Industrial cooking kettle for meat processing
Optimize your batch cooking operations with a versatile solution designed for precision temperature control, efficient heating methods, and multi-basket compatibility, ensuring high-quality results across a variety of food products.
Cooks, Mixes, and Heats Diverse Food Products
The Cooking Kettle RHI 1000-2200L from Spako Food Machinery is engineered for efficient batch processing in diverse food applications. Constructed entirely from stainless steel, this industrial boiler features a double-walled lid and accommodates hoistable baskets, available in capacities for 1 to 3 baskets, allowing for precise cooking of meats, vegetables, pasta, and more. Equipped with the MCTT-A120 microprocessor, it provides precise temperature control and time functions, with options to extend digital output for process registration.
Designed for flexibility, the kettle supports gas, electric, or steam heating, and features direct electrical bottom heating options. With a capacity of 1000-2200 liters, it integrates seamlessly with automated production lines to deliver consistent results, supporting operations in meat, meal, and vegan food processing plants. Energy efficiency is enhanced through its premix gas control system, and options for minimal heat loss with tailored basket systems. Custom configurations for product type and outlet sizes, along with Spako’s engineering support, ensure it meets your unique production requirements.
Benefits
- Enhances production efficiency with multi-basket capacity for various products.
- Lowers operating costs through energy-efficient heating options.
- Provides precise temperature control and process flexibility via advanced microprocessor.
- Reduces labor requirements with automated filling and process registration.
- Customizable for specific processing needs, ensuring optimal integration into production lines.
- Applications
- Meal processing,Potatoes,Meat processing,Pasta products,Fish processing,Vegan processing,Snack processing,Vegetables
- End products
- Vegetable stews,Vegan burgers,Sausages,Cooked pasta,Blanched vegetables,Ready-to-eat meals,Potato dumplings,Fish fillets
- Steps before
- Ingredient preparation,Pre-cooking marination,Cutting,Weighing
- Steps after
- Packaging,Cooling,Product sorting,Quality control
- Input ingredients
- meat pieces,potatoes,vegetables,pasta products
- Output ingredients
- cooked meat,cooked potatoes,cooked vegetables,cooked pasta
- Market info
- Capacity
- 1000-2200 L
- Material
- Stainless steel
- Basket capacity
- 1,2,or 3 baskets
- Control system
- Microprocessor MCTT-A120
- Outlet size
- 1½” outlet or D.N. 80/100
- Heating option
- Gas,electric,or steam
- Gas heating system
- 5-sided gas box with premix control
- Automation features
- Automatic filling,minimum level control,circulation pump control
- Heating system
- Direct electrical bottom heating,double-walled internal boiler
- Working mechanism
- Boiler with microprocessor control
- Integrated steps
- Automatic filling,temperature control
- Batch vs continuous operation
- Batch
- CIP/SIP
- Manual/CIP
- Automation level
- Microprocessor controlled,PLC options
- Corrosive resistance (e.g. acids)
- Stainless Steel Construction
- Material
- Stainless Steel
- Double-walled lid
- Yes
- Capacity
- 1000-2200 L
- Basket Compatibility
- 1,2,or 3 baskets
- Heating Method
- Gas,Electric,Steam
- Discharge Outlet Size
- 1½” to D.N. 100
- Control panel type
- Microprocessor MCTT-A120
- Heating Options
- Gas / Electric / Steam
- Outlet type
- Standard 1½" / Stainless steel D.N. 80 or 100
- Basket configuration
- Folding bottom / Special versions for potatoes,vegetables,pasta
- Process Registration
- Digital output
- Automatic features
- Automatic filling / Minimum level control / Circulation pump control
- Heating system expansion
- Standard / Front and rear heating