Candy Making Equipment
Find innovative production technology for making candy and connect directly with world-leading specialists.
Which candy technology do you need?
Vision guided multi-robot system for flowpack candy packaging
In confectionery manufacturing, efficiently picking, arrang…
Hard candy forming line for manufacturing
For manufacturers aiming to produce high-quality hard and soft candies, a reliabl…
Pre-cooking and final cooking for candy production
When producing candy products like hard candy, toffees, and gummies, ac…
Hard candy production system
In the confectionery industry, producing high-quality hard candies requires precision in tempera…
Aerator for candy masses
In confectionery production, achieving the right texture and consistency in nougat, chewy, and marshm…
Forming line for croquant, hard candy, and chewy candies
Optimizing candy production requires precise forming techniques t…
Crystallization process for chewy candy production
In the production of chewy candies, achieving precise crystallization i…
Continuous caramel cooker for candy production
In the confectionery industry, achieving a consistent and high-quality caram…
Mixing and metering system for candy production
In modern candy production, accurate mixing and metering of ingredients lik…
Preforming line for candy rope production
In the confectionery industry, producing consistent candy ropes for downstream fo…
Ball former for bubble-gum and soft candy production
In the confectionery industry, producing high-quality bubble-gum, sof…
Sugar drum for coating gummy candy
In gummy candy production, uniform coating of sugar or wax is crucial for achieving a hig…
Mini candy depositor for gummy production
For small-scale candy production, achieving consistent quality and precision is c…
Automatic gummy candy production system
In the production of CBD, THC, and Vitamin gummies, achieving high production rates …
Drying trays for gummy candy production
In large-scale gummy candy production, ensuring proper drying and setting of soft ge…
Gummy candy depositor for precision manufacturing
In a confectionery production environment, ensuring consistent shape, si…
Dissolving tilt kettle for gummy candy production
In gummy candy production, consistent dissolution of ingredients such as…
Chestnut candying system
Producing candied chestnuts requires a reliable system that can handle various capacity needs while e…
Candy rope sizer
In the production of hard candies and chewy sweets, achieving a consistent rope diameter is crucial for unifor…
Batch roller for hard candy and toffee production
During the production of hard candies, toffees, and chewy sweets, precis…
Double twist wrapping solution for candy packaging
When producing preformed candies in large quantities, ensuring consiste…
Multi-style candy and chocolate wrapper
Manufacturers dealing with high-speed candy and chocolate production need efficient …
High-speed fold wrapping machine for hard candy
Bottom fold wrapping is an attractive solution for hard candies, toffees, a…
High-speed flow pack wrapping machine for hard candy and jellies
For some high-quality candy which require individual wra…
High-speed double twist wrapping machine for hard candy
Double-twist wrapping is the preferred packaging method for many i…
Starch-free depositor for hard candy
Forming hard candies requires careful handling of syrups in order to avoid quality issu…
Continuous cooker for hard candy
Prepare your ingredients for hard candy production. This is a continuous dissolving, cooking…
Whipping machine for soft candy
Prepare your ingredients for any whipped or aerated product component. This is a pressurized …
Batch cooker for hard candy
Prepare your ingredients for the production of hard candy. This is a line of universal candy cook…
Pressure cooker for caramel and soft candy
Prepare your ingredients for soft candy production. This is a highly flexible co…
Automatic premixer for hard candy
Feed materials to your confectionery process equipment in a consistent and convenient way.…
X-ray inspection system for identifying foreign bodies in food products
Ensuring food safety and quality control in prod…
Linear weigher for dry or frozen free-flowing products
Handling delicate and low target weight products like candy, snacks…
Blending multihead weigher for accurate component mixing
Ensuring that multiple components are combined in precise proport…
Batch cooker for confectionery production
In confectionery manufacturing, producing a variety of candy types like toffees, …
Batch-wise cooking and aerating system for aerated candies
In confectionery production, especially for products like noug…
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Vision guided multi-robot system for flowpack candy packaging
In confectionery manufacturing, efficiently picking, arrang…
Hard candy forming line for manufacturing
For manufacturers aiming to produce high-quality hard and soft candies, a reliabl…
Pre-cooking and final cooking for candy production
When producing candy products like hard candy, toffees, and gummies, ac…
Hard candy production system
In the confectionery industry, producing high-quality hard candies requires precision in tempera…
Aerator for candy masses
In confectionery production, achieving the right texture and consistency in nougat, chewy, and marshm…
Forming line for croquant, hard candy, and chewy candies
Optimizing candy production requires precise forming techniques t…
