Chocolate enrobing, moulding, and cooling tunnel
Optimize your chocolate production with this advanced tunnel, designed for seamless enrobing, moulding, and cooling processes to enhance product quality and consistency.
Enrobes, Moulds, and Cools Chocolate Products
The Tunnel 200/250 from Selmi Group is a versatile chocolate enrobing, moulding, and cooling system designed to enhance the efficiency of artisanal chocolate production. This equipment integrates seamlessly with existing production lines, allowing for continuous, high-speed operations suitable for patisseries and chocolateries. With a working width of 320 mm and adjustable lengths from 3 to 8 meters, the Tunnel 200/250 can handle various chocolate applications, including enrobing pralines, moulding chocolate bars, and cooling ganache fillings. The system supports multiple tempering machines, facilitating easy switching of chocolate colors and types.
Engineered for optimal performance, it operates at production speeds of 20 to 150 cm/min, while the user-friendly touch screen interface offers precise control over the processes. The Tunnel 200/250 features a heated coating area for consistent production conditions and can be adapted to work with both 400 V and 220 V three-phase power supplies. This allows for flexible installation within a range of facilities. The cooling unit operates efficiently at up to 3200 frigories/hour, ensuring perfect crystallization of chocolate coatings. Maintenance is simplified through its design, which allows for easy disassembly and cleaning, catering to the artisanal needs of small to medium-scale producers.
Benefits
- Enhances production efficiency with continuous operation and high-speed processing capabilities.
- Minimizes operational costs through energy-efficient cooling and customizable power options.
- Supports diverse chocolate applications by integrating with various tempering machines for seamless recipe transitions.
- Ensures product quality with precise temperature control and consistent cooling performance.
- Simplifies maintenance and cleaning, reducing downtime and extending equipment lifespan.
- Applications
- Cocoa beans,Pralines,Confectionery,Ganache fillings,Coffee,Chocolate bars,Spreadable creams,Dried nuts,Hollow chocolate bodies,Chocolate,Anhydrous pastes,Truffles
- End products
- Filled chocolate bars,Hollow easter eggs,Roasted cocoa nibs,Chocolate spread jars,Chocolate coated pastries,Nut butter spreads,Truffle chocolates,Enrobed pralines,Ganache-filled chocolates,Roasted coffee beans
- Steps before
- Tempering,Grinding,Melting,Bean to Bar processing
- Steps after
- Cooling,Detaching,Packing,Decorating
- Input ingredients
- chocolate,ganache,cocoa beans,dried nuts,almond paste,cocoa nibs,cocoa mass
- Output ingredients
- enrobed chocolate,chocolate pralines,chocolate bars,hollow chocolate bodies,spreadable creams,anhydrous pastes,roasted cocoa beans
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Working Width
- 320 mm
- Production Speed
- 20 to 150 cm/min
- Length
- 3/4/5/8 metres
- Power Required
- 2.8 Kw – 16 A – 5 poles
- Electrical Specification
- 400 V three phase - 50 Hz
- Optimum Room Temperature
- 20/25°C,maximum 32°C
- Cooling Unit
- 3200 frigories/h
- Control Type
- Touch screen
- Working mechanism
- Enrobing,moulding,and cooling
- Integrated steps
- Fully integrated enrobing unit
- Automation level
- Touch screen controlled
- Changeover time
- Easy assembly and washing
- Temperature control
- Heated coating area
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- Easy to wash
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Length
- Working Width
- 320 mm
- Discharge Method
- Enrobing grid,Detacher
- Control Panel Type
- Touch Screen
- Control panel type
- Touch screen controlled
- Integration possibilities
- Can be connected to multiple tempering machines
- Heated coating area
- Day and night
- Electrical specification options
- 400 V three phase or three-phase 220 V – 50/60 Hz