Chestnut candying system
Producing candied chestnuts requires a reliable system that can handle various capacity needs while ensuring consistent quality. This involves the preparation, distribution, and concentration of candying syrup, along with a modular tank structure to accommodate different production scales.
Prepare, distribute, and concentrate candying syrup
The chestnut candying system by Boema S.p.A. offers an integrated approach to the production of candied chestnuts using a traditional tank system. The modular design of the tanks ensures flexibility in capacity to meet specific production demands. These tanks are coupled with specialized groups for the preparation, distribution, and concentration of candying syrup, which optimizes the candying process. The system’s modularity allows for easy scalability, making it ideal for various production volumes. Boema S.p.A. is the supplier of this system, known for their expertise in the field of food processing equipment.
Benefits
- Scalable production capacity
- Integrated syrup preparation and distribution
- Optimized candying process
- Modular tank design
- Reliable quality and consistency