Chocolate tempering solution for small scale production
Efficiently temper chocolate for diverse confectionery creations with precision control and rapid cycle times, perfect for optimizing flavor and texture in your products.
Tempers and Melts Chocolate Efficiently
The Selmi One Chocolate Tempering Machine from Selmi Group is engineered to optimize your confectionery production with precision and efficiency. This compact, entry-level machine tempers up to 12 kg of chocolate within 7 minutes using a low voltage, heated vibrating table to ensure smooth texture and sheen. Ideal for chocolate bonbons, pralines, and ganache-filled products, it incorporates a closed-circuit cooling system with a countercurrent exchanger to maintain temperature consistency. For seamless integration, its small footprint makes it suitable for bakeries and ice cream parlors with limited space. The machine operates at a power requirement of 400 V three-phase, drawing only 1 kW, which contributes to reduced energy consumption. The option for modification to single-phase 220V or three-phase 220V – 50/60 Hz enhances flexibility. Maintenance is straightforward with easy access for cleaning. This system fulfills processing needs for solid and liquid chocolate applications, with the versatility and support offered by Selmi’s engineering expertise.
Benefits
- Ensures consistent chocolate quality, enhancing product appearance and shelf stability.
- Saves energy with a low-power requirement, cutting operational costs.
- Offers flexible integration into existing workflows with compact dimensions.
- Reduces human intervention with foot pedal-controlled chocolate dispensing.
- Simplifies maintenance with easy-to-clean components, minimizing downtime.
- Applications
- Cocoa beans,Pralines,Almond paste,Coffee,Chocolate products,Chocolate bars,Spreadable creams,Dried nuts,Hollow chocolate bodies,Truffles,Chocolate ganache,Anhydrous pastes,Protein bars
- End products
- Chocolate spread,Praline chocolates,Chocolate bonbons,Protein snack bars,Roasted almonds,Chocolate bars with fillings,Hazelnut paste,Dark chocolate couverture,Ganache-filled chocolates,Almond marzipan,Roasted coffee beans,Chocolate easter eggs,Chocolate coated truffles
- Steps before
- Grinding,Roasting,Bean to Bar processing,Winnowing
- Steps after
- Moulding,Enrobing,Cooling,Panning,Packing
- Input ingredients
- chocolate,cocoa,cocoa beans,chocolate mass,dried nuts
- Output ingredients
- tempered chocolate,chocolate bars,pralines,ganache fillings,hollow chocolate bodies,spreadable creams,anhydrous pastes
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Tank capacity
- 12 kg
- Hourly production rate
- 55 kg
- Power required
- 1 Kw - 16 A - 5 poles
- Dimensions
- [mm] (LxWxH) 380x850x1470
- Width with vibrating table
- 670 mm
- Cooling unit
- 900 frigories/h
- Electrical specification
- 400 V three phase - 50 Hz
- Cooling system
- Close circuit cooling system with countercurrent exchanger
- Heating table voltage
- 220 V 24 V
- Energy consumption
- Lower energy consumption due to new construction concepts
- Heating mechanism
- Low voltage heated vibrating table
- Cooling method
- Close circuit cooling system with countercurrent exchanger
- Cleaning method
- Easy cleaning
- Automation level
- Volumetric dispenser with pedal control
- Changeover time
- Convertible to different voltage settings
- Energy efficiency
- Lower energy consumption
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- Suitable for chocolate viscosity
- Abrasion resistance
- High durability components
- Machine Footprint
- 380x850x1470 mm
- Width with Vibrating Table
- 670 mm
- Tank Capacity
- 12 kg
- Discharge Method
- Volumetric Dispenser,Pedal Control
- Control panel type
- Volumetric dispenser,pedal control
- Cooling system type
- Close circuit cooling system with countercurrent exchanger
- Construction options
- Option to modify to single phase 220V or three-phase 220 V – 50/60 Hz
- Vibrating table type
- Heated vibrating table 220 V 24 V
- Dimensions
- Compact