Automatic feeder for enrobing solid articles

Ensure seamless feeding for large-scale enrobing operations, enabling efficient and gentle handling of diverse solid articles, from pralines to cereal bars, enhancing your confectionery line’s productivity.

Feeds and Handles Confectionery Products

The Autoliner® AL from Sollich is a versatile feeding system engineered to optimize the handling of diverse confectionery products across various production lines. This system is designed for confectionery manufacturers and chocolate producers who require precise and gentle handling of items such as pralines, nuts, and enrobed biscuits. The Autoliner® AL supports both manual and continuous operations, featuring an adjustable working width of 620 to 1300 mm to accommodate different product types. Its mobility and ease of format changeover make it an asset within production environments where flexibility and adaptability are essential. Suitable for integration with enrobing and depositing machines, this system ensures seamless operation and efficient product transitions, contributing to higher productivity and reduced handling time. The robust construction and gentle product handling capabilities of the Autoliner® AL ensure it maintains the integrity of delicate items while enhancing throughput, aligning with stringent food safety and quality standards.

Benefits

  • Enhances production efficiency by seamlessly integrating with enrobing and depositing systems.
  • Preserves product quality with gentle handling and adjustable format options.
  • Increases operational flexibility with adaptable manual or continuous feeding.
  • Reduces transition time with easy format changeovers for diverse products.
  • Supports high-volume production demands with a customizable working width.

General


Applications
Biscuits,Candy,Snacks,Pralines,Caramels,Confectionery,Chocolate products,Nuts,Sweets,Bars,Ice cream
End products
Nut clusters,Chocolate truffles,Fruit and nut bars,Nougat bars,Candy-coated almonds,Decorated chocolate tablets,Chocolate-covered pralines,Caramel squares,Ice cream bars,Cereal bars,Caramel-filled chocolates,Fudge pieces,Enrobed biscuits,Chocolate drops,Protein bars
Steps before
Purification,Drying,Emulsification,Grinding
Steps after
Enrobing,Packing,Coating
Input ingredients
solid articles,fondant articles,candies,caramels,nuts
Output ingredients
enrobed products,enrobed solid articles
Market info
Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.

Technical Specifications


Feeding system
Manual / Continuous
Working Width
620 – 1300 mm
Product handling
Gentle
Format Changeover
Easy
Mobility
Mobile Unit

Operating Characteristics


Feeding mechanism
Manual or Continuous
Product handling method
Gentle Handling
Format changeover capability
Easy
Mobility
Mobile
Working width
620 – 1300 mm
Batch vs. continuous operation
Continuous

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Container Size,Shape
620–1300 mm

Physical Characteristics


Working width
620 – 1300 mm
Feed/Discharge method
Manual/Continuous feeding
Mobility
Mobile

Custom Options


Control panel type
PLC / HMI
Working width
620 – 1300 mm
Mobile
Yes
Format changeover
Manual/Continuous