Inline chocolate filter for large particle removal
In chocolate production, maintaining the purity and consistency of liquid chocolate is essential. Filtering out large and foreign particles efficiently with minimal resistance is a common challenge faced by many chocolatiers.
Effective filtration of liquid chocolate
The Inline Chocolate Filter from Macintyre Probat is designed to ensure an even flow of liquid chocolate through the filter, reducing resistance and efficiently removing large and foreign particles. Its jacketed removable filter basket, with a standard 20 mesh, can process up to 20 tonnes per hour. Features include a pressure gauge for level indication and swing bolts for easy opening, making maintenance straightforward. Stainless steel construction guarantees durability, while the flanged connection follows BS 4504 PN16 standards. This filter is suitable for various chocolate types and fillings, including pure chocolate, compound, couverture, praline, truffle, and creme fillings.
Benefits
- Ensures even flow with minimal resistance
- Processes up to 20 tonnes per hour
- Requires minimal floor space
- Low energy consumption
- Quick and easy maintenance