Chocolate refiner/conche system
When producing high-quality chocolates, truffles, pralines, and fillings, ensuring a consistent and homogenous texture is critical. Traditional methods often struggle with maintaining quality across batches, which can lead to product inconsistencies and increased waste.
Refine and conche chocolate with precision
The Next Generation Refiner/Conche by Macintyre Probat is a versatile solution that combines the functions of a cocoa liquor mill, sugar mill, mixer, refiner, and conche in one unit. This system is designed for small to medium production capacities, handling product volumes of 500 kg, 1250 kg, and 2000 kg. The integrated grinding bars and pressure adjustment mechanism ensure that the product is refined to a consistent quality, batch after batch. With features such as automatic conching and temperature control, the system simplifies operations while maintaining the high standards required for premium chocolate production. Optional extra features like shear attachment for low-fat masses and sound reduction cabinets are also available to further customize the system to specific needs.
Benefits
- Combines multiple processing functions in one unit
- Ensures consistent product quality across batches
- Automated temperature and conching controls
- Low maintenance requirements
- Customizable features for specific production needs