Candy Making Equipment
Find innovative production technology for making candy and connect directly with world-leading specialists.
Which candy equipment do you need?
High-speed fold wrapping machine for hard candy
Bottom fold wrapping is an attractive solution for hard candies, toffees, a…
High-speed flow pack wrapping machine for hard candy and jellies
For some high-quality candy which require individual wra…
High-speed double twist wrapping machine for hard candy
Double-twist wrapping is the preferred packaging method for many i…
Starch-free depositor for hard candy
Forming hard candies requires careful handling of syrups in order to avoid quality issu…
Continuous cooker for hard candy
Prepare your ingredients for hard candy production. This is a continuous dissolving, cooking…
Whipping machine for soft candy
Prepare your ingredients for any whipped or aerated product component. This is a pressurized …
Batch cooker for hard candy
Prepare your ingredients for the production of hard candy. This is a line of universal candy cook…
Pressure cooker for caramel and soft candy
Prepare your ingredients for soft candy production. This is a highly flexible co…
Automatic premixer for hard candy
Feed materials to your confectionery process equipment in a consistent and convenient way.…
High-speed cut and wrap flow pack machine
Flow pack wrapping is a popular option for the individual wrapping of soft carame…
Single twist cut & wrap lollipop machine
Soft caramel lollipops require more gentle handling during production than oth…
High-speed cut & wrap fold machine
For large scale production of toffees, caramels and chewy candy products, speed of throug…
High-speed cut and wrap double twist machine
Many gums, chewy candies, toffees and caramel products are most suited to indi…
Compact flexible cooker for confectionery products
In confectionery production flexibility can be the key to increased eff…
Bagger with mechanical driven jaw actuation
If you want to pack into unique bag styles like Quad-seal and Doypack, but you …
Bagger with servo driven jaw actuation
If you want to accommodate multiple bag designs and dimensions with fast speed and ac…
Start-up production line for CBD gummy production
High-value products like CBD gummies demand precision equipment such as …
Lab scale production line for nutraceutical gummy production
By gradually investing in the individual parts, a production…
Small-scale demoulder for starchless functional gummy production
Removing vitamin or CBD gummies from the moulds by hand …
Entry-level conditioning system for drying nutraceutical gummies
The drying process demands specific environmental condit…
Entry-level starchless depositor for nutraceutical gummies
Manufacturing nutraceutical products such as vitamin, CBD ,or …
Entry-level cooking system for vitamin and CBD gummies
Producing functional gummies or jellies with functional ingredients…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
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Low Output Production Line for Gummies and Jellies
The original technique for making gums and jellies exploited the non-st…
Flexible Output Line For Gummies and Jellies
The traditional method for gummy and jelly production uses starch to keep the …
High Output Industrial Production Line for Gummies and Jellies
Mainstream technology for the preparation of gummies and j…
Guillotine cutter for confectionery
Confectionery products such as marshmallows, licorice candies, and fudges come out of ex…
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged product…
Semi-automatic case packer for chip bags
In small to medium scale production units, packing items manually can consume a lot…
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to m…
Licorice cooker
When producing liquorice and other sticky or viscous food products, during the cooling or heating process, comp…
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits …
Continuous vertical cartoner
When producing cereals, it is paramount to stay on top of market trends. New packaging forms can…
Horizontal cartoner for food products
Depending on the primary product packages, food products like confectionery (biscuits …
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High-speed fold wrapping machine for hard candy
Bottom fold wrapping is an attractive solution for hard candies, toffees, a…
High-speed flow pack wrapping machine for hard candy and jellies
For some high-quality candy which require individual wra…
High-speed double twist wrapping machine for hard candy
Double-twist wrapping is the preferred packaging method for many i…
Starch-free depositor for hard candy
Forming hard candies requires careful handling of syrups in order to avoid quality issu…
Continuous cooker for hard candy
Prepare your ingredients for hard candy production. This is a continuous dissolving, cooking…
Whipping machine for soft candy
Prepare your ingredients for any whipped or aerated product component. This is a pressurized …
Batch cooker for hard candy
Prepare your ingredients for the production of hard candy. This is a line of universal candy cook…
Pressure cooker for caramel and soft candy
Prepare your ingredients for soft candy production. This is a highly flexible co…
Automatic premixer for hard candy
Feed materials to your confectionery process equipment in a consistent and convenient way.…
High-speed cut and wrap flow pack machine
Flow pack wrapping is a popular option for the individual wrapping of soft carame…
Single twist cut & wrap lollipop machine
Soft caramel lollipops require more gentle handling during production than oth…
High-speed cut & wrap fold machine
For large scale production of toffees, caramels and chewy candy products, speed of throug…
High-speed cut and wrap double twist machine
Many gums, chewy candies, toffees and caramel products are most suited to indi…
