Sausage linking and portioning solution
In sausage production, achieving consistent product length and weight is essential for quality and efficiency. Challenges such as casing waste, manual interventions, and maintaining uniformity can hinder productivity. An advanced linking and portioning solution can optimize these processes.
Ensure precise length and weight of sausages
The Length Portioning Device LPG218 from VEMAG Maschinenbau ensures accurate linking of cooked sausages in artificial and collagen casings. With a portioning speed of up to 2,200 portions per minute, it achieves precise sausage lengths and weight accuracy, enhancing casing yield. The LPG218 operates without manual intervention and features an efficient casing change mechanism. Ideal for various sausage types, it promotes uniform product appearance and reduces waste. The solution integrates seamlessly with vacuum filling machines such as the HP10L, and hanging machines like the AH219, optimizing the entire sausage production process.
Benefits
- Precise portioning up to 2,200 portions per minute
- Accurate length and weight consistency
- Enhanced casing yield
- Efficient, automated casing change
- Seamless integration with filling and hanging systems