Sweets Processing Equipment
Find innovative production technology for making sweets and connect directly with world-leading specialists.
Which sweets technology do you need?
High-speed overwrapping for display boxes
In high-volume packing operations, particularly in the confectionery industry, en…
Flow wrapper for high-speed confectionery packaging
In the high-speed packaging of confectionery products, ensuring gentle…
Intermittent motion cartoner for confectionery packaging
Efficient packaging solutions are critical in the confectionery i…
Wrap-around case packer for coated sweets
In the confectionery industry, presenting coated sweets attractively in supermark…
Monoblock loading unit for confectionery packaging
In the confectionery industry, packaging efficiency and flexibility are…
Vertical cartoning system for confectionery products
In the confectionery industry, maintaining productivity while accommo…
Flow wrapping for bulk confectionery products
Handling small confectionery products coming in bulk can be challenging due t…
High-speed cut & wrap flow wrapping for confectionery
In the confectionery industry, packaging small-size products quickly…
High-speed flow wrapper for candies and gums
In the confectionery industry, packaging small items like candies, gums, and l…
Vision guided multi-robot system for flowpack candy packaging
In confectionery manufacturing, efficiently picking, arrang…
Intermittent cartoner for flexible packaging solutions
In the confectionery industry, efficient and gentle product handlin…
Vertical baggers for confectionery packaging
In the confectionery industry, packaging solutions need to ensure product inte…
Integrated process system for hard caramel production
Creating high-quality hard caramel with consistent low residual mois…
Hard candy forming line for manufacturing
For manufacturers aiming to produce high-quality hard and soft candies, a reliabl…
Batch-wise cooking and aerating system for aerated candies
In confectionery production, especially for products like noug…
Cooker for jelly and gummies production
In the confectionery industry, producing high-quality jellies and fruit gummies requ…
Continuous production fondant beater
Creating high-quality fondant for confectionery requires precision in temperature contr…
Pre-cooking and final cooking for candy production
When producing candy products like hard candy, toffees, and gummies, ac…
Systems for processing confectionery rework
In confectionery production, waste such as sugar dust, start-up and shut-down s…
Sugar coating system for gummies
In the production of gummy candies, achieving an even and consistent sugar coating is crucia…
Rapid gummy channel counter
In the nutraceutical and confectionery industries, counting and packaging gummies efficiently whi…
Oil coater for gummies
In the production of gummies, achieving a uniform coating of oil or wax is crucial for product quality …
Automatic gummy production system
In the confectionery industry, producing high volumes of consistent-quality gummies can be…
Small automatic gummy line
When producing gummies on an industrial scale, achieving high output while maintaining consistent …
Automatic gummy manufacturing system
For medium-scale gummy production, maintaining high output while ensuring consistent qu…
Waxing station for confectionery products
In confectionery production, maintaining product quality and appearance during st…
Industrial sugar sander for confectionery coating
In confectionery production, achieving a uniform sugar coating is crucia…
Confectionery forming extruders for viscous masses
In the confectionery industry, processing diverse viscous masses such a…
High precision dosing system for color, flavor, and acid
In confectionery production, maintaining consistent and precise t…
Extrusion system for color changing confectionery strands
In the confectionery industry, creating visually appealing prod…
Multi-color and flavor confectionery production system
In the confectionery industry, producing licorice and fruit gum wit…
Confectionery cutting system for accurate results
In modern confectionery manufacturing lines, maintaining precision and a…
Cooling tunnel for confectionery extrusion
Efficiently cooling and conditioning extruded confectionery products to room tem…
Cooking extruders for low shear confectionery production
In the confectionery industry, producing delicacies like licorice…
Caramel cooking solution
Producing high-quality caramel requires precise cooking techniques and maintaining consistent tempera…
5-in-1 industrial mixer for food and chemical industries
Producing high-quality food, pet food, and chemical products effi…
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High-speed overwrapping for display boxes
In high-volume packing operations, particularly in the confectionery industry, en…
Flow wrapper for high-speed confectionery packaging
In the high-speed packaging of confectionery products, ensuring gentle…
Intermittent motion cartoner for confectionery packaging
Efficient packaging solutions are critical in the confectionery i…
Wrap-around case packer for coated sweets
In the confectionery industry, presenting coated sweets attractively in supermark…
