Artisan line for fine chocolate mass production

Transforms Raw Cocoa into Fine Chocolate

The Artisan Line from Hamburg Dresdner Maschinenfabriken revolutionizes chocolate production by seamlessly integrating roasting, winnowing, refining, and conching processes. This system excels with its versatile approach, effectively transforming raw cocoa beans into an array of fine chocolate products. The Artisan Line is tailored for batch operations, accommodating manual interventions while maintaining consistent quality control.

At its core, the system employs a batch roasting technique, ensuring thorough flavor development with optimal aroma extraction. The winnowing unit, equipped with a sophisticated bean breaker and multi-size screen decks, efficiently dehulls cocoa beans, yielding pristine nibs ready for further processing. The refining and conching components boast a unique shaft with adjustable grinding bars, ensuring precise control over texture and product quality for each batch.

With applications spanning from chocolate bars to artisanal pralines, the system supports a variety of end-products such as milk and dark chocolate couverture, truffles, and flavored chunks. The Artisan Line is an energy-efficient solution with reduced consumption through optimized motor controls, making it an environmentally conscious choice for high-quality chocolate production. Its robust design includes options for system customization to meet specific production requirements, complemented by engineering support to facilitate seamless integration into existing production lines.