Chocolate tempering solution for small scale production
In artisanal chocolate production, maintaining precise temperature control is crucial for achieving glossy, uniform, and high-quality chocolate. This process is particularly challenging in small-scale environments such as bakeries, ice cream parlours, and restaurants where space and time are limited.
Achieve consistent chocolate tempering effortlessly
The Selmi One is a professional chocolate tempering solution designed for small-scale chocolate production. With a tank capacity of 12 kg and an hourly production rate of 55 kg, it offers fast and efficient chocolate melting and tempering. The Selmi One tempers 12 kg of chocolate in just 7 minutes, ensuring smooth, glossy results every time. A low voltage heated vibrating table facilitates even distribution, and a volumetric dispenser with a pedal allows precise control over chocolate flow. The machine is equipped with a closed-circuit cooling system with a countercurrent exchanger, ensuring consistent temperature control. This unit is designed for ease of cleaning and energy efficiency, offering options to modify to single phase 220V or three-phase 220V-50/60 Hz configurations. Ideal for professionals in the bakery, ice cream, and restaurant industries, the Selmi One balances high performance with compact dimensions.
Benefits
- Rapid tempering reduces production time
- Compact size fits small-scale operations
- Precise temperature control ensures high-quality results
- Energy-efficient design lowers operational costs
- Easy to clean, minimizing downtime