Nut Processing Equipment
Find innovative production technology for making nuts and connect directly with world-leading specialists.
Which nuts equipment do you need?
Industrial Nut Roaster
Moisture considerably depletes the shelf life of nut products. At the same time, however, manufacturers…
Frying line for nuts
Frying is one of the most common preparation methods for nut snacks. Oils bring out distinctive flavors, …
Peanut frying line
Fried peanuts are a very popular snack around the world. If you are looking to start a nut processing plant…
Continuous, automatic coating machine for peanuts
If you are in the peanut processing industry, bringing out delicious var…
Small scale linear sieve for nuts
Removing dust and grading grains is an important part of producing a high quality chopped …
Small scale nut chopping machine
Many confectionery and bakery products use nuts as a key ingredient or decoration. The abili…
Entry-level infrared nut drying machine
For small scale production of cocoa beans and nuts, the use of traditional toasters …
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, …
Compact cylindrical roaster for beans, nibs and nuts
Roasting times and temperature can vary depending on the type of prod…
Nut dicer
Dicing nuts can generate a large volume of wasteful and messy powdered nut residue.
Industrial nut grater
Pressure from the grinding process can cause damage to food products as well as induce unwanted heating …
Nut and cheese grater
Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are …
Nut roaster
Nut roaster that guarantees a high-quality roasting of nuts and seeds with a batching capacity of 40 and 120 kg, de…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Industrial melter for chocolate rework
Wastage or out-of-specification products are not uncommon in the chocolate manufactur…
Semi-automatic case packer for chip bags
In small to medium scale production units, packing items manually can consume a lot…
Leak tester for pouches and MAP packaging
Nuts are packed with unsaturated fatty acids, which means they are prone to oxida…
High speed can seamer
Tin plate thickness for cans has gradually reduced over the years, which makes it a hassle to use new ca…
Filling and weight checking machine for food cans
Making sure the right quantity of product is in the packaging can be a p…
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits …
Entry-level high volume package seal tester
Manufactured food products need to be packed in gas-filled pouches to ensure th…
Sunflower seeds frying line
The market for fried in-shell seeds as snacks is growing. If you are a small-scale food factory o…
Recirculating batch dryer
Drying can be the most energy and time-consuming process in the food industry. This can have an eff…
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Optical sorter for dried and frozen fruits
Dried fruits, frozen fruits, frozen vegetables and nuts present a challenge for …
Optical sorter for vegetables
In fresh vegetable and fruit production, product quality is key to ensure a longer shelf life, …
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pro…
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes,…
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, bu…
Mini sugar coating machine
The coating of grains or nuts with sugar is a popular process in the manufacture of many bakery pr…
Easy to use food processor for gastronomy sauces and pastes
For the development and production of high quality gastronomy…
Food processor for making fruit jams for pastries
In a bakery environment fruit jams are often used for the decoration or …
Multi-functional food processor for a high sugar percentage pastes production
For the development and production of hig…
Vacuum cooker for concentrating sauces and purees
When producing high quality prepared food, concentrating products for sa…
C-frame extruder for bakery masses
If you want to produce the highest quality product using more delicate masses, traditiona…
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Industrial Nut Roaster
Moisture considerably depletes the shelf life of nut products. At the same time, however, manufacturers…
Frying line for nuts
Frying is one of the most common preparation methods for nut snacks. Oils bring out distinctive flavors, …
Peanut frying line
Fried peanuts are a very popular snack around the world. If you are looking to start a nut processing plant…
Continuous, automatic coating machine for peanuts
If you are in the peanut processing industry, bringing out delicious var…
Small scale linear sieve for nuts
Removing dust and grading grains is an important part of producing a high quality chopped …
Small scale nut chopping machine
Many confectionery and bakery products use nuts as a key ingredient or decoration. The abili…
Entry-level infrared nut drying machine
For small scale production of cocoa beans and nuts, the use of traditional toasters …
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, …
Compact cylindrical roaster for beans, nibs and nuts
Roasting times and temperature can vary depending on the type of prod…
Nut dicer
Dicing nuts can generate a large volume of wasteful and messy powdered nut residue.
