Molding Equipment
The molding process is often included in bakery products. Utilizing molding equipment guarantees a uniform shape, weight, and size. The molding machine first gently flattens the dough mix by going through a sheeter, where a series of rollers press the thin piece of dough. The sheet is then cut into the specified shape and, depending on your final product, may be rolled by using a curling chain. After the molding, other ingredients may be added before the products are conveyed for baking or freezing.
Which moulding equipment equipment do you need?
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Automatic book-moulding system
Closes 'book-moulds' in order to produce eggs, balls, sea shells, and other 3-dimensional fig...
Hand moulding machine
Melting and tempering for convenient moulding of chocolates by hand.
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan ...
Square or rectangular moulding machine for bread
Automated bread molders should form various types of dough into a range o...
Moulding machine for rolled bread
As great snacks and accompaniments to meals rolled bread is a staple product in commercia...
Moulding machine for croissant
Croissants are a popular line in commercial bakeries and are sold in high volumes. An automat...
Moulding machine for bread sticks
Breadsticks are popular as an appetizer in restaurants or as a starter served with prosci...
Moulding machine for pizza
A pizza molding machine must be able to size and shape doughs suitable for pizzas and pitas. It s...
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solv...
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Starch-free depositor systems for jelly
Traditional depositing for jellies and gummies requ...
Powder pressing mould
Traditional powder pressing moulds are based on plain shapes or basic designs. In order to differentiat...
Automatic pastry dough sheeter
Industrial dough sheeters turn raw dough into sheets that match recipe thickness. This includ...
Low Output Production Line for Gummies and Jellies
The original technique for making gums and jellies exploited the non-s...
Compact 4-arm spinner for chocolate
For small productions or lab use in the manufacturing of chocolate hollow figures.
Big scale chocolate spinner
For larger production capacities of chocolate hollow figures.
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a dauntin...
Starch-free depositor for hard candy
Forming hard candies requires careful handling of syru...
Starch-free depositor for lollipops
Traditional high volume continuous lollipop production ...
Starch-free depositor for soft confectionery
Soft confectionery such as toffees, fondants,...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Automatic bread dough sheeter
Dough for speciality breads must first be rolled into sheets of varying thickness, to facilita...
Semi-automatic dough sheeter
There is a wide range of commercial dough sheeters available, many of which are purpose-built f...
High Output Industrial Production Line for Gummies and Jellies
Mainstream technology for the preparation of gummies and ...
Flexible Output Line For Gummies and Jellies
The traditional method for gummy and jelly production uses starch to keep the...
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