Crystallization process for chewy candy production
In the production of chewy candies, achieving precise crystallization i…
Continuous caramel cooker for candy production
In the confectionery industry, achieving a consistent and high-quality caram…
Mixing and metering system for candy production
In modern candy production, accurate mixing and metering of ingredients lik…
Preforming line for candy rope production
In the confectionery industry, producing consistent candy ropes for downstream fo…
Ball former for bubble-gum and soft candy production
In the confectionery industry, producing high-quality bubble-gum, sof…
Sugar drum for coating gummy candy
In gummy candy production, uniform coating of sugar or wax is crucial for achieving a hig…
Mini candy depositor for gummy production
For small-scale candy production, achieving consistent quality and precision is c…
Automatic gummy candy production system
In the production of CBD, THC, and Vitamin gummies, achieving high production rates …
Drying trays for gummy candy production
In large-scale gummy candy production, ensuring proper drying and setting of soft ge…
Gummy candy depositor for precision manufacturing
In a confectionery production environment, ensuring consistent shape, si…
Dissolving tilt kettle for gummy candy production
In gummy candy production, consistent dissolution of ingredients such as…
Chestnut candying system
Producing candied chestnuts requires a reliable system that can handle various capacity needs while e…
Candy rope sizer
In the production of hard candies and chewy sweets, achieving a consistent rope diameter is crucial for unifor…
Batch roller for hard candy and toffee production
During the production of hard candies, toffees, and chewy sweets, precis…
Double twist wrapping solution for candy packaging
When producing preformed candies in large quantities, ensuring consiste…
Multi-style candy and chocolate wrapper
Manufacturers dealing with high-speed candy and chocolate production need efficient …
High-speed fold wrapping machine for hard candy
Bottom fold wrapping is an attractive solution for hard candies, toffees, a…
High-speed flow pack wrapping machine for hard candy and jellies
For some high-quality candy which require individual wra…
High-speed double twist wrapping machine for hard candy
Double-twist wrapping is the preferred packaging method for many i…
Starch-free depositor for hard candy
Forming hard candies requires careful handling of syrups in order to avoid quality issu…
Continuous cooker for hard candy
Prepare your ingredients for hard candy production. This is a continuous dissolving, cooking…
Whipping machine for soft candy
Prepare your ingredients for any whipped or aerated product component. This is a pressurized …
Batch cooker for hard candy
Prepare your ingredients for the production of hard candy. This is a line of universal candy cook…
Pressure cooker for caramel and soft candy
Prepare your ingredients for soft candy production. This is a highly flexible co…
Automatic premixer for hard candy
Feed materials to your confectionery process equipment in a consistent and convenient way.…
X-ray inspection system for identifying foreign bodies in food products
Ensuring food safety and quality control in prod…
Linear weigher for dry or frozen free-flowing products
Handling delicate and low target weight products like candy, snacks…
Blending multihead weigher for accurate component mixing
Ensuring that multiple components are combined in precise proport…
Batch cooker for confectionery production
In confectionery manufacturing, producing a variety of candy types like toffees, …
Batch-wise cooking and aerating system for aerated candies
In confectionery production, especially for products like noug…
Confectionery forming extruders for viscous masses
In the confectionery industry, processing diverse viscous masses such a…
Batch weighing system for precise ingredient metering
In the production of confectioneries like hard candy, fondant, and c…
Powder mixing and metering system for confectionery production
Integrating minor ingredients such as vitamins, calcium, a…
Batch cooker for lab or small test production runs
When working in a lab or conducting small test production runs, achievi…
Continuous caramelization system for protein-containing sugar masses
In the production of caramel products, achieving co…
Aeration system for sugar masses
In confectionery production, achieving the desired texture for aerated sugar products can be…
Continuous lollipop forming system
Producing high-quality and visually appealing lollipops requires a system capable of hand…
Flow wrapper for lollipops packaging
In high-volume candy production, ensuring lollipops are securely and hygienically packa…
High-speed cut and wrap solution for confectionery products
In the confectionery industry, producing high volumes of indi…
Industrial cooling tunnel for bubble gum and toffee
In the production of bubble gum, soft candy, or toffee, maintaining pr…
4-sides seal wrapping for lollipops
Ensuring lollipops are securely and attractively wrapped is crucial for both entry-level…
Automatic gummy production system for Cbd and vitamin gummies
In the candy manufacturing industry, the need for accelerat…
Premixer for confectionery masses
In confectionery production, mixing ingredients uniformly and preventing foam when using w…
Colorful marshmallow extrusion for confectionery production