Monoblock loading unit for confectionery packaging
In the confectionery industry, packaging efficiency and flexibility are…
Vertical cartoning system for confectionery products
In the confectionery industry, maintaining productivity while accommo…
Flow wrapping for bulk confectionery products
Handling small confectionery products coming in bulk can be challenging due t…
High-speed cut & wrap flow wrapping for confectionery
In the confectionery industry, packaging small-size products quickly…
High-speed flow wrapper for candies and gums
In the confectionery industry, packaging small items like candies, gums, and l…
Vision guided multi-robot system for flowpack candy packaging
In confectionery manufacturing, efficiently picking, arrang…
Intermittent cartoner for flexible packaging solutions
In the confectionery industry, efficient and gentle product handlin…
Vertical baggers for confectionery packaging
In the confectionery industry, packaging solutions need to ensure product inte…
Integrated process system for hard caramel production
Creating high-quality hard caramel with consistent low residual mois…
Hard candy forming line for manufacturing
For manufacturers aiming to produce high-quality hard and soft candies, a reliabl…
Batch-wise cooking and aerating system for aerated candies
In confectionery production, especially for products like noug…
Cooker for jelly and gummies production
In the confectionery industry, producing high-quality jellies and fruit gummies requ…
Continuous production fondant beater
Creating high-quality fondant for confectionery requires precision in temperature contr…
Pre-cooking and final cooking for candy production
When producing candy products like hard candy, toffees, and gummies, ac…
Systems for processing confectionery rework
In confectionery production, waste such as sugar dust, start-up and shut-down s…
Sugar coating system for gummies
In the production of gummy candies, achieving an even and consistent sugar coating is crucia…
Rapid gummy channel counter
In the nutraceutical and confectionery industries, counting and packaging gummies efficiently whi…
Oil coater for gummies
In the production of gummies, achieving a uniform coating of oil or wax is crucial for product quality …
Automatic gummy production system
In the confectionery industry, producing high volumes of consistent-quality gummies can be…
Small automatic gummy line
When producing gummies on an industrial scale, achieving high output while maintaining consistent …
Automatic gummy manufacturing system
For medium-scale gummy production, maintaining high output while ensuring consistent qu…
Waxing station for confectionery products
In confectionery production, maintaining product quality and appearance during st…
Industrial sugar sander for confectionery coating
In confectionery production, achieving a uniform sugar coating is crucia…
Confectionery forming extruders for viscous masses
In the confectionery industry, processing diverse viscous masses such a…
High precision dosing system for color, flavor, and acid
In confectionery production, maintaining consistent and precise t…
Extrusion system for color changing confectionery strands
In the confectionery industry, creating visually appealing prod…
Multi-color and flavor confectionery production system
In the confectionery industry, producing licorice and fruit gum wit…
Confectionery cutting system for accurate results
In modern confectionery manufacturing lines, maintaining precision and a…
Cooling tunnel for confectionery extrusion
Efficiently cooling and conditioning extruded confectionery products to room tem…
Cooking extruders for low shear confectionery production
In the confectionery industry, producing delicacies like licorice…
Caramel cooking solution
Producing high-quality caramel requires precise cooking techniques and maintaining consistent tempera…
5-in-1 industrial mixer for food and chemical industries
Producing high-quality food, pet food, and chemical products effi…
Biscuit depositing system for two-color biscuits
When producing intricate two-color biscuits, ensuring precision in deposit…
Cooker for nougat and hard mixtures
For manufacturing robust food products such as nougat, nut brittle, and dense sauces, st…
Precision weigh filler for food and pharma industries
In the food and pharmaceutical industries, accurate ingredient dosin…
Batch weighing system for precise raw ingredient mixing
In the confectionery industry, ensuring precise metering and mixin…
Hard candy production system
In the confectionery industry, producing high-quality hard candies requires precision in tempera…
Continuous cooking system for jelly and marshmallow production
In the confectionery industry, achieving consistent qualit…
Powder mixing and metering system for confectionery production
Integrating minor ingredients such as vitamins, calcium, a…
Liquid confectionery metering system
In the production of jellies, gummies, and other confectioneries, precise mixing and me…
Aerator for candy masses
In confectionery production, achieving the right texture and consistency in nougat, chewy, and marshm…
Forming line for croquant, hard candy, and chewy candies
Optimizing candy production requires precise forming techniques t…
