Tell us about your production challenge

Chocolate bars are made of solid chocolate. Once tempered, chocolate is poured into bar-shaped molds. To eliminate all air bubbles, vibrations are applied to the molds. After cooling and solidifying, chocolate bars are removed from the molds and wrapped in foil or paper packaging.

What food equipment do you need?

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all of t...

Vertical ball mills for chocolate refining

Powders of extremely high fineness can easily be produced with ball mills and a...

Flexible chocolate tablet wrapping machine

In the overcrowded and competitive confectionery industry, attractive chocolate...

Small chocolate tablet wrapping machine

Are you looking for a small-scale wrapping machine that can pack small Neapolitan c...

Depositor for bakery products with vertical head movement

Are you looking to produce the widest range of extruded/deposi...

Chocolate tempering and enrobing machine

Is your current enrobing solution wasting money? Do you need to reduce your runnin...

An entry-level chocolate enrober

Small chocolate enrober

Do you have a small-scale production environment but need the highest quality of enrobing? Higher qua...

High speed chocolate depositor

Do you need to be able to handle a wide variety of  product – for mouldings, long-fill,...

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at ...

Depositor for aerated masses

Do you want to work with the most delicate aerated masses and maintain the highest quality prod...

Economic C-frame chocolate depositor

Are you losing time and money in downtime on your multi-product line? Traditional depo...

Energy saving chocolate tempering machine

Do you need to lower your energy consumption due to either rising power costs or...

Chocolate tempering machine

If your existing traditional chocolate tempering machines are costing money in increased energy ...

Aerator for fat based masses and crème fillings

If you work with fat-based center masses and cremes, is your current aerat...

High capacity cooling tunnel for chocolates

Do you need the highest quality from your high volume line? 24/7 running means...

Hygienic cooling tunnel for chocolates

Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme...

Depositor for solid and filled chocolates

If you need to produce a wide range of chocolate products on a smaller productio...

Chocolate temper meter

To maintain and improve the quality of your chocolate production you need a chocolate temper meter for...

Chocolate analyzer

When designing new lines or new product – or looking for improvements in existing ones – testi...

Industrial filter for liquid chocolate

The chocolate industry is extremely competitive with quality being of utmost importa...

High-speed flow pack wrapping machine for chocolates

Foil flow pack wrapping of chocolate products is an attractive and p...

High-speed cut & wrap fold machine

For large scale production of toffees, caramels and chewy candy products, speed of throu...

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your fina...

Strand forming machine for 3 masses

Form three ingredient mixes into the shapes and layer combinations required for your fi...

Strand forming machine for creamy mixtures

Turn your ingredients mixture into strands and slabs for further processing int...

Hygienic chocolate cooling tunnel

Quickly cool your product after cooking in preparation for further processing. This is a ...

High capacity tempering machine

Prepare chocolate mixes for application to your product as coatings. Enhance the attractiven...

Ice coating machine

Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...

Entry-level automatic cereal bar machine

Start up your manufacturing of cereal bars or produce smaller batches to test and ...

Flow wrap machine for biscuits

Horizontal flow wrapping is a proven solution for wrapping biscuits and similar bakery produc...

Automatic handling line for cookies

Cookies, biscuits and similar products require careful handling from baking to packagin...

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of smal...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product...

Automatic continuous tempering machine

Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers....

Enrobing attachment for an automatic tempering machine

Used in the confectionery industry to coat nuts, ice cream, toffee...

Small cooling belt for tempering/enrobing

For larger productions of chocolate after coating, enrobing or tempering in a co...

Multi-nozzle chocolate decorator

Make zigzag, corner, or loop designs on your enrobed products.

De-moulder for flat bottom chocolates

De-moulding is often found to be a bottleneck in chocolate production and can be solv...

Automatic book-moulding system

Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dim...

Hand moulding machine

Melting and tempering for convenient moulding of chocolates by hand. Start making chocolate as the choc...

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of tablets or filled chocolates....

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets, and cups in artisan ...

Automatic batch tempering machine

Automatic tempering machine, for batch process in a medium scale production. Start temper...

Compact enrober

Cost-effective enrober for medium productions. Start manufacturing enrobed chocolate on a medium scale The HE/...

Medium sized melting tanks

Melter for medium-sized chocolatiers, so that you always have different kinds of chocolate availa...

Automatic continuous tempering machine with pump

Continuous tempering machine for medium scale process. Start producing in...

Vertical cooling tower for chocolate moulds

Used for cooling one-shot products or chocolate blocs. Start cooling in a limi...

One shot depositor with 2D movement

The One-Shot technology is based upon the synchronized discharge of filling and shell m...

One shot depositor with 3D movement

The One-Shot technology is based upon the synchronized discharge of filling and shell m...

Piston filler for creams into moulds

The perfect cream filler, which the main feature is its accuracy and that can contain ...

Pump-driven chocolate depositor for drops, chips and chunks

For making drops, chips and chocolate chunks in a continuous...

Pump-driven chocolate depositor for mould filling

A must-have when it comes to plain chocolate depositing.

Case packer for stackable products

Are you packing square or stackable products into corrugated cases? An automated case pa...

Automatic straddle stretch wrapper

Select from an industry leading range of automatic stretch wrappers to prepare up to 110...

Case erector

To overcome common cases of manufacturing variations and optimize your packaging line, you need to be able to cou...

Case sealer

Automatic sealing of corrugated cases can speed up your production process. You can seal with tape or, in case you...

Tray erector

Corrugated trays come in many forms and sizes.  Automate the process of erecting the trays to ensure consistent q...

Lid applicator for corrugated cases

For your secondary packaging, you may be considering packing into boxes that require a ...

Economic turn-table stretch wrapper

Wrap up to 20 loads per day on an easy-to-use turn-table that ensures safe-to-ship loads.

Semi-automatic turn-table stretch wrapper

For your most common stretch wrapping requirements, consider a semi-automatic tu...

Semi-automatic straddle stretch wrapper

If you need to wrap lightweight, heavy, tall or unstable loads, a semi-automatic st...

Automatic turn-table stretch wrapper

These stretch wrappers are some of the most versatile, automatic turn-table stretch wr...

Automatic ring-straddle stretch wrapper

Imagine a stretch wrapper that can wrap up to 180 loads per hour without putting to...

Whipping machine for soft candy

Prepare your ingredients for any whipped or aerated product component. This is a pressurized...

Versatile X-ray inspection system

Versatile X-ray inspection system for product weight, quantity and shape to detect the pr...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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