In the confectionery industry, producing consistent and visua…
High boiled sugar continuous batch cooker
In large-scale candy production, maintaining consistent quality and efficiency in…
Non-contact accumulator for packaging lines
In high-speed packaging lines, maintaining efficient product flow without damag…
Split peanut blancher for snack food processing
When processing peanuts for snacks like peanut butter and candy, ensuring t…
Popcorn cooker/coater for caramel corn
Optimizing the production of caramel corn requires precise temperature control and co…
High-speed cut and wrap flow pack machine
Flow pack wrapping is a popular option for the individual wrapping of soft carame…
Single twist cut & wrap lollipop machine
Soft caramel lollipops require more gentle handling during production than oth…
High-speed cut & wrap fold machine
For large scale production of toffees, caramels and chewy candy products, speed of throug…
High-speed cut and wrap double twist machine
Many gums, chewy candies, toffees and caramel products are most suited to indi…
Compact flexible cooker for confectionery products
In confectionery production flexibility can be the key to increased eff…
Bagger with mechanical driven jaw actuation
If you want to pack into unique bag styles like Quad-seal and Doypack, but you …
Bagger with servo driven jaw actuation
If you want to accommodate multiple bag designs and dimensions with fast speed and ac…
Vertical dosing and filling solution for confectionery packaging
In the confectionery industry, handling various product …
High-speed overwrapping for display boxes
In high-volume packing operations, particularly in the confectionery industry, en…
Flow wrapping with pick and place robots
In high-demand production environments, efficient packaging solutions are crucial t…
Flow wrapper for high-speed confectionery packaging
In the high-speed packaging of confectionery products, ensuring gentle…
Intermittent motion cartoner for confectionery packaging
Efficient packaging solutions are critical in the confectionery i…
High-speed multi-head weigher for confectionery products
For manufacturers in the confectionery industry, achieving high-s…
High precision multihead weigher for confectionery production
In the confectionery industry, precise weighing and minimal…
Intermittent vertical form fill seal for confectionery packaging
In the confectionery industry, achieving efficient and h…
Wrap-around case packer for coated sweets
In the confectionery industry, presenting coated sweets attractively in supermark…
Tablet press for confectionery products
In high-demand confectionery manufacturing, precision and efficiency are critical fo…
Monoblock loading unit for confectionery packaging
In the confectionery industry, packaging efficiency and flexibility are…
Vertical cartoning system for confectionery products
In the confectionery industry, maintaining productivity while accommo…
Flow wrapping for bulk confectionery products
Handling small confectionery products coming in bulk can be challenging due t…
High-speed cut & wrap flow wrapping for confectionery
In the confectionery industry, packaging small-size products quickly…
High-speed flow wrapper for candies and gums
In the confectionery industry, packaging small items like candies, gums, and l…
Intermittent cartoner for flexible packaging solutions
In the confectionery industry, efficient and gentle product handlin…
Vertical baggers for confectionery packaging
In the confectionery industry, packaging solutions need to ensure product inte…
Hollow wafer spreading machine for consistent coating
In the production of hollow wafers, ensuring consistent spreading of…
Industrial sugar grinding mill
In sugar processing industries, achieving fine, consistent sugar granulation is critical for a…
Integrated process system for hard caramel production
Creating high-quality hard caramel with consistent low residual mois…
Cooker for jelly and gummies production
In the confectionery industry, producing high-quality jellies and fruit gummies requ…
Dosing unit for automated mixing in of ingredients
In the production of jelly candies, managing the precise addition of co…
Continuous production fondant beater
Creating high-quality fondant for confectionery requires precision in temperature contr…
Caramelization system for industrial confectionery production
In large-scale confectionery manufacturing, achieving a con…
Systems for processing confectionery rework
In confectionery production, waste such as sugar dust, start-up and shut-down s…
Portable water activity meter for gummy production
In gummy production, controlling water activity ensures consistent prod…
Sugar coating system for gummies
In the production of gummy candies, achieving an even and consistent sugar coating is crucia…
Automatic gummy production equipment
Manufacturers of gummies are often challenged by the need to produce consistent, high-q…
Automatic gummy production system
In the confectionery industry, producing high volumes of consistent-quality gummies can be…
Gummy counter for gusseted bags
Efficiently packaging gummies requires precise counting and placement into pre-made, gusseted…
Continuous multi-lane wrapping solution
In high-output production lines, large-scale packaging operations require reliable, …
Waxing station for confectionery products
In confectionery production, maintaining product quality and appearance during st…