Hygienic pressure dissolver for high heat exchange
In the production of candies, maintaining consistent heat exchange prop…
Fondant mass production system
When producing fondant masses for various confectionery items, precise control over crystalliz…
Crystallization process for chewy candy production
In the production of chewy candies, achieving precise crystallization i…
Static cooler for jelly and foam manufacturing
For the production of jelly or foam confections, precise temperature control…
Industrial sugar melter
In confectionery production, melting large quantities of sugar efficiently and consistently is crucial…
Batch cooker for confectionery masses
When producing various confectionery products like caramel, binders, and jelly, mainta…
Continuous caramelization system for protein-containing sugar masses
In the production of caramel products, achieving co…
Mixing and metering system for candy production
In modern candy production, accurate mixing and metering of ingredients lik…
Aeration system for sugar masses
In confectionery production, achieving the desired texture for aerated sugar products can be…
Stickpack wrapper for lollipops
In the confectionery industry, packaging efficiency and distinctive presentation are key to s…
Preforming line for candy rope production
In the confectionery industry, producing consistent candy ropes for downstream fo…
Continuous lollipop forming system
Producing high-quality and visually appealing lollipops requires a system capable of hand…
Food and confectionery twin-screw extruder
In the food and confectionery industry, maintaining consistency and quality duri…
High-speed cut and wrap solution for confectionery products
In the confectionery industry, producing high volumes of indi…
Industrial cooling tunnel for bubble gum and toffee
In the production of bubble gum, soft candy, or toffee, maintaining pr…
4-sides seal wrapping for lollipops
Ensuring lollipops are securely and attractively wrapped is crucial for both entry-level…
Sugar drum for coating gummy candy
In gummy candy production, uniform coating of sugar or wax is crucial for achieving a hig…
Mini candy depositor for gummy production
For small-scale candy production, achieving consistent quality and precision is c…
Drying trays for gummy candy production
In large-scale gummy candy production, ensuring proper drying and setting of soft ge…
Gummy candy depositor for precision manufacturing
In a confectionery production environment, ensuring consistent shape, si…
High-speed continuous motion overwrapper for thin films
In industries such as cosmetics, food, and confectionery, the need…
Intermittent motion overwrapper for cosmetic and food products
When packaging cosmetic, food, or confectionery products, …
Industrial manju cake production system
In high-volume confectionery production, maintaining consistency and detail in intri…
Sprinkling unit for confectionery and baked goods
Ensuring even distribution of toppings on biscuits, crackers, and cakes …
Premixer for confectionery masses
In confectionery production, mixing ingredients uniformly and preventing foam when using w…
Colorful marshmallow extrusion for confectionery production
In the confectionery industry, producing consistent and visua…
Biscuit wire cutter and depositor for confectionery production
In a high-volume confectionery production environment, mai…
High-efficiency cooling tunnel for confectionery production
In the process of manufacturing confectionery products like c…
Turbo cream mixer for fat cream production
In confectionery manufacturing, creating smooth and consistent fat cream filling…
Continuous wafer oven
If you are in the industrial confectionery production, producing high-quality flat and hollow wafers can…
Automatic sleeving for rolled and molded cones
In confectionery production, ensuring every cone is efficiently and accurate…
Wafer block cutter
In the food production industry, particularly in making confectionery items like wafers, precise cutting is…
Industrial fanning belt for strand separation
In food and confectionery production, separating continuous strands after sli…
Advanced enrobing line for confectionery
In the confectionery industry, ensuring high product quality while maintaining flex…
Chocolate enrober for bars, cookies, and wafers
In the confectionery industry, achieving consistent coating on products lik…
Material handling system for confectionery production
In the confectionery industry, precise and efficient handling of raw…
Chestnut glazing tunnel
To produce high-quality marron glacé, glazing already candied chestnuts is a precise and delicate proc…
Centrifugal separator for reworking chocolate and chopped hazelnuts
In chocolate production, separating solid inclusions…
Vision-guided variety pack solution for confectioneries
Creating variety packs that combine multiple flavors or styles in …
Ultrasonic cutter for pastry and bakery products
In a commercial bakery setting, consistently achieving precise and clean c…
Automatic rounding conveyor for food production
In high-volume food production, achieving consistent shape and size in prod…
Candy rope sizer
In the production of hard candies and chewy sweets, achieving a consistent rope diameter is crucial for unifor…
