate-enrobed bars, biscuits, and cookies. We also have extensive experience supporting producers of chocolate tablets, hollow figures, and pralines. Or what about cocoa-based lentils, chips, or beans? Or cookies with enrobed centers? Depending on your desired output, you may benefit from semi-automatic to fully automatic solutions. Browse some of our technologies and products using the search bar on the top right, or give us a call to discuss them in person.