Selmi Group
Selmi Group specializes in manufacturing advanced machinery for chocolate processing, including tempering, enrobing, and complete bean-to-bar production lines.
Selmi Group specializes in manufacturing advanced machinery for chocolate processing, including tempering, enrobing, and complete bean-to-bar production lines.
Which selmi group technology do you need?
Vertical tunnel for cooling and moulding chocolate
Efficiently manage chocolate temperature control and molding precision...
Continuous chocolate mixer and melter
Optimize your chocolate production with a solution that ensures precise temperature c...
Professional chocolate tempering system
Enhance your chocolate production with a versatile tempering system that optimizes ...
Simultaneous chocolate dosing solution
Achieve high-precision chocolate and ganache filling in a single step with this effi...
Sieve for bean to bar chocolate filtering
Ensure consistency and safety in your chocolate production by eliminating impuri...
Cocoa bean winnower
Transform roasted cocoa beans into nibs efficiently, ensuring precise separation of cocoa from its shell,...
Nuts paste refining mill
Transform nuts and dried fruits into fine pastes with precise particle control, ideal for creating p...
Professional chocolate tempering system for chocolatiers
Achieve precise chocolate tempering with advanced digital contro...
Chocolate and spreadable cream dispenser
Effortlessly enhance your confection creations with a dispenser that precisely mel...
Refiner for spreadable cream and chocolate
Achieve optimal texture and consistency for your spreadable creams and chocolat...
Automatic chocolate mold aligner and conveyor
Efficiently align and rotate chocolate molds to streamline your production l...
Automatic chocolate mould loader
Streamline your chocolate production with seamless mould loading, optimizing efficiency in ...
Dried nuts roasting system
Efficiently transform raw dried nuts into high-quality pastes and creams, optimizing flavor and t...
Simultaneous chocolate and ice cream dispenser
Unite the worlds of chocolate and ice cream with a machine capable of seaml...
Professional chocolate tempering system for artisan chocolatiers
Achieve precise chocolate tempering with quick changeov...
Chocolate tempering solution for small scale production
Efficiently temper chocolate for diverse confectionery creations ...
Chocolate coating panning machine for confectionery
Enhance your confectionery product line with a precision coating solu...
Chocolate and sugar coating system
Achieve consistent, high-quality coating for nuts, dried fruits, and confectionery with ...
Industrial chocolate conching solution
Optimize chocolate production by effectively removing acidity and moisture, ensuring...
Melting mixer for bean to bar chocolate production
Achieve seamless chocolate texture and remarkable flavor enhancement w...
Continuous extruder for protein bars and super foods
Optimize your snack production with a continuous extrusion solution ...
Grain dispenser for decoration of chocolate tablets
Elevate your confectionery with precise grain decoration, enhancing t...
Flowpack packaging machine for chocolate products
Effortlessly wrap and preserve large quantities of chocolate and sweet ...
Professional chocolate tempering equipment for efficient production
Enhance your production capabilities with a versati...
Industrial nut crusher for dried fruit processing
Optimize your nut and dried fruit processing by reducing them to precis...
Industrial cocoa nib grinder for bean to bar production
Streamline your chocolate production with this versatile grinder,...
Chocolate enrobing, moulding, and cooling tunnel
Optimize your chocolate production with this advanced tunnel, designed fo...
Chocolate enrobing system for tempering machines
Achieve consistent, high-quality chocolate coatings for your truffles, pr...
Autonomous vibrating station for chocolate moulds
Efficiently level and smooth chocolate in moulds, maintaining a seamles...
Wall chocolate fountain for continuous chocolate flow
Create a mesmerizing ambiance with a seamless chocolate waterfall, ...
Chocolate products aligner for chocoform extruder
Enhance your chocolate production line efficiency with a precision alig...
Chocolate painting and spraying cabin with suction
Achieve impeccable decoration and coating of confectionery with a pain...
Chocolate and nut cluster production line
Optimize your confectionery production with precise control over chocolate and n...
Cluster production system for chocolate with nut inclusions
Efficiently create customized chocolate clusters with precis...
Coffee, dried nuts, and cocoa beans roaster
Achieve precise and customizable roasting for a variety of beans and nuts with...
Industrial roaster for coffee, nuts, and cocoa beans
Optimize your roasting processes with a versatile solution designed ...
Automatic heated mould loader for chocolate production
Streamline your chocolate production with this heated mould loader...
Bean to bar chocolate production equipment
Transform cocoa beans into exquisite single-origin chocolate with complete cont...
Professional chocolate tempering solution for large workshops
Enhance your chocolate production efficiency with a machin...
Chocolate truffle extruder
Achieve precise and versatile production of chocolate truffles and snacks, with seamless integrat...
Chocolate enrobing belt for tempering machines
Enhance your chocolate production line with precise control over coating an...
Chocolate enrobing and cooling tunnel 300/400 mm
Ensure seamless enrobing and precise cooling for chocolate products with ...
Chocolate truffle enrobing system
Enhance your chocolate production with a machine that delivers precision enrobing for tru...
Chocolate sprayer for panning machines
Enhance your confectionery creations with precision chocolate coating, ensuring ever...
Chocolate drops production system
Create perfectly uniform chocolate drops with precision dispensing and seamless integrati...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us! Contact us
What are you making?
Almonds
Anhydrous pastes
Barley
Biscuits
Candied fruits
Cashew butter
Chocolate balls
Chocolate bars
Chocolate bonbons
Chocolate coatings
Chocolate dragees
Chocolate drops
Chocolate eggs
Chocolate fillings
Chocolate ganache
Chocolate molds
Chocolate pralines
Chocolate spread
Chocolate spreads
Chocolate truffles
Coating materials
Cocoa beans
Cocoa butter
Cocoa mass
Cocoa nibs
Compound chocolate
Creams
Dark chocolate
Desserts
Dragees
Dried fruit
Energy bars
Fillings
Ganache
Ground coffee
Hazelnut spread
Hazelnuts
Hollow chocolate figures
Ice cream
Marzipan
Milk chocolate
Nougat
Nut butter
Nut paste
Pastries
Peanut butter
Pistachios
Pralines
Protein bars
Pumpkin seeds
Roasted nuts
Sunflower seeds
Truffle balls
Truffles
Whipped cream
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