Chocolate enrobing system for industrial production
In large-scale confectionery production, achieving consistent and high-quality chocolate coating on products like biscuits, waffles, and truffles is challenging. The process demands equipment that can handle varying types of chocolate and maintain precise coating standards while ensuring operational flexibility.
Guarantee uniform chocolate coating on confections
The SWITCH ULTRA Enrobing System from Prefamac is designed for industrial chocolate enrobing and coating. It consists of a primary structure with interchangeable chocolate tanks and baths. This modular design allows you to switch seamlessly between different chocolate types for diverse end products. Made entirely of pearled stainless steel, the system includes dual grill conveyors, a double curtain for even chocolate distribution, and a removable tank (20 to 220 litres) with a mixing arm and cover. Key features include adjustable speeds for various functions, a central control panel or PLC control, and compatibility with both real and compound chocolate. Optional features can be added such as additional removable tanks, blowers with speed regulation, heated detailers, and lick rollers. Suitable for processing biscuits, waffles, donuts, and truffles efficiently and consistently.
Benefits
- Quickly switch chocolate types with removable tanks
- Customizable options for different production needs
- Consistent and even chocolate coating
- Easy maintenance with removable components
- Designed for high-volume industrial-scale production