Accurate chocolate tempering measurement tool

Ensure precise chocolate tempering with real-time accuracy, enhancing quality control and preventing batch inconsistencies in your production line.

Measures and Analyzes Chocolate Tempering

The ChocoMeter+ from Aasted delivers precise tempering analysis critical for high-quality chocolate production. Built on over a century of industry expertise, this device calculates and displays temper curves using a liquid chocolate sample. It’s essential for chocolate bars, pralines, and truffle production, ensuring consistent textures and appearances. With a robust design, it integrates seamlessly into your laboratory or processing line, aiding in measuring and calculating processes. The ChocoMeter+ supports continuous and high-speed operations, offering customization to align with your specific needs. Enjoy simplified maintenance and accuracy backed by Aasted’s renowned engineering support.

Benefits

  • Ensures consistent quality and texture with precise temper measurement.
  • Increases production efficiency by integrating into continuous, high-speed operations.
  • Reduces operational errors with easy-to-read temper curve displays.
  • Lowers maintenance efforts through robust design and Aasted’s engineering support.
  • Customizable features cater to specific production requirements, enhancing process flexibility.

General


Applications
Chocolate,Confectionery,Bakery,Snacks
End products
Filled chocolate truffles,Granola bars,Chocolate pralines,Chocolate string decorations,Chocolate bars,Biscotti,Chocolate cookies,Mousse-filled chocolates,Chocolate-coated wafers,Artisan bread
Steps before
Melting,Feeding,Mixing,Aeration,Filling
Steps after
Cooling,Assorting,Decoration,Transporting,Cutting
Input ingredients
tempered chocolate,liquid chocolate sample,ingredients for chocolate mass,wafers,biscuit
Output ingredients
tempered chocolate,chocolate temper curve,temper index,chocolate products with inclusions,aerated chocolate,chocolate mass,assorted chocolate articles,decorated chocolate products,chocolate portions,cooled chocolate
Market info
Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.

Technical Specifications


Accuracy
Highly accurate
Capacity
Up to 2,500 kg/h for aeration
Melting Tank Capacity
150 kg to 3,000 kg
Filling,Weighing Capacity
Up to 2½ tons/hr
Automation
Pumps with or without inclusions
Cooling Unit Necessity
Ensures precise cooling
Guillotine Operation
Mechanical or servo controlled

Operating Characteristics


Batch vs. continuous operation
Batch / Inline Continuous
Cleaning method
CIP / Manual
Automation level
Manual / PLC / SCADA
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat Sensitivity
Critical for chocolate tempering

Physical Characteristics


Tank shape and size
150 kg to 3,000 kg capacity
Feed/discharge method
Easily attached and installed

Custom Options


Control panel type
Touch screen / PLC
Integration possibilities
SCADA / ERP integration
Compact footprint
Modular design
Auxiliary equipment options
Feeder Mixer / ChocoAnalyzer / Melting Tank
Attachments
Pumps / Cooling unit / Guillotine
Modularity
Expandable with additional modules