Aasted
Aasted is a worldwide market-leading manufacturer of production solutions within the chocolate, bakery, and confectionery industry.
Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
Which aasted technology do you need?
Chocolate production belt line
Optimize your chocolate and bakery production with a versatile belt line designed for continu...
Extruder and depositor for protein bar manufacturing
Streamline your protein and energy bar production with an advanced e...
Chocolate moulding line for lentils, balls, and eggs
Achieve precision and efficiency in molding chocolate centers for le...
Flexible chocolate moulding line for limited space production
Optimize your production line with a versatile moulding sy...
High capacity chocolate moulding line
Maximize your production capacity with a tailor-made moulding line designed for versa...
Chocolate tempering system
Optimize your chocolate production with a tempering system that achieves precise crystallization,...
Lab-scale chocolate chip depositor
Enhance your R&D capabilities with precision depositing of chocolate masses, allowi...
Chocolate quality analysis instrument
Ensure the highest quality of your chocolate production by precisely measuring contra...
Chocolate temper measurement device
Ensure your chocolate maintains optimal temper by measuring and analyzing the chocolate...
Cooling simulator for chocolate production optimization
Optimize your chocolate cooling processes and refine production s...
Laboratory roller for chocolate production
Easily switch between producing chocolate lentils, balls, and eggs with these f...
Laboratory cold-press chocolate shell maker
Enhance your R&D capabilities with a solution that enables precise cold-p...
Advanced chocolate tempering system
Achieve flawless chocolate and confectionery products with precision tempering, ensurin...
Crystallization and aeration unit for fat-based center masses
Efficiently manage the crystallization and aeration of fat...
Energy efficient chocolate tempering solution
Enhance your chocolate products with precise temperature control, reducing e...
Versatile bakery production line
Enhance your bakery’s versatility with a production line that enables dynamic customi...
Chocolate enrober for large scale production
Efficiently enrobe a wide range of products, from chocolate bars to delicate ...
Bottom enrober for chocolate and confectionery products
Optimize your production line with precise bottom enrobing, ensur...
Extruder and depositor for confectionery production
Ideal for producing sophisticated confectionery and bakery items, thi...
Small-scale depositor and extruder for bakery production
Revolutionize your confectionery and bakery production with a fl...
Compact extruder and depositor for confectionery and bakery production
Streamline your confectionery and bakery product...
Convection oven for uniform baking
Achieve precise, energy-efficient baking with this convection oven, offering fast heatin...
Direct gas fired oven for biscuit and cracker production
Achieve consistent, energy-efficient baking for a wide range of ...
Flexible depositor and extruder for small-scale production
Achieve precise multi-mass creations with a compact, versatil...
Laboratory chocolate tempering solution
Achieve precise tempering of diverse chocolate and confectionery masses with optimi...
Small-scale chocolate enrober for laboratory use
Optimize small-scale chocolate production with a flexible enrober designe...
Depositing system for solid and filled chocolates
Enhance your chocolate production with a versatile depositing system, p...
Depositor for aerated masses and fat fillings
Enhance your confectionery production with a depositor that precisely handle...
High-viscosity mass depositor
Efficiently deposit high-viscosity masses like caramel and jam with precision, while the integ...
Chocolate depositor for small to medium production
Optimize your confectionery production with a versatile depositor that...
Depositor for solid and filled chocolates
Optimize your chocolate production with precision depositing for medium to large...
High precision depositor for confectionery production
Achieve precision and versatility in your confectionery production ...
Small scale chocolate enrober
Ideal for creative small-scale producers, this enrober allows you to experiment with chocolate...
Energy efficient enrober for chocolate coating
Enhance your production with energy-efficient enrobing that ensures precise...
Enrobing system for rapid changeover in confectionery production
Achieve seamless chocolate coating transitions with a s...
Industrial chocolate enrober
Achieve exceptional chocolate coating consistency and efficiency with this advanced enrobing te...
Conveyor system for chocolate production lines
Streamline your production flow with this conveyor system, ensuring efficie...
Cooling unit for chocolate mass extrusion
Optimize your chocolate production by precisely cooling chocolate masses during ...
Auxiliary feeder mixer for chocolate production
Optimize ingredient incorporation seamlessly with a versatile system that ...
Filling and weighing station for chocolate production
Ensure precise and efficient chocolate mass depositing with a stati...
Industrial guillotine for precision cutting
Achieve precise portioning with a high-capacity guillotine, designed for seaml...
Industrial melting tank for chocolate and confectionery production
Maximize your production efficiency by seamlessly in...
Chocolate pump for consistent mass transport
Efficiently transport chocolate mass with precision, ensuring gentle handling...
Cooling tunnel for chocolate and bakery products
Achieve precise cooling and crystallization for chocolate and confectione...
Rotating stencil depositor for confectionery products
Streamline your confectionery operations by precisely depositing in...
Small scale chip depositor for confectionery production
Efficiently deposit a variety of confectionery and snack products...
High-speed dough depositor and extruder
Streamline your high-speed dough processing with precise dosing and gentle handling...
Depositor and extruder for confectionery production
Enhance productivity with precision depositing and flexible extruding...
Dough feeder for flexible and gentle dough handling
Ensure precise, gentle handling and optimal integration with your pro...
Aeration and aroma mixing system for chocolate production
Optimize your chocolate and confectionery production with prec...
Wafer and biscuit feeder for chocolate moulding
Efficiently integrate wafers and biscuits into your chocolate production l...
Chocolate quality measuring instrument
Ensure consistent chocolate quality by accurately measuring contraction, expansion, ...
Robotic chocolate assortment system
Streamline your chocolate production by precisely assorting various filled chocolate ar...
Chocolate decoration stringer for bakery and confectionery
Elevate your confectionery creations with precision chocolate...
Accurate chocolate tempering measurement tool
Ensure precise chocolate tempering with real-time accuracy, enhancing qualit...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us! Contact us
What are you making?
Artisan bread
Baked goods
Bakery fillings
Bakery ingredients
Batter
Biscotti
Biscuits
Blueberry muffins
Bread Rolls
Bread loaves
Breadsticks
Brittles
Butter biscuits
Cake
Caramel
Cereal bars
Cheese crackers
Chewing gum
Chocolate balls
Chocolate bars
Chocolate bonbons
Chocolate chip cookies
Chocolate chips
Chocolate coatings
Chocolate decorations
Chocolate drops
Chocolate eggs
Chocolate fillings
Chocolate ganache
Chocolate pralines
Chocolate spread
Chocolate truffles
Coated nuts
Coating materials
Cocoa butter
Cocoa liquor
Cocoa powder
Compound chocolate
Confectionery coatings
Cookie dough
Cookies
Crackers
Croissants
Donuts
Dough
Dragees
Energy bars
Fillings
Fondant
Frozen pizza
Fudge
Ganache
Granola
Granola bars
Gummy Bears
Hard Candy
Hollow chocolate figures
Jam
Jelly
Jelly beans
Layered cakes
Lentils
Licorice
Macarons
Margherita pizza
Marshmallows
Marzipan
Muffins
Nougat
Oatmeal cookies
Pastries
Pizza
Pizza dough
Pralines
Pretzels
Protein bars
Saltine crackers
Shortbread
Soft Candy
Soft caramels
Sponge cake
Sugar-coated sweets
Toffees
Truffle balls
Truffles
Wafer biscuits
Wafers
White chocolate
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