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Find innovative production technology for making pasta and connect directly with world-leading specialists.

Pasta
Tell us about your production challenge
There is a pasta type for every mood. Curly, straight, ridged, or smooth, pasta has quickly grown into a staple food. The simple combination of milled wheat and water is transformed by pasta making equipment into a rainbow of shapes, colors, and sizes. But producing pasta with the right firmness, elasticity, and color profile is as intricate a process as preparing an authentic lasagna.

Which pasta technology do you need?

Entry-level in-line traysealer for ready-to-eat meals

Entry-level in-line traysealer for ready-to-eat meals

Food manufacturers often face challenges when integrating compact, e…

High-performance twin-screw extruder for food production

High-performance twin-screw extruder for food production

When manufacturing food products like snacks or pasta, maintainin…

Commercial pasta press for diverse ingredients

Commercial pasta press for diverse ingredients

Producing high-quality pasta often requires specialized equipment that can h…

Vertical pearler for durum wheat and pulses

Vertical pearler for durum wheat and pulses

In milling and pasta production, achieving high-quality semolina with minimal b…

Micro loss-in-weight scale for precise dosing

Micro loss-in-weight scale for precise dosing

In industrial food production, achieving consistent and precise addition of m…

Long-goods pasta dryer

Long-goods pasta dryer

Pasta manufacturers face the challenge of producing high-quality long-goods pasta while minimizing ener…

Dough ripening conveyor for stick and fried noodles

Dough ripening conveyor for stick and fried noodles

In the production of stick, fried, and air-dried noodles, ensuring pro…

Digital process service for regulating water in dough preparation

Digital process service for regulating water in dough preparation

Ensuring consistent dough moisture levels during pasta…

Continuous dough rolling unit for noodles

Continuous dough rolling unit for noodles

In the production of stick, fried, and air-dried noodles, achieving consistent do…

Short-goods pasta dryer for consistent and high-quality results

Short-goods pasta dryer for consistent and high-quality results

Producing short-goods pasta with consistent quality while…

Compound rolling unit for dough sheets

Compound rolling unit for dough sheets

In the production of stick, fried, and air-dried noodles, achieving a uniform dough s…

Flour handling plant for pasta production

Flour handling plant for pasta production

In pasta manufacturing, efficient handling and precise batching of flour and micr…

Single-screw extruder for material analysis

Single-screw extruder for material analysis

When conducting comprehensive material analysis, especially with small sample s…

Pasta die head for food industry extrusion

Pasta die head for food industry extrusion

In the food industry, producing quality pasta and similar products often involve…

Mpac Alisio casepacker for food

Side Load Case Packer For Packaged Food

Accuracy is a primary concern for case-packing pre-packaged foods such as milk or pr…

Continuous vertical cartoner

Continuous vertical cartoner

When producing cereals, it is paramount to stay on top of market trends. New packaging forms can…

Vertical cartoning machine

Vertical cartoning machine

In the food industry, a large number of bulk products like for example pasta, need to be packed in…

Retort Pouch Packaging Machine

Retort Pouch Packaging Machine

A wide variety of products that were previously canned are now able to be more economically pa…

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