Industrial nut grater
Pressure from the grinding process can cause damage to food products as well as induce unwanted heating …
Nut and cheese grater
Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are …
Nut roaster
Nut roaster that guarantees a high-quality roasting of nuts and seeds with a batching capacity of 40 and 120 kg, de…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Industrial melter for chocolate rework
Wastage or out-of-specification products are not uncommon in the chocolate manufactur…
Semi-automatic case packer for chip bags
In small to medium scale production units, packing items manually can consume a lot…
Leak tester for pouches and MAP packaging
Nuts are packed with unsaturated fatty acids, which means they are prone to oxida…
High speed can seamer
Tin plate thickness for cans has gradually reduced over the years, which makes it a hassle to use new ca…
Filling and weight checking machine for food cans
Making sure the right quantity of product is in the packaging can be a p…
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits …
Entry-level high volume package seal tester
Manufactured food products need to be packed in gas-filled pouches to ensure th…
Sunflower seeds frying line
The market for fried in-shell seeds as snacks is growing. If you are a small-scale food factory o…
Recirculating batch dryer
Drying can be the most energy and time-consuming process in the food industry. This can have an eff…
Optical sorter for dried and frozen fruits
Dried fruits, frozen fruits, frozen vegetables and nuts present a challenge for …
Optical sorter for vegetables
In fresh vegetable and fruit production, product quality is key to ensure a longer shelf life, …
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pro…
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing processes,…
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, bu…
Mini sugar coating machine
The coating of grains or nuts with sugar is a popular process in the manufacture of many bakery pr…
Easy to use food processor for gastronomy sauces and pastes
For the development and production of high quality gastronomy…
Food processor for making fruit jams for pastries
In a bakery environment fruit jams are often used for the decoration or …
Multi-functional food processor for a high sugar percentage pastes production
For the development and production of hig…
Vacuum cooker for concentrating sauces and purees
When producing high quality prepared food, concentrating products for sa…
C-frame extruder for bakery masses
If you want to produce the highest quality product using more delicate masses, traditiona…
Compact extruder for bakery masses
Do you need the highest quality single mass products? Traditional machinery can be too ag…
Infrared rotating drum dryer
Traditional drying methods are often slow and can actively damage ingredients, reducing the fina…
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be divert…
2-way diverter valves for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be diverted …
Dense phase conveyor for powders and granules
Some manufacturing and filling operations require a smaller pneumatic transpo…
Dense phase conveyor for normal wearing materials
Dense phase pneumatic conveying is used for powders, granules, and grain…
Cold oil press for seeds
With a cold oil press, you can optimize the process of extracting oil from a wide variety of oil seed…
Small batch filter press for oil seeds
Getting a high-quality oil filtration can be a challenging task, with a filtration c…
Basic mixer for granular foods
Straightforward blending solution for mixtures of beans, nuts, berries & powdered foods, f…
Shop coffee bean grinder
Do you want to grind your beans on-site at your coffee shop, but are you limited for space? Bench-top…
Continuous vertical bagger
Want a machine to pack unique bag styles such as quad-seal and Doy-pack bags at incredible speeds;…
Bagger with mechanical driven jaw actuation
If you want to pack into unique bag styles like Quad-seal and Doypack, but you …
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the f…
Flexible mixing system for whipped cream and pastries
Delicacies such as meringue, ganache, and marzipan undergo various p…
Energy recovery unit for potato chips production line
Manufacturers of French fries and potato chips require a lot of ener…
Modified Atmosphere Big Bags
Manufacturers requiring big bag packaging have specific sizes, shapes, and material requirements…
Sensor for Modified Atmosphere FIBCs
Every year, more than 200 million FIBCs are filled with food for storage and transport.…
Automatic FIBC Sealing machine
When sealing large bags containing bulk products, a sealer must be reliable to keep the MAP sa…
Vacuum and Gas Injection System for FIBCs
Products packed in large bulk bags, such as FIBCs, require vacuum pressure and ac…
Gentle mixer for tea blending