Batch roller for hard candy and toffee production
During the production of hard candies, toffees, and chewy sweets, precis…
Double twist wrapping solution for confectionery
In the confectionery industry, wrapping various types of sweets like high …
Versatile confectionery cut and wrap system
In large-scale confectionery production, maintaining consistent sizing, cutting…
Double twist wrapping machine for sweets
When producing a variety of pre-formed sweets, achieving efficient and consistent w…
Double twist wrapping solution for candy packaging
When producing preformed candies in large quantities, ensuring consiste…
Compact extruder and depositor for confectionery and bakery production
In the confectionery and bakery industry, handlin…
Extruder and depositor for confectionery production
Producing a wide range of confectionery products requires equipment th…
Small scale chocolate enrober
Small-scale chocolate production often requires equipment that offers flexibility and easy hand…
High precision depositor for confectionery production
In small to medium confectionery production, precision and flexibili…
High-viscosity mass depositor
In the production of confectionery like caramels and toffees or bakery products with high-visco…
Depositor for aerated masses and fat fillings
In the confectionery and bakery industries, achieving uniform aeration in mas…
Robotic chocolate assortment system
In the confectionery industry, efficiently assorting filled chocolate articles into boxe…
Depositor and extruder for confectionery production
Producing high-quality confectionery products requires precise control…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Continuous mixer for pumpable media
In the food industry, mixing processes often involve solid and liquid combinations such …
High precision dosing system for liquid media
Producing confectionery and bakery products implies mixing large amounts of l…
Large capacity confectionary mixer
The foaming process determines the quality of various confectionery products, from marshm…
Compact & pumpable food media mixer
The process of mixing ingredients for confectionery products like marshmallows and merin…
Carton Tray Forming Machine for Biscuits
Trays used as packaging for products for biscuits, cookies, chocolates and other sw…
Washdown Cartoner For Frozen Foods
When packing frozen foods into cartons, your packaging system should be cleaned by wash-d…
Cartoning Machine For Snacks and Sweets
When producing different snacks and sweets, each product will match a different cart…
Low Output Production Line for Gummies and Jellies
The original technique for making gums and jellies exploited the non-st…
Flexible Output Line For Gummies and Jellies
The traditional method for gummy and jelly production uses starch to keep the …
High Output Industrial Production Line for Gummies and Jellies
Mainstream technology for the preparation of gummies and j…
Guillotine cutter for confectionery
Confectionery products such as marshmallows, licorice candies, and fudges come out of ex…
Industrial guillotine machine for extruded foods
Textured vegetable proteins made from soy, wheat, and oats are extruded in…
Refining plant for chocolate
Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles in chocola…
Industrial Nut Roaster
Moisture considerably depletes the shelf life of nut products. At the same time, however, manufacturers…
Mixer for production of chocolate with inclusions
Using the same mixing equipment for different recipes in chocolate manuf…
High-speed chocolate block melt machine
If you produce chocolate using larger blocks instead of cocoa beans, chocolate melti…
Industrial melter for chocolate rework
Wastage or out-of-specification products are not uncommon in the chocolate manufactur…
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged product…
Semi-automatic case packer for chip bags
In small to medium scale production units, packing items manually can consume a lot…
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to m…
Grated cheese case packing machine
Large-scale cheese manufacturers process and handle products of different sizes and volum…
Sponge cake cooling tunnel
Exposed baked goods can develop bacteria from the circulating air in an area if left in the open f…
Cake ultrasonic cutter
Some cake items you may wish to cut can feature substantial amounts of cream. But that cream could smea…
Sponge cake production line
To produce multiple sponge cake varieties and keep up with the changing industry trends, a produc…
Cake batter and cream depositing machine
Whether you're making muffins or cupcakes, you need just the right amount of batter…
Mixing system for batter and cream
When making a cake, the proper mixing of liquid batter is critical to ensuring it looks i…
Licorice cooker
When producing liquorice and other sticky or viscous food products, during the cooling or heating process, comp…
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits …
Horizontal cartoner for food products
Depending on the primary product packages, food products like confectionery (biscuits …
Stand-alone ultrasonic food cutting machine
For some foods such as cake, pizza, sandwiches or ice cream, the end product is…
