Enrobing Machines
Find innovative enrobing equipment and connect directly with world-leading technology suppliers
Enrobing your food products means coating them with additional ingredients such as chocolate, syrup, or sugar. By automating this process you produced homogeneous results and reduce wastage. Items are fed to the enrobing machine to be fully or partially covered. Following this, a blower and an agitator combine to shake any excess coating off the individual products.
What are you making?
Bagels
Chocolate bonbons
Brittles
Candy bars
Candy coatings
Caramel
Cereal bars
Chocolate bars
Chocolate coatings
Chocolate pralines
Confectionery coatings
Cookies
Dessert
Dragee products
Dried fruit
Foam kisses
Granola bars
Hollow figures
Muesli
Nougat
Nut bars
Pralines
Protein bars
Rice cakes
Rice Krispies
Sugar coated nuts
Truffle balls
Truffles
Which enrobing technology do you need?
Chocolate enrobing system for industrial production
Effortlessly transition between chocolate types in your high-speed pr...
Industrial chocolate enrobing system for biscuits and fillings
Enhance your production line with this innovative enrobin...
Enrobing system for high-quality chocolate applications
Enhance your confectionery line with precise chocolate coating ca...
Wafer acceleration belt for chocolate enrobing
Optimize your confectionery production with precise wafer separation and al...
Advanced enrobing line for confectionery
For confectionery producers seeking seamless chocolate coating versatility, our en...
Enrobing system for rapid changeover in confectionery production
Achieve seamless chocolate coating transitions with a s...
Coating and enrobing system for pet foods and treats
Achieve precise coating and flavoring of various food and feed produ...
Cake and pastry enrobing system
Enhance your bakery production line with seamless enrobing and icing capabilities, ensuring ...
Automatic feeder for enrobing solid articles
Ensure seamless feeding for large-scale enrobing operations, enabling efficie...
Caramel enrobing system for biscuits and wafers
Achieve consistent caramel coverage with precise temperature control, ensu...
Industrial enrobing solution for quality coatings
Achieve high-quality coatings for pralines, bars, and pastries with a c...
Ice cream coating system for enrobing applications
Achieve seamless chocolate and nut coatings on ice cream bars and conf...
Compact chocolate enrobing system
Achieve perfect chocolate coatings in minimal space with precise control, enabling high-q...
Enrobing system for full, half, and bottom coating of chocolates
Achieve precise and consistent chocolate coating with a...
Enrobing system for biscuits and baked goods
Achieve consistent and precise chocolate coatings with the versatility you ne...
Chocolate enrobing, moulding, and cooling tunnel
Optimize your chocolate production with this advanced tunnel, designed fo...
Chocolate enrobing system for tempering machines
Achieve consistent, high-quality chocolate coatings for your truffles, pr...
Chocolate enrobing belt for tempering machines
Enhance your chocolate production line with precise control over coating an...
Chocolate enrobing and cooling tunnel 300/400 mm
Ensure seamless enrobing and precise cooling for chocolate products with ...
Chocolate truffle enrobing system
Enhance your chocolate production with a machine that delivers precision enrobing for tru...
Enrobing attachment for an automatic tempering machine
Used in the confectionery industry to coat nuts, ice cream, toffee...
Precise dosing technology for praline and chocolate production
Streamline the production of pralines, chocolate bars, an...
Chocolate tempering system for mould filling and vibrating
Ensure a flawless finish for chocolates and confections with ...
Buttercream filling applicator for chocolates
Enhance your confectionery process with precision dosing and moulding to cre...
Dosing system for kügel chocolate moulds
Automate your chocolate production with precision dosing, seamlessly integrating m...
Dosing system for chocolate tablets
Enhance your confectionery production with a versatile solution for precise dosing and ...
Enrobers for bakery goods coating
Ensure complete and uniform coating of baked goods, snacks, and pastries, enhancing produ...
Enrober for complete dry topping coverage on dough pieces
Ensure consistent, high-speed enrobing of dry toppings on doug...
Chocolate enrober for bars, cookies, and wafers
Ensure consistent and high-quality enrobing for confections with advanced ...
Industrial fanning belt for strand separation
Enhance your production line efficiency with precise strand separation, ensu...
Bar forming line for protein bars
Efficiently form and process a wide range of snack and confectionery bars with our versat...
Versatile bakery production line
Enhance your bakery’s versatility with a production line that enables dynamic customi...
Chocolate enrober for large scale production
Efficiently enrobe a wide range of products, from chocolate bars to delicate ...
Bottom enrober for chocolate and confectionery products
Optimize your production line with precise bottom enrobing, ensur...
Small-scale chocolate enrober for laboratory use
Optimize small-scale chocolate production with a flexible enrober designe...
Small scale chocolate enrober
Ideal for creative small-scale producers, this enrober allows you to experiment with chocolate...
Energy efficient enrober for chocolate coating
Enhance your production with energy-efficient enrobing that ensures precise...
Industrial chocolate enrober
Achieve exceptional chocolate coating consistency and efficiency with this advanced enrobing te...
Cake decorating equipment for bakeries
Optimize your bakery production with equipment designed for precision cake and desse...
Chocolate enrober for ice cream products
Optimize your ice cream and dessert production with precise, high-speed enrobing a...
Biscuit feeder with exact row alignment
Streamline your production line with precise biscuit and wafer alignment for seamle...
Forming system for cereal bars and nut mixes
Effortlessly transform diverse ingredients like cereals and nuts into precise...
Retractable mass carriage enrober for chocolate coating
Improve production flexibility with a versatile enrober that allo...