Industrial sugar sander for confectionery coating
In confectionery production, achieving a uniform sugar coating is crucia…
Slurry preparation for licorice production
Producing high-quality licorice on a continuous production line requires a consi…
High precision dosing system for color, flavor, and acid
In confectionery production, maintaining consistent and precise t…
Extrusion system for color changing confectionery strands
In the confectionery industry, creating visually appealing prod…
Multi-color and flavor confectionery production system
In the confectionery industry, producing licorice and fruit gum wit…
Confectionery cutting system for accurate results
In modern confectionery manufacturing lines, maintaining precision and a…
Cooling tunnel for confectionery extrusion
Efficiently cooling and conditioning extruded confectionery products to room tem…
Cooking extruders for low shear confectionery production
In the confectionery industry, producing delicacies like licorice…
Caramel cooking solution
Producing high-quality caramel requires precise cooking techniques and maintaining consistent tempera…
Planetary stirrer for bakery and confectionery
In bakeries and confectioneries, achieving consistent quality in mixing crea…
Cooker for nougat and hard mixtures
For manufacturing robust food products such as nougat, nut brittle, and dense sauces, st…
Batch weighing system for precise raw ingredient mixing
In the confectionery industry, ensuring precise metering and mixin…
Continuous cooking system for jelly and marshmallow production
In the confectionery industry, achieving consistent qualit…
Liquid confectionery metering system
In the production of jellies, gummies, and other confectioneries, precise mixing and me…
Thin chocolate shell forming
In confectionery manufacturing, creating uniform and delicate chocolate shells quickly and effic…
Hygienic pressure dissolver for high heat exchange
In the production of candies, maintaining consistent heat exchange prop…
Fondant mass production system
When producing fondant masses for various confectionery items, precise control over crystalliz…
Static cooler for jelly and foam manufacturing
For the production of jelly or foam confections, precise temperature control…
Industrial sugar melter
In confectionery production, melting large quantities of sugar efficiently and consistently is crucial…
Continuous butter toffee processing system
In the production of butter toffee, ensuring a consistent texture and flavor is …
Batch cooker for confectionery masses
When producing various confectionery products like caramel, binders, and jelly, mainta…
Continuous aeration system for confectionary and bakery products
In large-scale confectionery and bakery production, achi…
Stickpack wrapper for lollipops
In the confectionery industry, packaging efficiency and distinctive presentation are key to s…
High precision lollipop cooling system
In confectionery production, maintaining the shape and quality of lollipops during th…
Multilane wrapping solution for food and confectionery products
In the confectionery industry, efficiently packaging larg…
Flow wrapper for preformed pieces
In the confectionery industry, maintaining a high-speed wrapping process without product c…
Food and confectionery twin-screw extruder
In the food and confectionery industry, maintaining consistency and quality duri…
Bunch wrapper for lollipops
In the lollipop manufacturing industry, achieving consistent and high-quality wrapping for variou…
Robot module for aligning sorting and loading products
In the packaging industry, there is often a need to automate tasks …
Transversal cutting for confectionery production
In confectionery production, achieving precise and consistent cuts is esse…
Sprinkling unit for confectionery and baked goods
Ensuring even distribution of toppings on biscuits, crackers, and cakes …
Pressing roller for cookie thickness adjustment
In the production of various cookies, achieving a consistent thickness is c…
Batch cooker for confectioneries
In confectionery production, maintaining precise temperature control and ingredient consiste…
Micro loss-in-weight scale for precise dosing
In industrial food production, achieving consistent and precise addition of m…
High-efficiency cooling tunnel for confectionery production
In the process of manufacturing confectionery products like c…
High-speed wafer block building device
In the confectionery industry, achieving uniform and precise wafer blocks can be chal…
Wafer block cutter
In the food production industry, particularly in making confectionery items like wafers, precise cutting is…
Continuous moulding line for chocolates
In high-volume chocolate production, achieving consistency in shape, weight, and qua…
Material handling system for confectionery production
In the confectionery industry, precise and efficient handling of raw…
Chestnut glazing tunnel
To produce high-quality marron glacé, glazing already candied chestnuts is a precise and delicate proc…
Automated retail ready case closer
Efficient packaging processes are crucial for retail operations that handle a large numbe…
Vision-guided variety pack solution for confectioneries
Creating variety packs that combine multiple flavors or styles in …
Double twist wrapping solution for confectionery
In the confectionery industry, wrapping various types of sweets like high …
Versatile confectionery cut and wrap system
