Inline chocolate filter for large particle removal
Ensure the purity and consistency of your chocolate products by efficiently filtering out large and foreign particles during the liquid chocolate flow process.
Filters Liquid Chocolate for Purity
The Inline Chocolate Filter from MacIntyre Chocolate Systems is engineered for high-capacity confectionery processing, ensuring the removal of large and foreign particles from liquid chocolate. This jacketed filter features a removable 20 mesh basket and swing bolts for easy opening, facilitating quick maintenance and minimal downtime. With a throughput capacity of up to 20 tonnes per hour, it supports continuous operations with low energy consumption. Its compact design requires minimal floor space, making it an efficient addition to any chocolate production line. Constructed from stainless steel, the filter ensures durability and hygiene compliance in food processing environments. Additionally, it integrates seamlessly with existing systems, featuring flanged connections conforming to BS 4504 PN16 standards. Optional mesh sizes are available to accommodate specific processing needs, providing customizable filtration solutions for chocolate manufacturers producing items such as pralines, truffles, and creme-filled confections.
Benefits
- Enhances chocolate quality by efficiently filtering out impurities.
- Maximizes production efficiency with up to 20 tonnes per hour processing.
- Reduces maintenance time with easy-to-remove filter basket.
- Saves floor space with compact design and minimal footprint.
- Lowers operational costs through decreased energy usage.
- Applications
- Couverture,Truffle,Praline,Compound,Sweets,Creme fillings,Chocolate
- End products
- Chocolate truffles,Chocolate bonbons,Chocolate-coated confections,Praline-filled chocolates,Pralines,Solid chocolate bars,High-cocoa couverture chocolate,Chocolate ganache,Chocolate squares,Creme-filled chocolate shells,Nut-filled chocolate pralines,Cream-filled bonbons,Chocolate-covered almonds,Confectionery chocolate truffles,Chocolate easter eggs,Chocolate candy bars
- Steps before
- Melting,Pumping
- Steps after
- Storage,Rework
- Input ingredients
- liquid chocolate,chocolate,compound,couverture,praline,truffle,creme fillings
- Output ingredients
- filtered chocolate,filtered liquid,filtered compound,filtered couverture
- Market info
- Macintyre Probat is known for manufacturing specialized industrial machinery, particularly in the cocoa and chocolate processing industry, offering engineered-to-order solutions with a reputation for innovation and reliability in their equipment designs.
- Flow rate
- Up to 20 tonnes per hour
- Mesh size
- 20 mesh
- Material
- Stainless steel
- Connection type
- Flanged,BS 4504 PN16
- Maintenance time
- 5 minutes to change basket
- Energy consumption
- Low
- Flow Type
- Inline Continuous
- Opening Mechanism
- Swing bolts for easy opening
- Maintenance Requirement
- Easy maintenance
- Filter Change Time
- 5 minutes
- Energy Consumption
- Low energy consumption
- Basket Mesh Size
- 20 mesh
- Flow Capacity
- Up to 20 tonnes per hour
- Space Requirement
- Requires the minimum of floor space
- Abrasion resistance
- Yes
- Corrosive resistance (e.g. acids)
- Yes
- Biological compatibility
- Food-grade
- Cleanability
- Yes
- Filter Type
- Inline
- Filter Basket Mesh Size
- 20 mesh
- Material
- Stainless steel
- Connection Type
- Flanged,BS 4504 PN16
- Throughput Capacity
- Up to 20 tonnes per hour
- Footprint Requirement
- Minimum door space
- Maintenance Time
- 5 minutes to change basket
- Design Features
- Jacketed,Swing bolts for easy opening
- Mesh size
- 20 mesh,other sizes on request
- Filter basket type
- Removable
- Connection type
- Flanged,BS 4504 PN16
- Material
- Stainless steel