MacIntyre Chocolate
MacIntyre Chocolate provides worldwide chocolate manufacturing and processing equipment, catering to small, medium, and large-scale production of chocolates and related products, including specialized solutions for vegan, dairy-free, and sugar-free varieties.
Specializes in equipment for chocolate production, including conching, tempering, and molding machines. Their systems are designed to ensure the highest quality and consistency in chocolate production.
Which macintyre chocolate technology do you need?
Inline chocolate filter for large particle removal
Ensure the purity and consistency of your chocolate products by effici...
Laboratory refiner/conche for chocolate processing
For chocolate producers seeking precise control over texture and flavo...
Duplex refiner/conche for chocolate production
Effortlessly transform cocoa, sugar, and other ingredients into smooth, fin...
Commercial chocolate refiner/conche
Elevate your chocolate production with a versatile 5-in-1 solution, integrating cocoa m...
Chocolate refiner/conche system
Streamline your chocolate production with a versatile solution that combines grinding, mixin...
Industrial product rework system
Efficiently rework products while minimizing waste with a robust system designed for precis...
Artisan line for fine chocolate mass production
Transform raw cocoa beans into exquisite chocolate through precise control...
Cocoa butter and cocoa liquor melting unit
Optimize your chocolate production with a unit designed for efficient melting a...
Chocolate pump for confectionery production
Effortlessly pump and convey a range of chocolate-based products with precisio...
Chocolate storage tank for large-scale manufacturing
Enhance your chocolate production line with a storage system designe...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us! Contact us
What are you making?
Chocolate bonbons
Chocolate coatings
Chocolate couverture
Chocolate fillings
Chocolate ganache
Chocolate spreads
Chocolate truffles
Coated nuts
Coating materials
Cocoa beans
Cocoa butter
Cocoa liquor
Cocoa nibs
Compound chocolate
Confectionery fillings
Cream fillings
Dietary supplements
Fillings
Ganache
Pralines
Sugar
Truffle balls
Truffle cream
Truffles
White chocolate
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