In large-scale confectionery production, maintaining consistent sizing, cutting…
Double twist wrapping machine for sweets
When producing a variety of pre-formed sweets, achieving efficient and consistent w…
High speed horizontal flow wrapper for food products
In the food production industry, efficiency and speed are crucial fac…
Chocolate moulding line for lentils, balls, and eggs
In the chocolate production industry, creating uniform and high-quali…
Small-scale chocolate enrober for laboratory use
In a research and development context, you may need to test chocolate enro…
Compact extruder and depositor for confectionery and bakery production
In the confectionery and bakery industry, handlin…
Extruder and depositor for confectionery production
Producing a wide range of confectionery products requires equipment th…
High precision depositor for confectionery production
In small to medium confectionery production, precision and flexibili…
Depositor for solid and filled chocolates
When producing solid or filled chocolates at medium to large scales, achieving pr…
High-viscosity mass depositor
In the production of confectionery like caramels and toffees or bakery products with high-visco…
Depositor for aerated masses and fat fillings
In the confectionery and bakery industries, achieving uniform aeration in mas…
Depositing system for solid and filled chocolates
Producing high-quality solid and filled chocolates in small, medium, or …
Small scale chip depositor for confectionery production
In small-scale confectionery production or R&D environments, a…
Rotating stencil depositor for confectionery products
In the production of confectionery items like meringue masses, spong…
Robotic chocolate assortment system
In the confectionery industry, efficiently assorting filled chocolate articles into boxe…
Depositor and extruder for confectionery production
Producing high-quality confectionery products requires precise control…
Start-up production line for CBD gummy production
High-value products like CBD gummies demand precision equipment such as …
Lab scale production line for nutraceutical gummy production
By gradually investing in the individual parts, a production…
Small-scale demoulder for starchless functional gummy production
Removing vitamin or CBD gummies from the moulds by hand …
Entry-level conditioning system for drying nutraceutical gummies
The drying process demands specific environmental condit…
Entry-level starchless depositor for nutraceutical gummies
Manufacturing nutraceutical products such as vitamin, CBD ,or …
Entry-level cooking system for vitamin and CBD gummies
Producing functional gummies or jellies with functional ingredients…
Side Load Case Packer For Packaged Food
Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…
Low Output Production Line for Gummies and Jellies
The original technique for making gums and jellies exploited the non-st…
Flexible Output Line For Gummies and Jellies
The traditional method for gummy and jelly production uses starch to keep the …
High Output Industrial Production Line for Gummies and Jellies
Mainstream technology for the preparation of gummies and j…
Guillotine cutter for confectionery
Confectionery products such as marshmallows, licorice candies, and fudges come out of ex…
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged product…
Semi-automatic case packer for chip bags
In small to medium scale production units, packing items manually can consume a lot…
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to m…
Licorice cooker
When producing liquorice and other sticky or viscous food products, during the cooling or heating process, comp…
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits …
Continuous vertical cartoner
When producing cereals, it is paramount to stay on top of market trends. New packaging forms can…
Horizontal cartoner for food products
Depending on the primary product packages, food products like confectionery (biscuits …
Inline ultrasonic food cutting machine
Cutting sticky products in the food sector is not always an easy process. Small scale…
Mobile depositor of tiger wash
Manufacturers of tiger bread and other similar consumables often find that achieving perfect r…
Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a …
High-speed bunch wrapping machine for chocolate
Bunch wrapping with aluminium foil is a popular method to use for an attrac…
Medium-speed flexible wrapping machine for chocolates
Larger scale wrapping of individual chocolate products demands gentl…
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, bu…
Entry level cereal bar cutting table
The small-scale manual production of crunchy cereal bars, brittles, and similar product…
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, …
Starch-free depositor for soft confectionery
Soft confectionery such as toffees, fondants, fudges and jellies have traditio…
Starch-free depositor systems for jelly
Traditional depositing for jellies and gummies requires the use of starch moulds. Th…
Starch-free depositor for lollipops
Traditional high volume continuous lollipop production can lead to inconsistent product …
In-line colour or flavour addition for confectionery
The addition of colourings and flavourings increases value and qualit…
System for continuous production of fondant or fondant crème
Fondant creme is used in the production of a range of confec…
Cooker for toffee and caramel products
