Spiral freezer for frozen food production
Maintaining the quality of frozen food products during the freezing process is crucial in industries such as bakery, meat processing, and ready meals. A major challenge involves achieving consistent freezing temperatures and minimizing downtime due to defrosting needs.
Increase freezing capacity with compact design
The Frigoscandia GYRoCOMPACT® 70 Spiral Freezer from JBT is designed for high-capacity freezing within a compact space. It features the improved FRIGoBELT® Nova, which increases efficiency and layout flexibility. Its open profile self-stacking spiral design ensures thorough cleaning, while a sequential defrost function prolongs running hours. Enhanced airflow and an upgraded drive system enable higher stack weights, which add up to an additional 10% in capacity. Digital control from OmniBlu™ provides data insights and airflow control, boosting overall performance and efficiency. This freezer is ideal for industries requiring reliable and consistent freezing, such as bakery, meat, seafood, and ready meals.
Benefits
- Increased capacity by up to 20%
- Improved hygienic design for superior food safety
- Reduced oil consumption by up to 75%
- Enhanced performance and efficiency with digital control
- Prolonged production hours with Sequential Defrost