Compact flexible cooker for confectionery products
In confectionery production flexibility can be the key to increased eff…
Bagger with mechanical driven jaw actuation
If you want to pack into unique bag styles like Quad-seal and Doypack, but you …
Bagger with servo driven jaw actuation
If you want to accommodate multiple bag designs and dimensions with fast speed and ac…
Start-up production line for CBD gummy production
High-value products like CBD gummies demand precision equipment such as …
Lab scale production line for nutraceutical gummy production
By gradually investing in the individual parts, a production…
Small-scale demoulder for starchless functional gummy production
Removing vitamin or CBD gummies from the moulds by hand …
Entry-level conditioning system for drying nutraceutical gummies
The drying process demands specific environmental condit…
Entry-level starchless depositor for nutraceutical gummies
Manufacturing nutraceutical products such as vitamin, CBD ,or …
Entry-level cooking system for vitamin and CBD gummies
Producing functional gummies or jellies with functional ingredients…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Low Output Production Line for Gummies and Jellies
The original technique for making gums and jellies exploited the non-st…
Flexible Output Line For Gummies and Jellies
The traditional method for gummy and jelly production uses starch to keep the …
High Output Industrial Production Line for Gummies and Jellies
Mainstream technology for the preparation of gummies and j…
Guillotine cutter for confectionery
Confectionery products such as marshmallows, licorice candies, and fudges come out of ex…
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged product…
Semi-automatic case packer for chip bags
In small to medium scale production units, packing items manually can consume a lot…
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to m…
Licorice cooker
When producing liquorice and other sticky or viscous food products, during the cooling or heating process, comp…
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits …
Continuous vertical cartoner
When producing cereals, it is paramount to stay on top of market trends. New packaging forms can…
Horizontal cartoner for food products
Depending on the primary product packages, food products like confectionery (biscuits …
Inline ultrasonic food cutting machine
Cutting sticky products in the food sector is not always an easy process. Small scale…
Mobile depositor of tiger wash
Manufacturers of tiger bread and other similar consumables often find that achieving perfect r…
Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a …
High-speed bunch wrapping machine for chocolate
Bunch wrapping with aluminium foil is a popular method to use for an attrac…
Medium-speed flexible wrapping machine for chocolates
Larger scale wrapping of individual chocolate products demands gentl…
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, bu…
Entry level cereal bar cutting table
The small-scale manual production of crunchy cereal bars, brittles, and similar product…
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, …
Starch-free depositor for soft confectionery
Soft confectionery such as toffees, fondants, fudges and jellies have traditio…
Starch-free depositor systems for jelly
Traditional depositing for jellies and gummies requires the use of starch moulds. Th…
Starch-free depositor for lollipops
Traditional high volume continuous lollipop production can lead to inconsistent product …
In-line colour or flavour addition for confectionery
The addition of colourings and flavourings increases value and qualit…
System for continuous production of fondant or fondant crème
Fondant creme is used in the production of a range of confec…
Cooker for toffee and caramel products
Production of toffee and caramel products requires accurate and consistent cooking, a…
Thin-film cooker for confectionery products
Producing excellent confectionery products requires high quality cooking. Tradi…
Dissolver of confectionery syrups
Many high quality confectionery products require a dissolved syrup as their starting point…
Automatic weigher and mixer of confectionery ingredients
The production of accurately proportioned and homogenous slurries…
Laboratory confectionery depositors
When designing new confectionery products, the ability to experiment on lab-scale equipm…
Production machine for deposited candies and jellies
For smaller production volumes, fully automated depositors for produc…
Batch cooker of cereal foods
Controlled steam cooking of whole or milled grain products is the best way to ensure best textur…
Mixer for aeration of confectionery and bakery products
Aerated products can be difficult to mix thoroughly without reduci…
Horizontal dough mixer
The mixing of hard doughs or highly viscous product like chewing gum requires specialist equipment to a…
Chocolate temper meter
To maintain and improve the quality of your chocolate production, you need a chocolate temper meter for…
Chocolate analyzer
When designing new lines or new product - or looking for improvements in existing ones - testing the impact…
Depositor for solid and filled chocolates
If you need to produce a wide range of chocolate products on a smaller production…
Depositor for caramel, jam and toffee
Do you have a multi product line that you wish could handle high and low viscosity mas…
C-frame extruder for bakery masses
If you want to produce the highest quality product using more delicate masses, traditiona…
Compact extruder for bakery masses
Do you need the highest quality single mass products? Traditional machinery can be too ag…
High capacity cooling tunnel for chocolates
Do you need the highest quality from your high volume line? 24/7 running means …
Aerator for fat based masses and crème fillings
If you work with fat-based center masses and cremes, is your current aerati…
