Tell us about your production challenge

Enrobing your food products means coating them with additional ingredients such as chocolate, syrup, or sugar. By automating this process you produced homogeneous results and reduce wastage. Items are fed to the enrobing machine to be fully or partially covered. Following this, a blower and an agitator combine to shake any excess coating off the individual products.

Which enrobing technology do you need?

Chocolate enrobing system for industrial production

Effortlessly transition between chocolate types in your high-speed pr...

Industrial chocolate enrobing system for biscuits and fillings

Enhance your production line with this innovative enrobin...

Enrobing system for high-quality chocolate applications

Enhance your confectionery line with precise chocolate coating ca...

Wafer acceleration belt for chocolate enrobing

Optimize your confectionery production with precise wafer separation and al...

Advanced enrobing line for confectionery

For confectionery producers seeking seamless chocolate coating versatility, our en...

Enrobing system for rapid changeover in confectionery production

Achieve seamless chocolate coating transitions with a s...

Coating and enrobing system for pet foods and treats

Achieve precise coating and flavoring of various food and feed produ...

Cake and pastry enrobing system

Enhance your bakery production line with seamless enrobing and icing capabilities, ensuring ...

Automatic feeder for enrobing solid articles

Ensure seamless feeding for large-scale enrobing operations, enabling efficie...

Caramel enrobing system for biscuits and wafers

Achieve consistent caramel coverage with precise temperature control, ensu...

Industrial enrobing solution for quality coatings

Achieve high-quality coatings for pralines, bars, and pastries with a c...

Ice cream coating system for enrobing applications

Achieve seamless chocolate and nut coatings on ice cream bars and conf...

Compact chocolate enrobing system

Achieve perfect chocolate coatings in minimal space with precise control, enabling high-q...

Enrobing system for full, half, and bottom coating of chocolates

Achieve precise and consistent chocolate coating with a...

Enrobing system for biscuits and baked goods

Achieve consistent and precise chocolate coatings with the versatility you ne...

Chocolate enrobing, moulding, and cooling tunnel

Optimize your chocolate production with this advanced tunnel, designed fo...

Chocolate enrobing system for tempering machines

Achieve consistent, high-quality chocolate coatings for your truffles, pr...

Chocolate enrobing belt for tempering machines

Enhance your chocolate production line with precise control over coating an...

Chocolate enrobing and cooling tunnel 300/400 mm

Ensure seamless enrobing and precise cooling for chocolate products with ...

Chocolate truffle enrobing system

Enhance your chocolate production with a machine that delivers precision enrobing for tru...

Enrobing attachment for an automatic tempering machine

Used in the confectionery industry to coat nuts, ice cream, toffee...

Precise dosing technology for praline and chocolate production

Streamline the production of pralines, chocolate bars, an...

Chocolate tempering system for mould filling and vibrating

Ensure a flawless finish for chocolates and confections with ...

Buttercream filling applicator for chocolates

Enhance your confectionery process with precision dosing and moulding to cre...

Dosing system for kügel chocolate moulds

Automate your chocolate production with precision dosing, seamlessly integrating m...

Dosing system for chocolate tablets

Enhance your confectionery production with a versatile solution for precise dosing and ...

Enrobers for bakery goods coating

Ensure complete and uniform coating of baked goods, snacks, and pastries, enhancing produ...

Enrober for complete dry topping coverage on dough pieces

Ensure consistent, high-speed enrobing of dry toppings on doug...

Chocolate enrober for bars, cookies, and wafers

Ensure consistent and high-quality enrobing for confections with advanced ...

Industrial fanning belt for strand separation

Enhance your production line efficiency with precise strand separation, ensu...

Bar forming line for protein bars

Efficiently form and process a wide range of snack and confectionery bars with our versat...

Versatile bakery production line

Enhance your bakery’s versatility with a production line that enables dynamic customi...

Chocolate enrober for large scale production

Efficiently enrobe a wide range of products, from chocolate bars to delicate ...

Bottom enrober for chocolate and confectionery products

Optimize your production line with precise bottom enrobing, ensur...

Small-scale chocolate enrober for laboratory use

Optimize small-scale chocolate production with a flexible enrober designe...

Small scale chocolate enrober

Ideal for creative small-scale producers, this enrober allows you to experiment with chocolate...

Energy efficient enrober for chocolate coating

Enhance your production with energy-efficient enrobing that ensures precise...

Industrial chocolate enrober

Achieve exceptional chocolate coating consistency and efficiency with this advanced enrobing te...

Cake decorating equipment for bakeries

Optimize your bakery production with equipment designed for precision cake and desse...

Chocolate enrober for ice cream products

Optimize your ice cream and dessert production with precise, high-speed enrobing a...

Biscuit feeder with exact row alignment

Streamline your production line with precise biscuit and wafer alignment for seamle...

Forming system for cereal bars and nut mixes

Effortlessly transform diverse ingredients like cereals and nuts into precise...

Retractable mass carriage enrober for chocolate coating

Improve production flexibility with a versatile enrober that allo...

Integrated tempering enrober for chocolate coatings

Enhance your chocolate production line with an integrated solution fo...

Professional chocolate tempering system

Enhance your chocolate production with a versatile tempering system that optimizes ...

Professional chocolate tempering system for chocolatiers

Achieve precise chocolate tempering with advanced digital contro...

Professional chocolate tempering system for artisan chocolatiers

Achieve precise chocolate tempering with quick changeov...