Stand-alone ultrasonic medium scale food cutting machine
Accurately cutting food products in their desired shape, is a pro…
Inline ultrasonic food cutting machine
Cutting sticky products in the food sector is not always an easy process. Small scale…
Inline ultrasonic big scale food cutting machine
In the food industry, where accuracy in the cutting process is desired, ul…
Display tray cartoner machine
Packaging products usually require a great deal of flexibility to comply with demand from marke…
High capacity spiral cooler for food
Cooling baked goods and food products can be problematic for sliced baked goods. A crus…
Standard FFS machine for spreads and sauces in mini portions
In the food industry, from a microbiological point of view, …
Ultra-clean FFS machine for yoghurt in cups
Dairy products like yoghurt are very susceptible to spoilage. Yeasts and moulds…
High-clean FFS machine for butter in mini portions
With the production of dairy products such as butter in mini portions o…
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of th…
High speed decorator for filled biscuits
Filling or decorating biscuits was always a difficult task. Sometimes biscuits are …
High speed waffle decorator
In the past, there were not many ways to make waffles or wafers colorful, tasty, and attractive t…
Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a …
High speed decorator for donuts
Donuts quite simply need decorations. The added value through unique and visually appealing d…
Milk protein decorator for bread
It is time to leave behind old and saturated decoration methods that look neither natural no…
Small chocolate tablet wrapping machine
Are you looking for a small-scale wrapping machine that can pack small Neapolitan ch…
Flexible chocolate tablet wrapping machine
In the overcrowded and competitive confectionery industry, attractive chocolate …
Moulding machine for rolled bread
As great snacks and accompaniments to meals rolled bread is a staple product in commercial…
Semi-automatic dough sheeter
There is a wide range of commercial dough sheeters available, many of which are purpose-built fo…
Automatic bread dough sheeter
Dough for speciality breads must first be rolled into sheets of varying thickness, to facilitat…
Cream filling machine for bakery industry
Cream and other fillings in bakery products must be injected in the right volumes…
Cake batter dosing machine
High precision machines are essential to ensure a consistent dough mix pours into a mould. The fin…
Automatic rework system for biscuit and bread scrap
Scraps are an inevitable byproduct of biscuit and bread production. Wh…
High-speed bunch wrapping machine for chocolate
Bunch wrapping with aluminium foil is a popular method to use for an attrac…
High-speed flow pack wrapping machine for chocolates
Foil flow pack wrapping of chocolate products is an attractive and pr…
Medium-speed flexible wrapping machine for chocolates
Larger scale wrapping of individual chocolate products demands gentl…
High-speed cut and wrap flow pack machine
Flow pack wrapping is a popular option for the individual wrapping of soft carame…
Single twist cut & wrap lollipop machine
Soft caramel lollipops require more gentle handling during production than oth…
High-speed cut & wrap fold machine
For large scale production of toffees, caramels and chewy candy products, speed of throug…
High-speed cut and wrap double twist machine
Many gums, chewy candies, toffees and caramel products are most suited to indi…
High-speed fold wrapping machine for hard candy
Bottom fold wrapping is an attractive solution for hard candies, toffees, a…
High-speed flow pack wrapping machine for hard candy and jellies
For some high-quality candy which require individual wra…
Medium-speed flexible double twist wrapping machine for jelly
A traditional double-twist wrap is a popular method for pac…
High-speed double twist wrapping machine for hard candy
Double-twist wrapping is the preferred packaging method for many i…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Filling machine for viscous products
Chocolate paste and other viscous liquids require special handling to obtain the optimu…
Small scale nut chopping machine
Many confectionery and bakery products use nuts as a key ingredient or decoration. The abili…
Automatic packaging machine for chocolate figures
Chocolate figures represent a key market for confectionery producers, wi…
Small scale packaging machine for chocolate figures
Chocolate figures are a popular product type that relies on “eye appe…
Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery, and …
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, bu…
Entry level cooker for cereal bar production
The creation of high-quality, flavourful crunch bars, brittles and similar pro…
Entry level cereal bar cutting table
The small-scale manual production of crunchy cereal bars, brittles, and similar product…
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, …
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a …
Starch-free depositor for soft confectionery
Soft confectionery such as toffees, fondants, fudges and jellies have traditio…
Starch-free depositor systems for jelly
