Tell us about your production challenge

Chocolate spread is made out of roasted cocoa beans. By compressing these beans, cocoa butter is extracted as it solidifies at room temperature and cannot be spread on your sandwich or cake. Then, cocoa beans are compressed in disks which are crushed and mixed with vegetable oil and flavour makers like milk, sugar, or nuts.

What chocolate spread equipment do you need?

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Processing steps involved in chocolate spread making

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