The blending process is critical to the flavor quality of tea. But the physical impact of the m…
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged product…
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to m…
Capping machine for plastic lid oatmeal tins
Some products ask for a plastic reusable lid after the can has been seam…
Can filling equipment
Having separate equipment for different process steps like filling and closing, can put a brake on growi…
Seaming machine for infant formula cans
Packaging of food products, but especially those for babies, like infant formula, is…
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roa…
Energy saving cabinet dryer for food
Traditional drying systems use a lot of energy and take a long time to dry the product,…
Infrared rotating drum steriliser
Sterilisation of foodstuffs is vital to maintain uncompromising standards of hygiene and d…
Small chocolate enrober
Do you have a small-scale production environment but need the highest quality of enrobing? Higher qual…
Weight fillers for viscous liquids
When filling valuable viscous liquids and precision is paramount or when wanting to fill …
Continuous bagger with twin sealing jaws
If you want to pack into gusseted and pillow style bags and packing speed is import…
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grinding…
Cocoa butter filter-liquor blocking line
Cocoa butter, when pressed, is never totally free of solids. The process requires f…
Stories about nuts
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Precleaning technology is vital nut processing equipment
Harvested tree nuts bring plenty of contaminants into the plant. Before processing them, ensure that the nuts are free from surface pathogens and foreign objects.
Separate the nuts from hollow shells, stems, and other materials using screens of different mesh dimensions. A series of sorters will then calibrate the valuable nuts into equal sizes. Subject the nuts to high-pressure air blowers to rid them of debris and small particle residues.
Add moisture to protect nuts from breakage during processing
Drying the nuts makes them easier to crack. Heating the cleaned lots in a cabinet dryer hardens the shells and facilitates hulling.
But reduced water content makes the meat more brittle and could decrease yield at the end of the processing line. An effective technique is moistening the nuts to soften them and applying gentle heating to harden the shells. The processed nuts can be dried thoroughly after the hulling step is performed.
Accurate hulling is a tough nut to crack
The hulling operation is a delicate step during processing. Nut cracking machinery risks damaging the kernels, leading to wastage or poor quality.
Nut varieties, from peanuts to walnuts, have different shell structures that require specific equipment configurations. The cracking process is performed in two steps. Pre-awning technology first applies gentle pressure to weaken the shell before a second line completes the cracking. Empty hulls are blown into a collection bin and separated from the nuts.
Blanche the nuts to prepare them for peeling
Nuts can be peeled, mainly for further processing, like hazelnuts for chocolate spreads or almonds for marzipan.
Blanche the kernels to relax the skins. Blanching technology subjects the processed nuts to scalding water for a brief period before submerging them in cold water. Finally, pass the nuts through the revolving rolls of a peeler to skin them.
Neutralize enzymes to prolong the shelf life of nuts
Enzymes in the nuts protect them from insect attacks, but they slow down digestion when consumed by humans. Moreover, these proteins accelerate the chemical breakdown of the kernels. Inactivate the enzymes to extend the shelf life of nuts and promote good digestion.
Soaking the lot in water breaks down the phytic acid content and neutralizes the enzymes. This process also helps release nutrients producing higher-quality nuts, especially if you’re packaging raw nuts.
Try alternative coatings to mix up the flavors
Coat the nuts to give them a surprising final taste. Place the roasted nuts in a coating machine where a rotating drum agitates the individual kernels as the sprayer sprinkles the coating ingredient on them.
Everybody knows the salted peanut and the sugar-coated pecans. But alternative coating ingredients create new complex flavors, such as coconut-coated cashews or caramel-coated walnuts.
Use frying technology to produce oil roasted nuts
Nut snacks owe their popularity to their texture. Roasting boosts the crunchiness and crispiness of nuts.
There are two ways of nut roasting: dry roast and oil roast. The first method involves placing the processed nuts in a cooking cabinet or roaster without additives. Oil roasting is usually performed in a fryer, immersing nuts in oils at high temperatures as they absorb the fats.