Chocolate Conches
Find innovative conching equipment and connect directly with world-leading technology suppliers
Conching is a critical step in the manufacturing of chocolate. In this phase, your chocolate mix is agitated and superficially scraped by a conch, allowing the cocoa butter to separate amalgamated particles and distribute your cocoa butter more evenly. The heat generated by the process volatilizes acids improving the texture and aroma of the finished product. Early machines used vessels in the shape of a conch shell, giving the equipment its name.
Which conching technology do you need?
Conching solution for chocolate processing
Achieve optimal chocolate texture and flavor by ensuring efficient conching, cr...
Laboratory refiner/conche for chocolate processing
For chocolate producers seeking precise control over texture and flavo...
Duplex refiner/conche for chocolate production
Effortlessly transform cocoa, sugar, and other ingredients into smooth, fin...
Commercial chocolate refiner/conche
Elevate your chocolate production with a versatile 5-in-1 solution, integrating cocoa m...
Chocolate refiner/conche system
Streamline your chocolate production with a versatile solution that combines grinding, mixin...
Batch conche for chocolate making
Achieve optimal texture and flavor development in your chocolate with precise control ove...
Chocolate refiner and conche solution
Elevate your chocolate production with a versatile solution that seamlessly integrate...
Chocolate processing unit for mixing, grinding, and conching
Optimize chocolate production with precise mixing, grinding...
Wet conching system for chocolate production
Achieve optimal chocolate viscosity and flavor by effectively removing volati...
Laboratory conching solution for small batches of chocolate
Optimize your chocolate formulations with precise moisture a...
Double-overthrow conche for chocolate production
Achieve precise taste and texture in chocolate production with reduced en...
Single-shaft conche for chocolate production
Optimize your chocolate production with a conche that delivers shorter conchi...
Industrial chocolate conching solution
Optimize chocolate production by effectively removing acidity and moisture, ensuring...
Batch liquid conche
The conching process is the process of redistributing the fat phase and the substances from the dry cocoa...
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
Single shaft dry conche
Dry conching acts by reducing the moisture of the chocolate flakes and removing volatile and undesire...
Two shaft dry conche
Dry conching reduces the moisture of the chocolate flakes and at the same time removes volatile and unde...
Longitudinal chocolate conche
High-quality chocolate requires specialized conching. Precise control of temperature and mixin...
Chocolate conche for small batches and laboratory use
Conching plays a critical role in the flavor development of chocola...
Precision chocolate production from cocoa nibs
Achieve ultra-fine chocolate textures by utilizing stone conching to bring ...
Artisan line for fine chocolate mass production
Transform raw cocoa beans into exquisite chocolate through precise control...
Fully automatic chocolate processing line
Accelerate your chocolate and confectionery production with this high-speed syst...
Laboratory batch chocolate processing unit
Achieve precision in developing chocolate recipes with a compact 3-in-1 unit th...
Chocolate processing unit for mixing and grinding
Achieve precise mixing and conching efficiency for premium chocolate an...
Automatic chocolate processing line
Transform your production by automating the complete chocolate-making process—from prec...
Chocolate processing production line
Efficiently streamline your chocolate and compound production with a fully automatic s...
Melting mixer for bean to bar chocolate production
Achieve seamless chocolate texture and remarkable flavor enhancement w...
Bean to bar chocolate production equipment
Transform cocoa beans into exquisite single-origin chocolate with complete cont...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Batch chocolate machine with vertical ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several...
Continuous chocolate line with horizontal ball mills
For mixing and refining cocoa liquor, cocoa powder, sugar, and lecit...
Batch chocolate line with horizontal ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several ...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a dauntin...
Industrial chocolate ball mill for uniform grinding
Achieve precise chocolate particle refinement with this robust ball m...
Inline cocoa bean roaster
Streamline your cocoa production by achieving consistent roast quality with precision heat control...
Industrial sugar grinding mill
Optimize sugar fineness with a compact grinding solution, ensuring high-speed operation and l...
Chocolate refining five-roll refiner
Achieve optimal chocolate texture with high-efficiency refining, reducing energy usage...
Advanced superheated steam drying solution
Harness the power of consistent drying technology to achieve optimal moisture c...
Refining plant for chocolate
Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles in chocol...