Depositing Equipment

Find innovative depositing equipment and connect directly with world-leading technology suppliers

Tell us about your production challenge
Depositing equipment is a very common production line process in the food industry. Whether you want to make muffins or jellies or garnish and decorate cakes, all of this is impossible without the depositing step. Depositing is a form of extrusion used primarily to produce pieces of dough that will be further processed to create several food products. The dough is passed through a depositing machine and poured in equal parts from holes in a die plate with nozzles or a conveyor belt. But that’s not all. Depositors are also used to fill, layer, or cover your food items with other ingredients before proceeding to the next step of the production process which is usually packaging.

Which depositing equipment equipment do you need?

Cake batter and cream depositing machine

Cake batter and cream depositing machine

Whether you're making muffins or cupcakes, you need just the right amount of batter…

Multi-row one shot chocolate depositor

Multi-row one shot chocolate depositor

The One-Shot technology is based upon the synchronized discharge of filling and shell…

Single row piston depositor for soft fillings

Single row piston depositor for soft fillings

For depositing soft fillings directly onto the cooling belts.

Depositor for bakery products with vertical head movement

Depositor for bakery products with vertical head movement

Are you looking to produce the widest range of extruded/deposit…

Chocolate depositor

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at t…

Production machine for deposited candies and jellies

Production machine for deposited candies and jellies

For smaller production volumes, fully automated depositors for produc…

Laboratory confectionery depositors

Laboratory confectionery depositors

When designing new confectionery products, the ability to experiment on lab-scale equipm…

?

Add your technology here

Do you have technology that can make this better? Tell us more!

In-line colour or flavour addition for confectionery

In-line colour or flavour addition for confectionery

The addition of colourings and flavourings increases value and qualit…

Starch-free depositor for hard candy

Starch-free depositor for hard candy

Forming hard candies requires careful handling of syrups in order to avoid quality issu…

Starch-free depositor for lollipops

Starch-free depositor for lollipops

Traditional high volume continuous lollipop production can lead to inconsistent product …

Starch-free depositor systems for jelly

Starch-free depositor systems for jelly

Traditional depositing for jellies and gummies requires the use of starch moulds. Th…

What are you making?

Let's talk about your project!

Tell us about your production challenge and connect directly with leading manufacturers worldwide
All your data is kept confidential