Traditional depositing for jellies and gummies requires the use of starch moulds. Th…
Starch-free depositor for lollipops
Traditional high volume continuous lollipop production can lead to inconsistent product …
Starch-free depositor for hard candy
Forming hard candies requires careful handling of syrups in order to avoid quality issu…
In-line colour or flavour addition for confectionery
The addition of colourings and flavourings increases value and qualit…
System for continuous production of fondant or fondant crème
Fondant creme is used in the production of a range of confec…
Cooker for toffee and caramel products
Production of toffee and caramel products requires accurate and consistent cooking, a…
Compact flexible cooker for confectionery products
In confectionery production flexibility can be the key to increased eff…
Thin-film cooker for confectionery products
Producing excellent confectionery products requires high quality cooking. Tradi…
Dissolver of confectionery syrups
Many high quality confectionery products require a dissolved syrup as their starting point…
Automatic weigher and mixer of confectionery ingredients
The production of accurately proportioned and homogenous slurries…
Breaker for baked granola sheets
Once baked in large sheets, granola needs to be processed into a final product. For premium …
Convection oven for granola
For high-quality granola products, a perfect bake is required for optimum color, taste, and mouth…
Laboratory confectionery depositors
When designing new confectionery products, the ability to experiment on lab-scale equipm…
Production machine for deposited candies and jellies
For smaller production volumes, fully automated depositors for produc…
Fully-automated syrup cooker, mixer and coater for cereals
Coating cereal products adds variety, interest and value to br…
Temperature-treatment mixer for bakery & gastronomy
The production of creams, sauces, ragouts, ready-to-bake, and simi…
Line for sponge cakes production
Bringing together a wide range of process machinery to develop a production line for sponge-…
Mixer for aeration of confectionery and bakery products
Aerated products can be difficult to mix thoroughly without reduci…
Centrifugal mixer for batters and creams
Batters, creams and other delicate sauces and emulsions take time to mix, reducing …
Horizontal dough mixer
The mixing of hard doughs or highly viscous product like chewing gum requires specialist equipment to a…
Planetary mixer for confectionery and bakery production
For the best quality confectionary and bakery products, controllab…
Chocolate refiner with chiller
Milled beans need further reduction in particle size before they can be sent to a conche for p…
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be divert…
2-way diverter valves for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be diverted …
Ice coating machine
Make consistent use of this high-quality, finish coat with your covered product. This is a coating machine…
High capacity decorator
Enhance the appearance of your product by applying final finishing touches and designs. This is a serv…
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a l…
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating …
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many years…
Longitudinal strand cutting machine
Cut continuous slabs of your ingredient mix into spaced strands for further processing i…
Strand forming machine for 2 masses
Form two-ingredient mixes into the shapes and layer combinations required for your final…
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and other final product …
Continuous caramel mixer
Mix your recipe's ingredients in preparation for further processing. This is a continuous mixer for c…
Cooling drum for soft and caramel mixtures
Cool your product to the temperature required for further processing. This is a …
Continuous cooker for hard caramels
Continuously cook ingredients for your hard caramel-based product. This is a three-stage…
Continuous cooker for hard candy
Prepare your ingredients for hard candy production. This is a continuous dissolving, cooking…
Cooker for gums and jellies
Prepare your ingredients for use in gummy and jelly products. This is a static cooking system des…
Whipping machine for soft candy
Prepare your ingredients for any whipped or aerated product component. This is a pressurized …
Batch cooker for hard candy
Prepare your ingredients for the production of hard candy. This is a line of universal candy cook…
Pressure cooker for caramel and soft candy
Prepare your ingredients for soft candy production. This is a highly flexible co…
Automatic premixer for hard candy
Feed materials to your confectionery process equipment in a consistent and convenient way.…
Versatile X-ray inspection system
Versatile X-ray inspection system for product weight, quantity and shape to detect the pre…
Entry-level X-ray inspection system
Without compromising on performance, if you need an entry level x-ray inspection system …
Pump-driven chocolate depositor for mould filling
A must-have when it comes to plain chocolate depositing.
Chocolate enrober for medium production capacities
Premium enrober for capacities from 100 to 500 Kg/h.