Production of toffee and caramel products requires accurate and consistent cooking, a…
Thin-film cooker for confectionery products
Producing excellent confectionery products requires high quality cooking. Tradi…
Dissolver of confectionery syrups
Many high quality confectionery products require a dissolved syrup as their starting point…
Automatic weigher and mixer of confectionery ingredients
The production of accurately proportioned and homogenous slurries…
Laboratory confectionery depositors
When designing new confectionery products, the ability to experiment on lab-scale equipm…
Production machine for deposited candies and jellies
For smaller production volumes, fully automated depositors for produc…
Batch cooker of cereal foods
Controlled steam cooking of whole or milled grain products is the best way to ensure best textur…
Mixer for aeration of confectionery and bakery products
Aerated products can be difficult to mix thoroughly without reduci…
Horizontal dough mixer
The mixing of hard doughs or highly viscous product like chewing gum requires specialist equipment to a…
Wear resistant bends for pneumatic conveying
Bends in pneumatic conveyor lines cause load loss leading to lower flow rates.…
Multi-way diverter valve for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be divert…
2-way diverter valves for pneumatic conveying
Products conveyed through pneumatic conveyor lines often need to be diverted …
Compact aerator for pumpable media
Many processes in food production and standard industry require high-quality, customized …
Aerator for low-viscosity media
Many industrial processes and products require a consistent foam with very particular and tig…
Aerator for high-viscosity media
Highly viscous ingredients in both the food and chemical processing industries require speci…
Laboratory aerator for food products
Successful innovators in the food, chemicals, and plastics industries need reliable mix…
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating …
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many years…
Strand forming machine for creamy mixtures
Turn your ingredients mixture into strands and slabs for further processing into…
Strand forming machine for 2 masses
Form two-ingredient mixes into the shapes and layer combinations required for your final…
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and other final product …
Continuous caramel mixer
Mix your recipe's ingredients in preparation for further processing. This is a continuous mixer for c…
Cooling drum for soft and caramel mixtures
Cool your product to the temperature required for further processing. This is a …
Continuous cooker for hard caramels
Continuously cook ingredients for your hard caramel-based product. This is a three-stage…
Cooker for gums and jellies
Prepare your ingredients for use in gummy and jelly products. This is a static cooking system des…
Continuous vertical bagger
Want a machine to pack unique bag styles such as quad-seal and Doy-pack bags at incredible speeds;…
Continuous bagger with twin sealing jaws
If you want to pack into gusseted and pillow style bags and packing speed is import…
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Candy making equipment for hard and soft candies
Candy consists mostly of sugar and water, although you can include flavor and coloring as well. Depending on how you prepare these ingredients, they can result in a number of different textures and recipes for candies.
To make hard candy, you need to mix more sugar in your syrup and cook the mixture to a higher temperature (about 300°F or 154°C). For soft candy, boil the syrup to a lower temperature (250° F or 121° C) and use a lower concentration of sugar.
Candy thermometers are useful for special recipes. Temperature plays a major role in determining whether candy ends up being soft or hard. However, they may not be necessary if you’re working with a semi-automatic or automatic candy making machine. These types of equipment handle almost all the steps in the production process, from mixing the ingredients to drying the candy to a specific texture. Some industrial candy making machines even include stainless steel die forming elements that are used to form the candies into various shapes and sizes.
Producing sugar-free candies
Sugar is an essential ingredient in candies, as it affects their texture and also helps with their preservation. Yet, sugar can be replaced with other ingredients which serve as binders in the making of candies. To produce sugar-free candy, honey can be the base ingredient without any noticeable difference in texture or flavor. Isomalt is another alternative since it melts and hardens in the same way as sugar. That said, isomalt works best for hard candy because it is non-sticky and doesn’t absorb too much water. You may also use sugar-free sweetened corn syrups instead of sugar.
Should you use natural or artificial sweeteners?
Artificial sweeteners such as saccharin, sucralose, neotame, aspartame, and acesulfame can replace natural sugars in the production of candies. They provide minimal nutritional value, but the absence of calories in artificial sweeteners can be an advantage as well, healthwise. Artificial sugars are also less expensive than natural sugars and offer greater protection against cavities. On the flip side, many people dislike the overly sweet taste of artificial sugars. Also, if consumed in excess, they may also pose health problems.