Chocolate depositor for small to medium production

Deposits and Fills Chocolates with Precision

The Nilshot Chocolate Depositor from Aasted is specifically engineered for precision depositing and filling of solid and filled chocolates. This machine stands out with its capability to handle small to medium production scales, ideal for chocolate manufacturers and confectionery producers. It utilizes one-shot technology, enabling high-precision depositing of two-layered bars, truffles, liqueur-filled pralines, and more. With a filling volume up to 60%, this depositor ensures efficient material usage and reduces waste.

The Nilshot operates efficiently as both an inline and standalone unit, integrating seamlessly into existing chocolate, confectionery, or bakery lines. Its construction in sanitary stainless steel ensures easy cleaning and maintenance, vital for maintaining hygiene standards in food production. The equipment features optional conveyors with integrated horizontal and vertical shakers to ensure perfect moulding and air removal, enhancing product quality.

With a processing capacity of up to 150 kg/hour and memory for 156 recipes, the Nilshot allows for significant production flexibility. It also supports experimental runs for new product development in laboratory settings, making it an excellent choice for manufacturers looking to expand their product offerings or improve their production processes. The machine’s design caters to energy efficiency, providing potential cost savings and environmental compliance.