Accurate chocolate tempering measurement tool
Ensure precise chocolate tempering with real-time accuracy, enhancing quality control and preventing batch inconsistencies in your production line.
Measures and Analyzes Chocolate Tempering
The ChocoMeter+ from Aasted delivers precise tempering analysis critical for high-quality chocolate production. Built on over a century of industry expertise, this device calculates and displays temper curves using a liquid chocolate sample. It’s essential for chocolate bars, pralines, and truffle production, ensuring consistent textures and appearances. With a robust design, it integrates seamlessly into your laboratory or processing line, aiding in measuring and calculating processes. The ChocoMeter+ supports continuous and high-speed operations, offering customization to align with your specific needs. Enjoy simplified maintenance and accuracy backed by Aasted’s renowned engineering support.
Benefits
- Ensures consistent quality and texture with precise temper measurement.
- Increases production efficiency by integrating into continuous, high-speed operations.
- Reduces operational errors with easy-to-read temper curve displays.
- Lowers maintenance efforts through robust design and Aasted’s engineering support.
- Customizable features cater to specific production requirements, enhancing process flexibility.
- Applications
- Chocolate, Confectionery, Bakery, Snacks
- End products
- Filled chocolate truffles, Granola bars, Chocolate pralines, Chocolate string decorations, Chocolate bars, Biscotti, Chocolate cookies, Mousse-filled chocolates, Chocolate-coated wafers, Artisan bread
- Steps before
- Melting, Feeding, Mixing, Aeration, Filling
- Steps after
- Cooling, Assorting, Decoration, Transporting, Cutting
- Input ingredients
- tempered chocolate, liquid chocolate sample, ingredients for chocolate mass, wafers, biscuit
- Output ingredients
- tempered chocolate, chocolate temper curve, temper index, chocolate products with inclusions, aerated chocolate, chocolate mass, assorted chocolate articles, decorated chocolate products, chocolate portions, cooled chocolate
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Accuracy
- Highly accurate
- Capacity
- Up to 2, 500 kg/h for aeration
- Melting Tank Capacity
- 150 kg to 3, 000 kg
- Filling,Weighing Capacity
- Up to 2½ tons/hr
- Automation
- Pumps with or without inclusions
- Cooling Unit Necessity
- Ensures precise cooling
- Guillotine Operation
- Mechanical or servo controlled
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Automation level
- Manual / PLC / SCADA
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat Sensitivity
- Critical for chocolate tempering
- Tank shape and size
- 150 kg to 3, 000 kg capacity
- Feed/discharge method
- Easily attached and installed
- Control panel type
- Touch screen / PLC
- Integration possibilities
- SCADA / ERP integration
- Compact footprint
- Modular design
- Auxiliary equipment options
- Feeder Mixer / ChocoAnalyzer / Melting Tank
- Attachments
- Pumps / Cooling unit / Guillotine
- Modularity
- Expandable with additional modules