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Chocolate bonbons are small confections made of a chocolate shell and filled with sweet ingredients. After filling the moulds with tempered chocolate to form the shell, the excess chocolate is scraped off. To get rid of any air bubbles, the moulds must be vibrated. After hardening, the shell is filled and sealed with another chocolate layer.

What food equipment do you need?

Wraparound case packer

Packaging companies need to pay attention to personalization in shape and design in addition to the at...

High-speed bunch wrapping machine for chocolate

Bunch wrapping with aluminium foil is a popular method to use for an attra...

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all of t...

Flexible chocolate tablet wrapping machine

In the overcrowded and competitive confectionery industry, attractive chocolate...

Small chocolate tablet wrapping machine

Are you looking for a small-scale wrapping machine that can pack small Neapolitan c...

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but don̵...

Rotating stencil depositor

Do you need to produce patterned products in good volumes but are concerned about quality? Tradit...

Energy efficient chocolate enrober

Do you need to reduce your energy costs and environmental impact, but need to maintain t...

Continuous chocolate enrober

Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditiona...

Chocolate tempering and enrobing machine

Is your current enrobing solution wasting money? Do you need to reduce your runnin...

An entry-level chocolate enrober

Small chocolate enrober

Do you have a small-scale production environment but need the highest quality of enrobing? Higher qua...

High speed chocolate depositor

Do you need to be able to handle a wide variety of  product – for mouldings, long-fill,...

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at ...

Depositor for aerated masses

Do you want to work with the most delicate aerated masses and maintain the highest quality prod...

Economic C-frame chocolate depositor

Are you losing time and money in downtime on your multi-product line? Traditional depo...

Energy saving chocolate tempering machine

Do you need to lower your energy consumption due to either rising power costs or...

Chocolate tempering machine

If your existing traditional chocolate tempering machines are costing money in increased energy ...

Aerator for fat based masses and crème fillings

If you work with fat-based center masses and cremes, is your current aerat...

High capacity cooling tunnel for chocolates

Do you need the highest quality from your high volume line? 24/7 running means...

Hygienic cooling tunnel for chocolates

Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme...

Depositor for caramel, jam and toffee

Do you have a multi product line that you wish could handle high and low viscosity ma...

Depositor for solid and filled chocolates

If you need to produce a wide range of chocolate products on a smaller productio...

Chocolate temper meter

To maintain and improve the quality of your chocolate production you need a chocolate temper meter for...

Chocolate analyzer

When designing new lines or new product – or looking for improvements in existing ones – testi...

Industrial filter for liquid chocolate

The chocolate industry is extremely competitive with quality being of utmost importa...

Medium-speed flexible wrapping machine for chocolates

Larger scale wrapping of individual chocolate products demands gent...

Hygienic chocolate cooling tunnel

Quickly cool your product after cooking in preparation for further processing. This is a ...

High capacity tempering machine

Prepare chocolate mixes for application to your product as coatings. Enhance the attractiven...

Ice coating machine

Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...

Medium-speed flexible double twist wrapping machine for jelly

A traditional double-twist wrap is a popular method for pa...

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of smal...

Automatic continuous tempering machine

Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers....

Enrobing attachment for an automatic tempering machine

Used in the confectionery industry to coat nuts, ice cream, toffee...

Small cooling belt for tempering/enrobing

For larger productions of chocolate after coating, enrobing or tempering in a co...

Multi-nozzle chocolate decorator

Make zigzag, corner, or loop designs on your enrobed products.

De-moulder for flat bottom chocolates

De-moulding is often found to be a bottleneck in chocolate production and can be solv...

Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products.

Batch tempering machine for chocolate and fillings

Ideal for tempering chocolate-based fillings and flavored chocolate ba...

Industrial mini-tempering machine

Mainly used to feed enrobers, small depositors and decorating systems.

Automatic book-moulding system

Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dim...

Hand moulding machine

Melting and tempering for convenient moulding of chocolates by hand. Start making chocolate as the choc...

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of tablets or filled chocolates....

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets, and cups in artisan ...

Automatic batch tempering machine

Automatic tempering machine, for batch process in a medium scale production. Start temper...

Compact enrober

Cost-effective enrober for medium productions. Start manufacturing enrobed chocolate on a medium scale The HE/...

Medium sized melting tanks

Melter for medium-sized chocolatiers, so that you always have different kinds of chocolate availa...

Automatic continuous tempering machine with pump

Continuous tempering machine for medium scale process. Start producing in...

Vertical cooling tower for chocolate moulds

Used for cooling one-shot products or chocolate blocs. Start cooling in a limi...

Single row piston depositor for soft fillings

For depositing soft fillings directly onto the cooling belts.

Servo driven chocolate depositor

An automated depositor that can be used to deposit into moulds or to decorate surfaces with...

One shot depositor with 2D movement

The One-Shot technology is based upon the synchronized discharge of filling and shell m...

One shot depositor with 3D movement

The One-Shot technology is based upon the synchronized discharge of filling and shell m...

Piston filler for creams into moulds

The perfect cream filler, which the main feature is its accuracy and that can contain ...

Chocolate enrober for medium production capacities

Premium enrober for capacities from 100 to 500 Kg/h.

Pump-driven chocolate depositor for drops, chips and chunks

For making drops, chips and chocolate chunks in a continuous...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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