Accurate chocolate tempering measurement tool
In the chocolate production industry, ensuring the temper quality of chocolate is vital. Poorly tempered chocolate can result in subpar texture, loss of sheen, and incomplete crystalline structure, leading to unsatisfactory product quality.
Measure the temper index of chocolate
The ChocoMeter+ by Aasted is a measuring instrument specifically designed for fast and accurate assessment of tempered chocolate. Based on over 100 years of experience in the chocolate industry, the ChocoMeter+ quickly calculates and displays the chocolate temper curve and Temper Index (TI) using a liquid chocolate sample. Additionally, it measures the slope and Chocolate Temper Unit (CTU) to provide a comprehensive understanding of the temper quality. This precision is crucial for maintaining high standards in chocolate production, ensuring consistent texture and appearance. The device is straightforward to use and integrates seamlessly into any chocolate production line, offering reliable performance and durability.
Benefits
- Quick and accurate temper quality assessment
- Calculates and displays chocolate temper curve and Temper Index (TI)
- Measures slope and Chocolate Temper Unit (CTU)
- Seamless integration into production lines
- Durable and reliable performance