Chocolate depositor for small to medium production
When producing filled or solid chocolate products on a small to medium scale, precise control over deposition is critical. Challenges such as maintaining product consistency, avoiding air entrapment, and ensuring ease of cleaning can impact efficiency and product quality.
Precise, versatile deposition for chocolate products
The Nilshot depositor by Aasted is designed to handle both solid and filled chocolates with tailored precision for small to medium production. This depositor allows for the creation of diverse chocolate products, including two-layered items, one-shot filled bars, truffles, and liqueur pralines. Manufactured from sanitary stainless steel, the Nilshot is easy to clean and maintain. It incorporates One Shot technology, facilitating a filling volume of up to 60% and features memory storage for up to 156 recipes, enabling extensive experimentation. Additionally, it can be used both as a standalone unit or integrated into a small moulding line with its 24 pistons, supporting a maximum capacity of 150 kg per hour. Optional integrated horizontal and vertical shakers help ensure that the chocolate is evenly distributed and free from air pockets. Aasted, recognized for innovation in chocolate processing equipment, offers this solution to streamline your production goals efficiently.
Benefits
- Handles solid and filled chocolates
- Filling volume up to 60%
- Memory for up to 156 recipes
- Sanitary stainless steel for easy cleaning
- Optional built-in shakers for even distribution