Automatic feeder for enrobing solid articles
Ensure seamless feeding for large-scale enrobing operations, enabling efficient and gentle handling of diverse solid articles, from pralines to cereal bars, enhancing your confectionery line’s productivity.

Feeds and Handles Confectionery Products
The Autoliner® AL from Sollich is a versatile feeding system engineered to optimize the handling of diverse confectionery products across various production lines. This system is designed for confectionery manufacturers and chocolate producers who require precise and gentle handling of items such as pralines, nuts, and enrobed biscuits. The Autoliner® AL supports both manual and continuous operations, featuring an adjustable working width of 620 to 1300 mm to accommodate different product types. Its mobility and ease of format changeover make it an asset within production environments where flexibility and adaptability are essential. Suitable for integration with enrobing and depositing machines, this system ensures seamless operation and efficient product transitions, contributing to higher productivity and reduced handling time. The robust construction and gentle product handling capabilities of the Autoliner® AL ensure it maintains the integrity of delicate items while enhancing throughput, aligning with stringent food safety and quality standards.
Benefits
- Enhances production efficiency by seamlessly integrating with enrobing and depositing systems.
- Preserves product quality with gentle handling and adjustable format options.
- Increases operational flexibility with adaptable manual or continuous feeding.
- Reduces transition time with easy format changeovers for diverse products.
- Supports high-volume production demands with a customizable working width.
- Applications
- Biscuits,Candy,Snacks,Pralines,Caramels,Confectionery,Chocolate products,Nuts,Sweets,Bars,Ice cream
- End products
- Nut clusters,Chocolate truffles,Fruit and nut bars,Nougat bars,Candy-coated almonds,Decorated chocolate tablets,Chocolate-covered pralines,Caramel squares,Ice cream bars,Cereal bars,Caramel-filled chocolates,Fudge pieces,Enrobed biscuits,Chocolate drops,Protein bars
- Steps before
- Purification,Drying,Emulsification,Grinding
- Steps after
- Enrobing,Packing,Coating
- Input ingredients
- solid articles,fondant articles,candies,caramels,nuts
- Output ingredients
- enrobed products,enrobed solid articles
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Feeding system
- Manual / Continuous
- Working Width
- 620 – 1300 mm
- Product handling
- Gentle
- Format Changeover
- Easy
- Mobility
- Mobile Unit
- Feeding mechanism
- Manual or Continuous
- Product handling method
- Gentle Handling
- Format changeover capability
- Easy
- Mobility
- Mobile
- Working width
- 620 – 1300 mm
- Batch vs. continuous operation
- Continuous
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container Size,Shape
- 620–1300 mm
- Working width
- 620 – 1300 mm
- Feed/Discharge method
- Manual/Continuous feeding
- Mobility
- Mobile
- Control panel type
- PLC / HMI
- Working width
- 620 – 1300 mm
- Mobile
- Yes
- Format changeover
- Manual/Continuous