Professional chocolate tempering equipment for efficient production

Enhance your production capabilities with a versati...

Chocolate products aligner for chocoform extruder

Enhance your chocolate production line efficiency with a precision alig...

Chocolate truffle rolling machine

For automatic truffle ball enrobing.

Chocolate enrober for medium production capacities

Premium enrober for capacities from 100 to 500 Kg/h.

Chocolate moulding system for small-scale production

Optimize your chocolate production by efficiently melting, tempering...

Chocolate filling application system for manons

Efficiently apply a variety of fillings, from delicate buttercream to rich...

Mini praline dosing system

Achieve precise dosing and versatile moulding for mini pralines and chocolate creations, streamli...

Oil curtain fryer for snack production

Enhance snack quality and shelf life by frying with rapid oil turnover and minimal o...

Depositing solutions for liquid and semi-liquid foods

Ensure consistent portioning and minimize waste with advanced depos...

Full production line with depositing and ultrasonic cutting

Streamline your baked goods and dessert production with this...

Chocolate production belt line

Optimize your chocolate and bakery production with a versatile belt line designed for continu...

Extruder and depositor for protein bar manufacturing

Streamline your protein and energy bar production with an advanced e...

High capacity chocolate moulding line

Maximize your production capacity with a tailor-made moulding line designed for versa...

Lab-scale chocolate chip depositor

Enhance your R&D capabilities with precision depositing of chocolate masses, allowi...

Chocolate temper measurement device

Ensure your chocolate maintains optimal temper by measuring and analyzing the chocolate...

Laboratory roller for chocolate production

Easily switch between producing chocolate lentils, balls, and eggs with these f...

Laboratory cold-press chocolate shell maker

Enhance your R&D capabilities with a solution that enables precise cold-p...

Energy efficient chocolate tempering solution

Enhance your chocolate products with precise temperature control, reducing e...

Flexible depositor and extruder for small-scale production

Achieve precise multi-mass creations with a compact, versatil...

Laboratory chocolate tempering solution

Achieve precise tempering of diverse chocolate and confectionery masses with optimi...

Conveyor system for chocolate production lines

Streamline your production flow with this conveyor system, ensuring efficie...

Chocolate pump for consistent mass transport

Efficiently transport chocolate mass with precision, ensuring gentle handling...

Small scale chip depositor for confectionery production

Efficiently deposit a variety of confectionery and snack products...

Depositor and extruder for confectionery production

Enhance productivity with precision depositing and flexible extruding...

Chocolate decoration stringer for bakery and confectionery

Elevate your confectionery creations with precision chocolate...

Conical twin screw extruder for pet food and aquatic feed

Precision-engineered for high-speed extrusion and drying proce...

Lay-on systems for precise sprinkling and nut depositing

Optimize your confectionery production with precision sprinkling...

Sprinkling system for decorating confectionery products

Enhance your confectionery line with precision sprinkling systems...

Decrystallization for tempered chocolate

Ensure your chocolate is perfectly smooth and free of fat crystals with an advance...

Praline and bar product take-off system

Streamline your confectionery production with a versatile take-off system designed ...

All around sprinkling systems for confectionery

Enhance your confectionery production with a system that ensures precise a...

Chocolate decoration systems for confectionery production

Enhance your confectionery production with precision chocolate...

Automated chocolate decoration system

Elevate your confectionery production with precision chocolate decoration, seamlessly...

Chocolate lentil, ball, and egg production system

Achieve consistent and precise shaping of chocolate lentils, balls, and...

Continuous bar production line for confectionery

Streamline your confectionery production with a seamless system for craft...

Chocolate shell molding system

Optimize your confectionery production with precision shell formation, enabling diverse and i...

Forming solution for candy and cereal bars

Achieve precision in bar production with a system that ensures minimal weight v...

Volume-precise moulding for chocolate and fat masses

Achieve precise and consistent moulding for chocolate and confection...

Flavour and colour dosing system

Simplify production by efficiently incorporating various flavors, colors, and solid inclusi...

Industrial spreading systems for sticky products

Effortlessly manage the spread of sticky confectionery products with prec...

Bottom coating system for confectionery production

Optimize your confectionery line with precision bottom coating, ensuri...

Vertical tunnel for cooling and moulding chocolate

Efficiently manage chocolate temperature control and molding precision...

Dried nuts roasting system

Efficiently transform raw dried nuts into high-quality pastes and creams, optimizing flavor and t...

Wall chocolate fountain for continuous chocolate flow

Create a mesmerizing ambiance with a seamless chocolate waterfall, ...

Chocolate and nut cluster production line

Optimize your confectionery production with precise control over chocolate and n...

Bean to bar chocolate production equipment

Transform cocoa beans into exquisite single-origin chocolate with complete cont...

Chocolate truffle extruder

Achieve precise and versatile production of chocolate truffles and snacks, with seamless integrat...

Mini sugar coating machine

The coating of grains or nuts with sugar is a popular process in the manufacture of many bakery p...

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all of t...

Chocolate coating machine

Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...

Hygienic chocolate coating machine

Coat your product with chocolate or caramel. This is a next-generation chocolate coating...

Ice coating machine

Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of smal...

Small scale dragee coating machine

Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, b...

Compact enrober

Cost-effective enrober for medium productions.

Fully-automated syrup cooker, mixer and coater for cereals

Coating cereal products adds variety, interest and value to b...

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