Auxiliary feeder mixer for chocolate production
Optimize ingredient incorporation seamlessly with a versatile system that gently handles inclusions, ensuring consistent quality in chocolate and confectionery production.
Feeds and Mixes Ingredients in Chocolate Production
The Feeder Mixer by Aasted is engineered to optimize chocolate and confectionery production by enhancing ingredient integration with precision. Specifically designed for continuous, high-speed operations, it processes a variety of inclusions—from nuts to fruit pieces—into chocolate mass, seamlessly interfacing with tempering and depositing systems. Its temperature-regulated mixing capability ensures consistent quality and texture, crucial for products like chocolate bars, pralines, and aerated chocolates. Stainless steel construction offers durability and hygiene, easily fitting into demanding production environments. Automated controls facilitate integration across production lines, and modular design supports straightforward installation and maintenance, empowering chocolate manufacturers to diversify their offerings efficiently.
Benefits
- Enhances product quality by maintaining consistent ingredient distribution.
- Increases operational efficiency with seamless integration into automated lines.
- Minimizes contamination risks with easy-to-clean stainless steel surfaces.
- Supports diverse product portfolios through flexible mixing capabilities.
- Reduces energy usage with temperature-regulated mixing processes.
- Applications
- Chocolate,Confectionery,Bakery
- End products
- Filled chocolates,Pralines,Chocolate-covered biscuits,Chocolate assortments,Decorated pastries,Chocolate with inclusions such as nuts or fruit pieces,Chocolate bars,Layered confectioneries,Aerated chocolate products,Confectionery bars
- Steps before
- Tempering,Ingredient Preparation
- Steps after
- Depositing,Moulding,Cooling,Packaging
- Input ingredients
- chocolate mass,large ingredients,small ingredients,wafers,biscuit
- Output ingredients
- products with inclusions,boxes of chocolate mass,decorated chocolate,decorated bakery products,decorated confectionery products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- 150 kg to 3000 kg
- Temperature Regulation
- Yes
- Aeration Capacity
- up to 2,500 kg/h
- Filling Capacity
- up to 2.5 tons/hr
- Construction Material
- Stainless Steel
- Pump Compatibility
- Works with all viscosity
- Automation
- PLC-controlled
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Cleaning method
- CIP / Manual
- Stainless steel contact parts
- Yes
- Material
- Stainless steel
- Connection type
- Standalone / Attach to production line
- Temperature control
- Temperature-regulated mixer
- Transport system
- Belt conveyor
- Aeration capacity
- Up to 2,500 kg/h
- Melting tank capacity
- 150 kg to 3,000 kg
- Usage
- Feeding and mixing ingredients
- Cooling method
- Cooling unit with precise control
- Feed/discharge method
- Feeder Mixer
- Footprint
- Compact and customizable
- Decoration method
- Chocolate stringer for diverse patterns
- Guillotine operation
- Mechanical or servo controlled
- Pump type
- CP and CPI chocolate pumps
- Control panel type
- Touchscreen
- Integration possibilities
- PLC/SCADA Compatibility
- Temperature regulation
- Automatic/Precise
- Add-on capability
- Various auxiliary equipment