High capacity chocolate moulding line
When producing large quantities of chocolate with varied properties – such as solid chocolates, filled chocolates, and aeration – maintaining consistent quality and efficiency is critical. Addressing high production demands while ensuring flexibility in the types of chocolate products remains a challenge.
Handles diverse chocolate moulding tasks efficiently
The Aasted Universal Line is a high-capacity production system designed for industrial chocolate moulding. With a capacity ranging from 1,000 to 10,000 kg/hour, it supports continuous operation for up to 24 hours, ensuring long and uninterrupted production cycles. The line can handle various moulding tasks, including solid moulding, centre fillings, inclusions, caramel, one-shot, triple-shot, and aeration. It features the patented FrozenCone Shell System, which allows precise control over shell thickness, shape, and design. This system is optimal for products such as pralines, surprise eggs, and tablets. Customizable to fit specific production requirements, the Aasted Universal Line offers robust flexibility and high-quality output for large-scale chocolate production.
Benefits
- Customizable to specific production needs
- High production capacity up to 10,000 kg/h
- Supports diverse chocolate products and moulding techniques
- Patented FrozenCone Shell System for precise shell control
- Continuous 24-hour operation