Servo driven chocolate depositor
An automated depositor that can be used to deposit into moulds or to decorate surfaces with …
Single row piston depositor for soft fillings
For depositing soft fillings directly onto the cooling belts.
Multi-row one shot chocolate depositor
The One-Shot technology is based upon the synchronized discharge of filling and shell…
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Compact enrober
Cost-effective enrober for medium productions.
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan p…
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Automatic book-moulding system
Closes 'book-moulds' in order to produce eggs, balls, sea shells, and other 3-dimensional figu…
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Big scale chocolate spinner
For larger production capacities of chocolate hollow figures.
Compact 4-arm spinner for chocolate
For small productions or lab use in the manufacturing of chocolate hollow figures.
Chocolate truffle rolling machine
For automatic truffle ball enrobing.
Continuous vertical bagger
Want a machine to pack unique bag styles such as quad-seal and Doy-pack bags at incredible speeds;…
Continuous bagger with twin sealing jaws
If you want to pack into gusseted and pillow style bags and packing speed is import…
Bag-in-Bag machine
If you are looking for a compact packing machine that packs multiple smaller packs in one master bag; this …
Bagger with mechanical driven jaw actuation
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Stories about sweets
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Boiled sweet manufacturing equipment and process
Boiled sweets, also known as hard candy, are primarily made by boiling sugar syrups mixed with water and flavorings of your choice. Boiled sweet making equipment must involve ingredient preparation, mixing, cooking, cooling/forming, and packaging.
The main ingredient in boiled sweets is sugar (almost 100%). The process begins by combining sugar and water and boiling them together. Sweet makers may add glucose, fructose or another type of sugar. The mixture is heated to 160 °C. After cooking, manufacturers pour the homogeneous mixture into a cooling table and when it is cool enough, it can be molded as in the shape you want.
Jelly sweets for soft treats
What makes jelly sweets different from candies? Unlike the latter which only has sugar as their source of structure, jelly sweets have additional ingredients: hydrocolloids. These functional ingredients make your jelly sweets obtain the elasticity you are looking for. Three hydrocolloids are used for jelly candies: gelatin, pectin and carrageenan.
Although both products use the same sweet manufacturing equipment, jellies differ specifically in the addition of the gelatin solution. You will have to prepare and cook the gelatin separately at 80 – 90 °C, allowing its protein strands to rearrange and help form the jelly structure. Mix these with the cooked sugar solution at temperatures of 70 °C to stabilize the jelly structure. Feed your mixture to the candy depositor for molding. Finally, your molded sweets are cooled at 5 – 10 °C through a cooling tunnel and dried for 8 to 12 hours before packing.
Sweets for immunity and longevity
Considering the recent COVID-19 pandemic hitting the world, producers are challenged to manufacture products with better nutritional value as consumers are demanding more of these. Currently, sweets are already being used as health supplements. A survey conducted by Innova Market Insights last 2020 indicated that 6 out of 10 global consumers are leaning into consuming food that boosts their immune health. Food naturally high in vitamins, minerals, and antioxidants was the top choice, with a notable increase in botanical ingredients and organic raw materials.
This is an opportunity for the international confectionery industry, specifically for chocolates since these are rich in flavanols. The addition of botanical ingredients, such as orange, elderberry, and turmeric, can further improve your products and position these at the top of consumer preferences.
On the other hand, chocolates can also be used as vehicles for nutritional supplementation. Avida Health from Singapore launched chocolate balls which act as functional foods aiming to improve kids’ immunity. These sweets contain mushroom-derived beta-glucan, a soluble fiber essential for insulin resistance, hypertension, and obesity prevention.
Regulations and laws for sweets
Before distributing to your target market, it is best to check what regulations your product needs to comply with. An example of this is the regulation by Codex Alimentarius (CODEX STAN 192-1995) listing allowable limits and additives permissible for sweets. If you are exporting in the US, take note of the lead content of your candy. The US FDA has established a limit of not more than 0.1 ppm as the maximum level for lead in candies. In the UK, as part of their drive to reduce childhood obesity, confectioneries are one of the target products that must be reformulated to reduce sugar quantity by 20%.
It is imperative to check all applicable regulations for your product, including food safety controls, labeling, and recall systems since these can result in legal actions if not complied with. In Europe, sweets must be labeled containing the name of the food, any allergenic ingredients or intolerances that may be present in the finished product and the net quantity of the food.