Chestnut candying system
Optimize your candying process with a modular system that enhances syrup distribution and concentration, tailored for crafting high-quality candied chestnuts and unique confectionery delights.
Processes Chestnuts for Confectionery Production
Boema S.p.A. offers a comprehensive modular candying tank system tailored for confectionery manufacturers, featuring a seamless integration of candying tanks, syrup preparation units, distribution systems, and concentration groups. This system, ideal for producing candied marrons glacés and chestnut pralines, utilizes a traditional batch process ensuring high-quality outcomes. Designed for flexibility, the tanks accommodate varying capacities with ease. The setup includes automated syrup preparation and precise distribution, enhancing operational efficiency. Constructed with durable materials for long-lasting performance, it ensures easy maintenance and cleaning. This equipment is a reliable choice for chestnut processors aiming for consistency and efficiency in large-scale production.
Benefits
- Increases production flexibility with modular tank capacity.
- Enhances product consistency through precise syrup distribution and concentration control.
- Reduces operational costs with efficient batch processing.
- Simplifies cleaning and maintenance, minimizing downtime.
- Supports scalability for expanding confectionery manufacturing operations.
- Applications
- Sweets,Candied chestnuts,Confectionery
- End products
- Candied marrons glacés,Chestnut-flavored confectionery,Chestnut pralines
- Steps before
- Chestnut Selection,Washing,Peeling,Sizing
- Steps after
- Preservation,Packaging,Labeling
- Input ingredients
- chestnuts,candying syrup
- Output ingredients
- candied chestnuts
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Capacity
- Variable (dependent on modular structure)
- Candying syrup preparation
- Included
- Syrup distribution system
- Included
- Syrup concentration
- Included
- Modular structure
- Yes
- System type
- Traditional
- Tanks
- Used for production
- Automation
- Not specified
- Working Mechanism
- Traditional system in tanks
- Tank Modularity
- Modular structure
- Capacity Flexibility
- Satisfies every need
- Process Type
- Candying in tanks
- Syrup Distribution
- Integrated distribution groups
- Syrup Concentration
- Integrated concentration groups
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape
- Modular
- Tank size
- Customizable capacity
- Structure type
- Modular
- Footprint
- Adaptable to requirements
- Discharge method
- Integrated with candying syrup systems
- Modular structure
- Customizable capacity
- Control panel type
- Manual / Auto