Tell us about your production challenge
The molding process is often included in bakery products. Utilizing molding equipment guarantees a uniform shape, weight, and size. The molding machine first gently flattens the dough mix by going through a sheeter, where a series of rollers press the thin piece of dough. The sheet is then cut into the specified shape and, depending on your final product, may be rolled by using a curling chain. After the molding, other ingredients may be added before the products are conveyed for baking or freezing.

Which moulding equipment equipment do you need?

Automatic book-moulding system

Closes 'book-moulds' in order to produce eggs, balls, sea shells, and other 3-dimensional fig...

Hand moulding machine

Melting and tempering for convenient moulding of chocolates by hand.

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of tablets or filled chocolates.

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets, and cups in artisan ...

Square or rectangular moulding machine for bread

Automated bread molders should form various types of dough into a range o...

Moulding machine for rolled bread

As great snacks and accompaniments to meals rolled bread is a staple product in commercia...

Moulding machine for croissant

Croissants are a popular line in commercial bakeries and are sold in high volumes. An automat...

Moulding machine for bread sticks

Breadsticks are popular as an appetizer in restaurants or as a starter served with prosci...

Moulding machine for pizza

A pizza molding machine must be able to size and shape doughs suitable for pizzas and pitas. It s...

De-moulder for flat bottom chocolates

De-moulding is often found to be a bottleneck in chocolate production and can be solv...

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Starch-free depositor systems for jelly

Traditional depositing for jellies and gummies requ...

Powder pressing mould

Traditional powder pressing moulds are based on plain shapes or basic designs. In order to differentiat...

Automatic pastry dough sheeter

Industrial dough sheeters turn raw dough into sheets that match recipe thickness. This includ...

Low Output Production Line for Gummies and Jellies

The original technique for making gums and jellies exploited the non-s...

Compact 4-arm spinner for chocolate

For small productions or lab use in the manufacturing of chocolate hollow figures.

Big scale chocolate spinner

For larger production capacities of chocolate hollow figures.
bean to bar line for 10kg

Chocolate bean to bar line 10kg

Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...

Chocolate bean to bar line 200kg

Installing a chocolate production line that works efficiently and smoothly can be a dauntin...

Starch-free depositor for hard candy

Forming hard candies requires careful handling of syru...

Starch-free depositor for lollipops

Traditional high volume continuous lollipop production ...

Starch-free depositor for soft confectionery

Soft confectionery such as toffees, fondants,...

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of smal...

Automatic bread dough sheeter

Dough for speciality breads must first be rolled into sheets of varying thickness, to facilita...

Semi-automatic dough sheeter

There is a wide range of commercial dough sheeters available, many of which are purpose-built f...

High Output Industrial Production Line for Gummies and Jellies

Mainstream technology for the preparation of gummies and ...

Flexible Output Line For Gummies and Jellies

The traditional method for gummy and jelly production uses starch to keep the...

Let's talk about your project!

Tell us about your production challenge and connect directly with leading manufacturers worldwide
All your data is kept confidential