Heating cabinets for chocolate processing
In the chocolate industry, precise temperature control is crucial for processes like melting chocolate in trays, preheating enrobing belts, and preparing moulds for an ideal shine. These tasks require reliable and efficient heating solutions.
Optimizes temperature control for chocolate processing
The Prefamac Heating Cabinet Slider is designed to meet the specific needs of chocolate processing by offering versatile heating capabilities. It can be used for melting chocolate in trays, preheating or keeping enrobing belts warm, and preheating moulds. The single model typically features a work table on the upper side for added convenience. Constructed from polished stainless steel, the cabinet includes two sliding doors and one shelf. It is equipped with electric heating at 2500 Watt and adjustable temperature settings to ensure consistent performance. The cabinet dimensions are 730-880 mm in height, 2000 mm in length, and 700 mm in width, providing ample space for various applications. Customization options such as a biblio system for stacking chocolate blocks and versions on castor wheels are available to suit specific requirements. Prefamac’s built-in ventilation ensures optimal temperature distribution, making the Prefamac Heating Cabinet Slider an efficient and adaptable solution for chocolatiers.
Benefits
- Precise temperature control for consistent chocolate processing
- Versatile applications including melting, preheating, and maintaining temperatures
- Durable stainless steel construction
- Customizable options to meet specific needs
- Efficient heat distribution via built-in ventilation