Chocolate tempering machine
If your existing traditional chocolate tempering machines are costing money in increased energy c…
Energy saving chocolate tempering machine
Do you need to lower your energy consumption due to either rising power costs or …
Economic C-frame chocolate depositor
Are you losing time and money in downtime on your multi-product line? Traditional depos…
Depositor for aerated masses
Do you want to work with the most delicate aerated masses and maintain the highest quality produ…
Chocolate depositor
Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at t…
High speed chocolate depositor
Do you need to be able to handle a wide variety of product - for mouldings, long-fill, carame…
Small chocolate enrober
Do you have a small-scale production environment but need the highest quality of enrobing? Higher qual…
Chocolate tempering and enrobing machine
Is your current enrobing solution wasting money? Do you need to reduce your running…
Chocolate enrober with minimum changeover time
Is the efficiency of your high-volume, 24/7 multi-product line being impacte…
Continuous chocolate enrober
Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditional…
Energy efficient chocolate enrober
Do you need to reduce your energy costs and environmental impact, but need to maintain th…
Rotating stencil depositor
Do you need to produce patterned products in good volumes but are concerned about quality? Traditi…
Depositor for bakery products with vertical head movement
Are you looking to produce the widest range of extruded/deposit…
Extruder for bakery masses
Are you looking to produce the widest range of extruded/deposited products possible, but don't wan…
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be divert…
2-way diverter valves for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be diverted …
Compact aerator for pumpable media
Many processes in food production and standard industry require high-quality, customized …
Aerator for low-viscosity media
Many industrial processes and products require a consistent foam with very particular and tig…
Aerator for high-viscosity media
Highly viscous ingredients in both the food and chemical processing industries require speci…
Laboratory aerator for food products
Successful innovators in the food, chemicals, and plastics industries need reliable mix…
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating …
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many years…
Strand forming machine for creamy mixtures
Turn your ingredients mixture into strands and slabs for further processing into…
Strand forming machine for 2 masses
Form two-ingredient mixes into the shapes and layer combinations required for your final…
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and other final product …
Continuous caramel mixer
Mix your recipe's ingredients in preparation for further processing. This is a continuous mixer for c…
Cooling drum for soft and caramel mixtures
Cool your product to the temperature required for further processing. This is a …
Continuous cooker for hard caramels
Continuously cook ingredients for your hard caramel-based product. This is a three-stage…
Cooker for gums and jellies
Prepare your ingredients for use in gummy and jelly products. This is a static cooking system des…
Continuous vertical bagger
Want a machine to pack unique bag styles such as quad-seal and Doy-pack bags at incredible speeds;…
Continuous bagger with twin sealing jaws
If you want to pack into gusseted and pillow style bags and packing speed is import…
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Candy making equipment for hard and soft candies
Candy consists mostly of sugar and water, although you can include flavor and coloring as well. Depending on how you prepare these ingredients, they can result in a number of different textures and recipes for candies.
To make hard candy, you need to mix more sugar in your syrup and cook the mixture to a higher temperature (about 300°F or 154°C). For soft candy, boil the syrup to a lower temperature (250° F or 121° C) and use a lower concentration of sugar.
Candy thermometers are useful for special recipes. Temperature plays a major role in determining whether candy ends up being soft or hard. However, they may not be necessary if you’re working with a semi-automatic or automatic candy making machine. These types of equipment handle almost all the steps in the production process, from mixing the ingredients to drying the candy to a specific texture. Some industrial candy making machines even include stainless steel die forming elements that are used to form the candies into various shapes and sizes.
Producing sugar-free candies
Sugar is an essential ingredient in candies, as it affects their texture and also helps with their preservation. Yet, sugar can be replaced with other ingredients which serve as binders in the making of candies. To produce sugar-free candy, honey can be the base ingredient without any noticeable difference in texture or flavor. Isomalt is another alternative since it melts and hardens in the same way as sugar. That said, isomalt works best for hard candy because it is non-sticky and doesn’t absorb too much water. You may also use sugar-free sweetened corn syrups instead of sugar.
Should you use natural or artificial sweeteners?
Artificial sweeteners such as saccharin, sucralose, neotame, aspartame, and acesulfame can replace natural sugars in the production of candies. They provide minimal nutritional value, but the absence of calories in artificial sweeteners can be an advantage as well, healthwise. Artificial sugars are also less expensive than natural sugars and offer greater protection against cavities. On the flip side, many people dislike the overly sweet taste of artificial sugars. Also, if consumed in excess, they may also pose health problems.