Integrated tempering enrober for chocolate coatings
Enhance your chocolate production line with an integrated solution fo...
Professional chocolate tempering system
Enhance your chocolate production with a versatile tempering system that optimizes ...
Professional chocolate tempering system for chocolatiers
Achieve precise chocolate tempering with advanced digital contro...
Professional chocolate tempering system for artisan chocolatiers
Achieve precise chocolate tempering with quick changeov...
Professional chocolate tempering equipment for efficient production
Enhance your production capabilities with a versati...
Chocolate products aligner for chocoform extruder
Enhance your chocolate production line efficiency with a precision alig...
Chocolate truffle rolling machine
For automatic truffle ball enrobing.
Chocolate enrober for medium production capacities
Premium enrober for capacities from 100 to 500 Kg/h.
Chocolate moulding system for small-scale production
Optimize your chocolate production by efficiently melting, tempering...
Chocolate filling application system for manons
Efficiently apply a variety of fillings, from delicate buttercream to rich...
Mini praline dosing system
Achieve precise dosing and versatile moulding for mini pralines and chocolate creations, streamli...
Oil curtain fryer for snack production
Enhance snack quality and shelf life by frying with rapid oil turnover and minimal o...
Depositing solutions for liquid and semi-liquid foods
Ensure consistent portioning and minimize waste with advanced depos...
Full production line with depositing and ultrasonic cutting
Streamline your baked goods and dessert production with this...
Chocolate production belt line
Optimize your chocolate and bakery production with a versatile belt line designed for continu...
Extruder and depositor for protein bar manufacturing
Streamline your protein and energy bar production with an advanced e...
High capacity chocolate moulding line
Maximize your production capacity with a tailor-made moulding line designed for versa...
Lab-scale chocolate chip depositor
Enhance your R&D capabilities with precision depositing of chocolate masses, allowi...
Chocolate temper measurement device
Ensure your chocolate maintains optimal temper by measuring and analyzing the chocolate...
Laboratory roller for chocolate production
Easily switch between producing chocolate lentils, balls, and eggs with these f...
Laboratory cold-press chocolate shell maker
Enhance your R&D capabilities with a solution that enables precise cold-p...
Energy efficient chocolate tempering solution
Enhance your chocolate products with precise temperature control, reducing e...
Flexible depositor and extruder for small-scale production
Achieve precise multi-mass creations with a compact, versatil...
Laboratory chocolate tempering solution
Achieve precise tempering of diverse chocolate and confectionery masses with optimi...
Conveyor system for chocolate production lines
Streamline your production flow with this conveyor system, ensuring efficie...
Chocolate pump for consistent mass transport
Efficiently transport chocolate mass with precision, ensuring gentle handling...
Small scale chip depositor for confectionery production
Efficiently deposit a variety of confectionery and snack products...
Depositor and extruder for confectionery production
Enhance productivity with precision depositing and flexible extruding...
Chocolate decoration stringer for bakery and confectionery
Elevate your confectionery creations with precision chocolate...
Conical twin screw extruder for pet food and aquatic feed
Precision-engineered for high-speed extrusion and drying proce...
Lay-on systems for precise sprinkling and nut depositing
Optimize your confectionery production with precision sprinkling...
Sprinkling system for decorating confectionery products
Enhance your confectionery line with precision sprinkling systems...
Decrystallization for tempered chocolate
Ensure your chocolate is perfectly smooth and free of fat crystals with an advance...
Praline and bar product take-off system
Streamline your confectionery production with a versatile take-off system designed ...
All around sprinkling systems for confectionery
Enhance your confectionery production with a system that ensures precise a...
Chocolate decoration systems for confectionery production
Enhance your confectionery production with precision chocolate...
Automated chocolate decoration system
Elevate your confectionery production with precision chocolate decoration, seamlessly...
Chocolate lentil, ball, and egg production system
Achieve consistent and precise shaping of chocolate lentils, balls, and...
Continuous bar production line for confectionery
Streamline your confectionery production with a seamless system for craft...
Chocolate shell molding system
Optimize your confectionery production with precision shell formation, enabling diverse and i...
Forming solution for candy and cereal bars
Achieve precision in bar production with a system that ensures minimal weight v...
Volume-precise moulding for chocolate and fat masses
Achieve precise and consistent moulding for chocolate and confection...
Flavour and colour dosing system
Simplify production by efficiently incorporating various flavors, colors, and solid inclusi...
Industrial spreading systems for sticky products
Effortlessly manage the spread of sticky confectionery products with prec...
Bottom coating system for confectionery production
Optimize your confectionery line with precision bottom coating, ensuri...
Vertical tunnel for cooling and moulding chocolate
Efficiently manage chocolate temperature control and molding precision...
Dried nuts roasting system
Efficiently transform raw dried nuts into high-quality pastes and creams, optimizing flavor and t...
Wall chocolate fountain for continuous chocolate flow
Create a mesmerizing ambiance with a seamless chocolate waterfall, ...
Chocolate and nut cluster production line
Optimize your confectionery production with precise control over chocolate and n...
Bean to bar chocolate production equipment
Transform cocoa beans into exquisite single-origin chocolate with complete cont...
Chocolate truffle extruder
Achieve precise and versatile production of chocolate truffles and snacks, with seamless integrat...
Mini sugar coating machine
The coating of grains or nuts with sugar is a popular process in the manufacture of many bakery p...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating...
Ice coating machine
Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, b...
Compact enrober
Cost-effective enrober for medium productions.
Fully-automated syrup cooker, mixer and coater for cereals
Coating cereal products adds variety, interest and value to b...