Powdered product shelf-life enhancement through inert gas packing
In the food and dairy industries, managing the logistics of storage and shipping for powdered products can present challenges. Using traditional packing methods often leads to product degradation over extended periods, limiting shelf-life and affecting flavor.
Prolong shelf life with modified atmosphere packing
The GEA Modified Atmosphere Packing (M.A.P.) technology helps to significantly prolong the shelf life of powdered products by removing oxygen and replacing it with an inert gas, such as nitrogen. This process reduces the residual oxygen level to around 1-2%, mitigating oxidation and preserving flavor. The technology is versatile, capable of pre-charging powder and pre-flushing bags with nitrogen before filling. GEA has been supplying inert gas packing solutions for over 20 years, primarily catering to the food and dairy industries. This system is adaptable, allowing existing non-gas packing systems to be upgraded to MAP, providing increased flexibility and the ability to store products at higher ambient temperatures. GEA’s technology ensures that powdered products remain fresh, making it ideal for manufacturers with fluctuating production demands or those seeking to maximize product storage.
Benefits
- Increased shelf-life of powdered products
- Reduced risk of oxidation
- Improved flavor retention during storage
- Flexibility to handle a wider range of products
- Compatible with existing packing systems