Modified atmosphere packaging solutions for perishables
When dealing with perishable products, maintaining freshness during extended storage and transportation is critical. Typical environments can lead to spoilage, oxidation, and reduced shelf life, posing significant challenges for food safety and quality assurance.
Extend shelf life with Map technology
Modified Atmosphere Packaging (MAP) by Viking Masek utilizes specialized elements such as nitrogen gas flushing, specialty packaging materials, and oxygen scavenger units to preserve the freshness and stability of your products. By altering the atmosphere inside the package, this technology mitigates the effects of oxidation and microbial growth, keeping food products fresh from the packaging facility to the final consumer. Effective in various industries including meat, poultry, fish, fresh produce, and snacks, MAP ensures that perishable items can be stored for longer durations without compromising quality. The technology is integrated seamlessly at crucial points in the packaging process, maintaining the necessary balance of gases within the packaging to prolong shelf life efficiently.
Benefits
- Prolongs shelf life by reducing spoilage
- Mitigates oxidation with nitrogen flushing
- Maintains product quality during transport
- Suitable for a variety of perishable items
- Integrated into existing packaging lines