Auxiliary feeder mixer for chocolate production
In modern chocolate production, the need to seamlessly blend various inclusions such as nuts, dried fruits, and other ingredients with tempered chocolate mass is crucial. Ensuring consistent distribution and quality while managing temperature control throughout the mixing process poses significant challenges.
Mix and blend ingredients effortlessly
The Feeder Mixer by Aasted is designed to vary the amount of ingredients proportionally to the chocolate mass before it reaches the depositor. It is installed between the tempering machine and the depositor, ensuring smooth integration into your production line. The system allows handling both large and small inclusions gently, resulting in a visually appealing finished product. The mixer features temperature regulation to maintain the appropriate conditions throughout the process. Constructed with stainless steel parts that come into contact with the chocolate mass, the equipment ensures hygiene and durability. Suitable for diverse chocolate production needs, it offers efficient feeding and mixing, enhancing the versatility and quality of your products.
Benefits
- Handles inclusions gently for a beautiful final product
- Maintains temperature regulation for optimal conditions
- Stainless steel construction ensures hygiene and durability
- Seamlessly integrates with existing tempering and depositing equipment
- Versatile, catering to both large and small inclusions