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Find innovative production technology for making chocolate fillings and connect directly with world-leading specialists.

person holding chocolate ice cream

Which chocolate fillings equipment do you need?

Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of small…

Refining plant for chocolate

Refining plant for chocolate

Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles in chocola…

Chocolate conche for small batches and laboratory use

Chocolate conche for small batches and laboratory use

Conching plays a critical role in the flavor development of chocolat…

Aerator for fat based masses and crème fillings

Aerator for fat based masses and crème fillings

If you work with fat-based center masses and cremes, is your current aerati…

C-frame extruder for bakery masses

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses, traditiona…

Planetary mixer for confectionery and bakery production

Planetary mixer for confectionery and bakery production

For the best quality confectionary and bakery products, controllab…

Mixer for aeration of confectionery and bakery products

Mixer for aeration of confectionery and bakery products

Aerated products can be difficult to mix thoroughly without reduci…

Temperature-treatment mixer for bakery & gastronomy

Temperature-treatment mixer for bakery & gastronomy

The production of creams, sauces, ragouts, ready-to-bake, and simi…

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Processing steps involved in chocolate-fillings making

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