Prefamac
Prefamac Chocolate Machines designs and manufactures top-tier chocolate processing equipment, emphasizing continuous innovation and customer-centric design for chocolatiers worldwide.
Prefamac Chocolate Machines designs and manufactures top-tier chocolate processing equipment, emphasizing continuous innovation and customer-centric design for chocolatiers worldwide.
Which prefamac technology do you need?
Chocolate tempering quality analyzer
Ensure your chocolate’s tempering precision with a device that accurately assess...
Precise dosing technology for praline and chocolate production
Streamline the production of pralines, chocolate bars, an...
Chocolate block flaking solution
Enhance your confectionery production with versatile flaking capabilities, perfect for crea...
Heating cabinets for chocolate processing
Optimize your confectionery production by maintaining precise temperature contro...
Chocolate melting trays for small-scale applications
Efficiently melt chocolate with precision and ease using compact, el...
Chocolate moulding system for small-scale production
Optimize your chocolate production by efficiently melting, tempering...
Pneumatic scrapers for chocolate mould filling
Achieve precise chocolate moulding with pneumatic scrapers that streamline ...
Double spinning machine for hollow chocolate figures
Achieve perfect distribution of chocolate in molds with precision sp...
Chocolate tempering system for mould filling and vibrating
Ensure a flawless finish for chocolates and confections with ...
Turbo block flaker for fats
Achieve quick and precise flaking of chocolate, cocoa butter, and fats with high-speed technolog...
Tailor-made transport systems for confectionery production
Optimize your confectionery production line with customizable...
Cooling tunnel for biscuits and chocolates
Ensure product quality and consistency with precision-controlled cooling tunnel...
Chocolate decoration system for pralines and biscuits
Achieve intricate chocolate patterns and uniform coatings on confec...
Chocolate enrobing system for industrial production
Effortlessly transition between chocolate types in your high-speed pr...
Industrial chocolate flaking solution
Optimize your confectionery production with high-speed flaking technology, ensuring p...
Melting and mixing kettles for chocolate production
Achieve consistent melting and mixing of chocolates, butter, and jams...
Rapid chocolate and fat melting system
Optimize your confectionery production with an efficient solution designed to rapidl...
Continuous tempering machine for chocolate production
Streamline your chocolate production with precise tempering, ensuri...
Chocolate transport system for feeding and packaging
Enhance your chocolate production with a versatile transport system ...
Industrial chocolate flakes production equipment for decorative applications
Achieve perfect decorative chocolate curl...
Modular system for chocolate drops production
Enhance your chocolate production with a versatile machine that forms and co...
Nuts dosing system for chocolate drops
Effortlessly create consistently accurate chocolate-covered nut products with precis...
Coating solution for nuts and dried fruits
Easily apply multiple layers of chocolate to nuts, coffee beans, and more, achi...
Cooling tunnel for biscuit and chocolate production
Ensure consistent quality control in your confectionery production wi...
Continuous cooler for biscuits and chocolates
Enhance cooling efficiency for your confectionery and bakery production with...
Chocolate melter for large quantities
Efficiently melt and maintain the temperature of substantial chocolate quantities wit...
Melting and mixing kettle for chocolate production
Optimize your confectionery production with this versatile melting and...
Turbo block flaker for cacao butter
Efficiently transform large chocolate and fat blocks into uniform flakes, enhancing pro...
Hollow chocolate figure spinning solution
Achieve uniform chocolate coating in hollow figurines with precision spinning te...
Compact chocolate tempering solution
Enhance your chocolate products’ finish and efficiency: this compact solution en...
Chocolate moulding system for small batch production
Streamline your chocolate product line with precision moulding and t...
Precision chocolate production from cocoa nibs
Achieve ultra-fine chocolate textures by utilizing stone conching to bring ...
Cooling tunnel for industrial pre-cooling
Efficiently reduce product temperatures with this custom-designed air cooling tu...
Batch tempering solution for chocolate production
Achieve precise temperature control for chocolate consistency and quali...
Cooling tunnel for artisanal biscuits and chocolates
Streamline your confectionery production with a cooling solution des...
Industrial chocolate enrobing system for biscuits and fillings
Enhance your production line with this innovative enrobin...
Chocolate melting and mixing kettle for small-scale production
Streamline your confectionery production with a compact k...
Industrial chocolate flaking system
Achieve precise chocolate flake dimensions effortlessly, enhancing product textures and...
Double heating cabinet for melting and preheating chocolate
Optimize space while ensuring precise temperature control fo...
Compact chocolate flake maker
Effortlessly transform solid chocolate blocks into precise flakes and curls, enhancing the vis...
Electric melting tray for small-scale chocolate applications
Effortlessly melt and prepare chocolate with precision and ...
Buttercream filling applicator for chocolates
Enhance your confectionery process with precision dosing and moulding to cre...
Dosing system for kügel chocolate moulds
Automate your chocolate production with precision dosing, seamlessly integrating m...
Chocolate filling application system for manons
Efficiently apply a variety of fillings, from delicate buttercream to rich...
Mini praline dosing system
Achieve precise dosing and versatile moulding for mini pralines and chocolate creations, streamli...
Dosing system for chocolate tablets
Enhance your confectionery production with a versatile solution for precise dosing and ...
Filling system for chocolates and pralines
Efficiently dose, mold, and fill chocolates to create a variety of enticing con...
Chocolate coating system for nuts and small biscuits
Effortlessly achieve consistent chocolate coatings on nuts, fruits, ...
Chocolate flake production system
Streamline your production line with our adjustable machine for versatile chocolate flake...
Compact chocolate moulding system
Optimize your chocolate creations with a compact system designed for easy melting, temper...
Compact chocolate moulding solution 3-in-1
Streamline your confectionery creations with a versatile 3-in-1 machine that se...
Curl flaking machine for chocolate production
Achieve precise chocolate curl production with adjustable flake thickness an...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us! Contact us
What are you making?
Animal fats
Biscotti
Biscuits
Butter
Buttercream
Cake
Caramel
Chocolate bars
Chocolate bonbons
Chocolate chip cookies
Chocolate chips
Chocolate coatings
Chocolate decorations
Chocolate dragees
Chocolate drops
Chocolate eggs
Chocolate fillings
Chocolate ganache
Chocolate milk
Chocolate molds
Chocolate pralines
Chocolate spread
Chocolate spreads
Chocolate truffles
Cocoa butter
Cocoa nibs
Compound chocolate
Confectionery coatings
Confectionery fillings
Cookies
Desserts
Digestive biscuits
Donuts
Dried fruit
Energy bars
Fats
Fillings
Fruit jam
Fruit pastes
Fruit preserves
Fudge
Ganache
Granola bars
Hard Candy
Hazelnut spread
Hollow chocolate figures
Ice cream
Jam
Liquid Formulations
Margarine
Marzipan
Nougat
Nut butter
Nut paste
Pastries
Pastry fillings
Peanut butter
Pralines
Shortbread
Toffees
Truffle balls
Truffles
Wafers
Waffles
White chocolate
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