Nuts paste refining mill
Transform nuts and dried fruits into fine pastes with precise particle control, ideal for creating premium nut-based products, from smooth almond and pistachio pastes to rich chocolate truffle fillings in your production line.
Refines and Grinds Nuts and Chocolate
The Grinder Plus from Selmi Group is designed to refine and grind nuts and chocolate into smooth, high-quality pastes and pralines, catering to chocolatiers, patisseries, and medium to large laboratories. This equipment features stainless steel pins and roller crushers that reduce nuts and dried fruits to particles between 100 and 300 microns, creating pre-refined pastes. With a compact design and a 15 kg hopper capacity, it efficiently processes up to 35-40 kg per hour, making it ideal for batch and continuous operations. Its versatility allows integration into existing production lines, enhancing the creation of hazelnut paste, pistachio paste, and chocolate truffle fillings. Powered by a 4 kW motor, the Grinder Plus ensures energy efficiency and consistent output. Built with durable materials, it supports seamless cleaning and maintenance, essential for specialists in confectionery and nuts processing industries.
Benefits
- Enhances production efficiency with fast throughput of up to 40 kg/hour.
- Achieves precise particle refinement for superior texture in spreads and pralines.
- Saves energy with optimized motor control, minimizing operational costs.
- Facilitates integration into existing production lines for streamlined operations.
- Durable stainless steel construction ensures long-term reliability and easy maintenance.
- Applications
- Pralines,Nuts,Sweets,Spreadable creams,Ice cream,Chocolate,Dried fruits,Anhydrous pastes
- End products
- Nut-based pralines,Chocolate truffle fillings,Pistachio paste,Pistachio ice cream base,Cashew butter,Hazelnut paste,Almond paste,Dried fruit anhydrous pastes,Spreadable chocolate creams,Nut-based chocolates
- Steps before
- Roasting,Crushing,Sifting
- Steps after
- Refining,Homogenization,Cooling,Packaging
- Input ingredients
- dried nuts,hazelnuts,pistachios,almonds,dried fruit,beans
- Output ingredients
- pre-refined paste,particles between 100 and 300 microns,refined nut paste
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Capacity
- 35-40 kg/h
- Power required
- 4 Kw
- Voltage
- 220 V single phase
- Frequency
- 50 Hz
- Current
- 16 A
- Dimensions
- 620x710x1460 mm
- Max. Hopper Capacity
- 15 kg
- Particle size range
- 100-300 microns
- Working Mechanism
- Mill/refiner for dried nuts
- Integrated Steps
- Crushing nuts into pre-refined paste
- Batch vs. Continuous Operation
- Batch
- Automation Level
- Manual operation with stainless steel pins
- Changeover Time
- Not specified
- Cleaning Method
- Not specified
- Abrasion resistance
- 100–300 microns
- Corrosive resistance (e.g. acids)
- Stainless steel
- Cleanability
- Yes
- Density/particle size
- 100–300 microns
- Nut type
- Hazelnuts,pistachio,almonds
- Particle size range
- 100–300 microns
- Compact dimensions
- 620x710x1460 mm
- Hopper size
- 15 kg
- Material
- Stainless steel
- Feed/discharge method
- Hopper feed,rolling crusher discharge
- Compact footprint
- Yes